Uma udinga ukondla ikhaya futhi bonke bafuna ukupheka, ungakwazi ukupheka amaphayi neklabishi, ngoba inhlama entsha yemvubelo noma i-puff kulula ukuyithenga ekhishini. Kodwa kungcono ukuzixuba wena. Iklabishi ngamapayipi sisebenzisa kvasshennuyu noma ngaphambi kokukhishwa.
Amapayipi nge-sauerkraut kusuka emgqumeni inhlamba kuhhavini
Izithako:
- ubisi noma amanzi - ingilazi eyodwa;
- ufulawa wekolweni - izinkomishi ezimbili;
- imvubelo eyomile - iphakethe elilodwa;
- anyanisi - 1 pc.;
- i-sauerkraut - 400 g;
- amafutha yemifino;
- usawoti - i-pinch engu-1;
- ushukela - 1 ithisipuni.
Ukulungiselela
Egagini sihlanganisa ushukela, imvubelo kanye nofulawa omncane, uthele amanzi noma ubisi, uhlanganise bese ufudumala emanzini okugeza. Beka igag of opaque ekushiseni kwemizuzu engu-15, vumela ukuthi ivuke.
Sihlanza iklabishi bese siyibuyisela ku-colander. Sihlanza u-anyanisi, sinqume kahle. Masidlulise u-anyanisi emafutheni epanini lokuthosa, emva kwalokho siwaxube neklabishi. Esikhundleni se-sauerkraut kungenzeka ukusebenzisa okusha, kulokhu okuhlukile kumele kuqoshwe futhi kukhishwe u-anyanisi epanini lokuthosa.
Esikhathini sokusebenza, ufulawa we-sift, engeza usawoti kanye ne-spoon (ungakwazi kanye ne-1 inkukhu iqanda). Hlanganisa inhlama (noma umxube), bese uvuselela, uxoke futhi ubeke endaweni yokushisa, engxenyeni yehora ungenza amapayipi.
Vula i-ovini kusengaphambili.
Inhlama ihlukaniswe ibe yizicucu ezincane ezilinganiselwa ku-18-20, kusukela ngayinye sidabula i-cake-substrate, phakathi nendawo esibeka ngayo iklabishi yokugcwalisa. Sivikela emaphethelweni.
I-Patties isakazwa ebhodini lokubhaka lokugcoba. Bhaka cishe imizuzu engama-25 (ubukele ngokubukeka uma uboniswa kahle).
Ungenza imvubelo ebusiwe neklabishi ukuze uthole iresiphi efanayo. Yenza njengoba nje beya kuhhavini kuhhavini, kuphela kufanele bajabule ezinhlangothini zombili, ngakho-ke siyakwazi ukukhipha bese sicindezela.
Ukucheka ngamafutha omifino akusizi, ngakho-ke sizogcoba i-pan yokuthosa ngendwangu yesinqumelo noma gazinga kwibhotela lekhilimu elicibilikile (noma kunjalo, lokhu kuyindaba yokhetho olulodwa). I-patties yama-piast ne-turn, ikulungele
Futhi uma ufuna ukwenza amapayipi neklabishi kusuka emgqumeni inhlama inhlama, kulula futhi. Sigcoba inhlama ngendlela efanayo nangokwakheka kwangaphambilini, ngokugcoba ngamafutha amaningi, ukubeka okulandelayo phezulu nokunye. Manje gcwalisa inkingi ibe ungqimba owodwa (ungaphinda umjikelezo). Ngemuva kokusebenza, ukuhlolwa kufanele kunikezwe imizuzu engaba ngu-20.
Ukuhamba ngeklabishi ungakhonza itiye, uhlanganise noma ubisi oluphuzi ubisi.