Ukudla kungabizi futhi kuyasakazeka, inyama yenkomo iyatholakala kwimenyu yethu ngokuvamile, kodwa izinhlobonhlobo zalezo zokudla esizipheka kuzo zishiya kakhulu. Kulesi sihloko, sifuna ukukutshela izindlela zokupheka zenyama yenkomo, okungenziwa ngokushesha futhi ngendlela enhle.
Ama-Meatball ku-glaze enhle futhi omuncu
Sonke sithanda inyama yezilwane futhi sivame ukuwapheka, kodwa kuthiwani uma sishintsha utamatisi ovuthiwe noma ukhilimu omuncu wezinyama zenyama nge-glaze enomnandi nangomuncu? Kuyinto isidlo ezithakazelisayo, ezifanele garnishes of okusanhlamvu.
Izithako:
- inkomo - 450 g;
- iqanda - ucezu olu-1;
- ubisi - 65 ml;
- isinkwa esinqunyiwe - 40 g;
- anyanisi - 35 g;
- I-Worcestershire sauce - 5 ml;
- i-ketchup - 45 ml;
- ushukela - 15 g;
- i-soy sauce - 15 ml;
- i-ginger ekhishwe - 1 tbsp. isipuni;
- isitashi - 10 g;
- ikhasi elimnandi - 115 g;
- iphayinaphu yamathinini - 210 g.
Ukulungiselela
Lungiselela isisekelo esinqunyiwe se-meatballs ngokuxuba inyama yenkomo ngobisi, iqanda, anyanisi oqoshiwe kanye ne-breadcrumbs. Engeza ucezu olunomusa wesikasawoti kanye nepelepele omusha, bese usakaza i-wooster bese uxuba. Kusukela engxenyeni elandelwayo, yakha ama-meatball of the size oyifunayo bese uwabeka kuhhavini imizuzu engu-15 ngezi-210 degrees. Hlanganisa i-ketchup ne-ushukela, isobho, i-ginger nesitashi ihlanjululwe ku-115 ml amanzi. Beka ingxube emlilweni bese ulinda ukupheka. Beka tincetu ze-pepper kanye ne-ananasti emsizeni obilisayo, bese emva kwemizuzu embalwa wengeze izinkinobho zokudla. I-fast and delicious beef dinner isilungele, isebenze inyama ye-meatball phezu kwelayisi noma i-assortment yemifino.
Isidlo sesibili yenkomo yenyoni esheshayo futhi esihlwabusayo
Izithako:
- anyanisi - 135 g;
- i-garlic - amazinyo amabili;
- i-fillet yenkomo - 430 g;
- i-cumin yomhlabathi, i-paprika - 1 tsp ngayinye;
- Utamatisi unamathele - 15 g;
- utamatisi (ekheniwe) - 430 g;
- ilayisi - into engu-1;
- ubhontshisi obunamathini - 310 g;
- ingqolowa ekheniwe - 75 g;
- ushizi - 95 g.
Ukulungiselela
Gwema noma uphazamise i-fillet yenkomo. Hlanganisa tincetu anyanisi ngenyama, engeza ugarlic kanye nezinongo kubo. Engeza utamatisi unamathisele uphinde uthule utamatisi. Faka okulandelayo u-400 ml wamanzi bese ufaka irayisi ehlanziwe. Gcoba konke ngendwanguzelo bese ushiya ukuba ukhululeke ekushiseni okuphansi, ukuze ilayisi ithathe umswakama. Ekugcineni, engeza ubhontshisi bese ufafaza isitsha nge ushizi.
Isobho sezinyosi esisheshayo nesiphundu
Izithako:
- umhlabathi wenkomo - 440 g;
- igaliki - amazinyo amane;
- anyanisi - 115 g;
- I-oregano eyomile ne-basil - 1/2 isipuni ngayinye;
- umhluzi wenkukhu - 720 ml;
- umhluzi wenyama - 520 ml;
- utamatisi (ekheniwe) - 320 g;
- ushizi - 115 g;
- amashidi we-lasagna - ama-8 ama-pcs.
Ukulungiselela
Geza inyama enobisi nge-anyanisi, engeza kuso ugarlikhi, utamatisi bese ulinda aze ahlakazeke kumazambane ahlambulukile. Hlanganisa utamatisi we-utamatisi ngezinhlobo ezimbili zomhluzi, bese ufaka amakhambi, linda ubilise bese ufaka amashidi aphukile we-lasagna. Lapho ama-pasta amashidi ekulungele, uthele isobho bese ufafaza ushizi.