Izinhlanzi ze-monastic ziyizinhlanzi eziphekwe ngamazambane kanye noshizi kuhhavini - isidlo esinomsoco, esingabizi futhi singenamandla kakhulu, futhi enye yesabelo sayo ingagcwalisa kalula umndeni wamasayizi aphakathi. Ukubunjwa nokulandelana kwezithako ezitsheni kungahlukahluka ngokuya kwemikhiqizo ethile, kanye nezintandokazi zomuntu siqu, kodwa izinsika ezintathu zaleli recipe ziyizinhlanzi, ushizi namazambane.
Inhlanzi e-monastery - iresiphi
Izithako:
- inhlanzi yezinhlanzi - 480 g;
- amazambane - 900 g;
- ukhilimu omuncu - 300 g;
- ushizi ogayiwe - 140 g;
- utamatisi isanisi - 40 g;
- ingxube yezinongo zezinhlanzi - 6 g;
- ijusi lemon;
- amafutha omnqumo - 30 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele izinhlanzi ngendlela ye-monastic, ulethe izinga lokushisa kwehhavini kuya kuma-degrees angu-180. Amafutha amazambane ahlambulukile anqunywe amaqatha ayingxenye yecentimitha. Izinhlanzi zezinhlanzi zihlanzwa emathanjeni nasesikhumba, uma kunesidingo, bese ugawula ngesandla noma nge-blender.
I-bottom of the dish baking ihlanganiswe namazambane ama-potato amancane futhi athululelwe ngamafutha, emva kwalokho sisabalalisa ingxenye yezinhlanzi zezinhlanzi, siwafaze ngezingcezu ezintathu / 4 bese sithela lemon. Phindaphinda izingqimba zamazambane nezinhlanzi, kusuka phezulu sibeka umgcobo we-dish nge-layer yokugcina yamazambane. Hlanganisa ukhilimu omuncu nama-spice asele nosawoti we-tomato, usakaze ingxube phezu kwe-casserole. Hlanganisa ngenhlanhla inhlanzi enambitheka namazambane ngendwangu yeshizi eshiziwe bese umboza ifomu ngefolda. I-nuance yokugcina ibalulekile ukuqinisekisa ukuthi ungqimba weshizi awushiswa, uguquke ube yisifanekiso se-shoe kuphela, kodwa uhlale ulula futhi unamathele.
Inhlanzi ngesitayela se-monastic iphekwe kuhhavini ngesigamu sehora, ngasikhathi sinye, imizuzu emihlanu ngaphambi kokulungiselela, lo mfanekiso ususwe ukuze wenze ushizi lubomvu.
Iresiphi yokupheka izinhlanzi ngamazambane kuhhavini
Izithako:
- Izibopho zamaHake - 340 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- imifino yedill;
- utamatisi - 80 g;
- amazambane (amakhulu) - amashubhu amabili;
- amafutha - 45 ml;
- ushizi ogayiwe - 130 g;
- imayonnaise - 60 g.
Ukulungiselela
Ngesinye isikhathi sisafake ifomu lokubhaka ngamafutha, sishisa ihhavini kuya kuma-degree angu-200 futhi samukelwa ukulungiselela izithako. Amazambane kanye utamatisi azinwe emasongeni amancane, nezinhlanzi - amapuleti. Hlanganisa amafutha asele nge ushizi oqoshiwe, imayonnaise, amakhambi kanye ne-garlic unamathisele. Beka izingxenye zezithako endlebeni, uphinda kabili futhi ugcobe umxube ngamunye ushizi. Ekugcineni, faka ungqimba wamazambane bese ubeka isidlo kuhhavini. Inhlanzi ngesitayela se-monastic namazambane uyobe esekulungele ngemuva kwemizuzu engu-35.