Tsvetaeva apula pie - imibono ezithakazelisayo yokwenza dessert odumile

Ngokomlando, i-apple pie kaTsvetaeva yalungiselelwa odade bakaTsvetaeva ngezivakashi zayo ezivelele. Kusukela ngaleso sikhathi, ukunambitheka okumangalisayo kwe-dessert elihlwabusayo kujabulisa nokuhlunga nokuvumelana. Ungakwazi ukuyihlukanisa ngokusebenzisa izinguqulo ezintsha zokupheka ngokuzikhandla nokuthola umphumela ohlukile isikhathi ngasinye.

Indlela yokwenza i-Tsvetaeva apula pie?

I-jellied Tsvetaeva iphaya ngama-apula ilungiselelwe ngokumane, kodwa inezici eziningana eziqaphela ukuthi ziyiziqu futhi ziyisibopho sokuthola umphumela wesici.

1. Isisekelo se-pie yisinhlama esifushane, esasakazwa ngendlala encane efomini.
2. Njengokugcwalisa, izingcezu zama-apula ahlosiwe zisetshenziswa.
3. I-Apple slicing ihlanganiswa ngokugcwalisa. I-Cream ye-Tsvetaeva pie iyalungiswa ngesisekelo sikhilimu omuncu, ngokuvamile ngokufaka amaqanda, ushukela, i-vanilla nofulawa.
4. Sika bese ukhonza ikhekhe ngemva kokupholisa okugcwele.

I-Tsvetaeva apula pie - iresiphi yama-classic

Uma kwakukhona isifiso sokupheka futhi sinambithe i-pie kaTsvetaeva, iresiphi yakudala kufanele ibe ngowokuqala okufanele yenziwe. Inhlanganisela enkulu yezithako, ukulingana okuhambisanayo kwenhlama engahlanjululwanga kanye nokugcoba okumnandi ngokumuncu okukhanya kwenza kube nombono omuhle kunawo wonke kumathreta.

Izithako:

• ufulawa - 320 g;
• ukhilimu omuncu - 300 g;
• amafutha - 150 g;
• ukupheka powder - 10 g;
• ushukela - 230 g;
• iqanda - ucezu olu-1;
• ilamula - izicucu ezingu-0,5;
• ama-apula - 700 g.

Ukulungiselela

1. I-250 g kafulawa yenziwe ngamafutha ne-baking powder.
2. Hlanganisa izipuni ezimbili ze-ukhilimu omuncu bese uzibeka emakhazeni isikhathi sehhafu sehora.
3. Hlanganisa inhlama ibe isikhunta.
4. Ama-apula aseShirkuyut, ukucola okunamanzi ngejamu likalamula, basakaze inhlama.
5. Gcoba ukhilimu omuncu ngoshukela, iqanda kanye nofulawa.
6. Thela ingxube ye-apula lisikiwe bese ubhalela amakhemikhali e-apulaki ase-classic a-apleeva ama-50 ngamasenti angu-180.

Tsvetaeva apula pie ngekhekhe ikhekhe

I-Tsvetaeva edumile ehlaba ama-apula izothambela ngisho nangokwengeziwe, uma ubhaka ebhodweni lika-cottage shizi. Kulesi simo, siphumule kokubili ufulawa kanye nokugcwalisa, okusivumela ukuba sibheke ngokungafani ncamashi ukunambitheka kokudla okumnandi. Ngokhilimu, ungangezela i-pinill ye-vanillin noma isikhwama se-vanilla ushukela, nama-apula aqhekeze nge-ground cinnamon.

Izithako:

• ufulawa - izinkomishi ezimbili nezipuni ezimbili. izinkezo;
• i-cottage ushizi - 150 g;
• ubisi - 3 tbsp. izinkezo;
• ukhilimu omuncu - 250 g;
• amafutha - 50 g;
• ukupheka powder - 10 g;
• ushukela - 1 indebe;
• iqanda - izingcezu ezimbili;
• i-vanilla;
• ama-apula - 700 g.

Ukulungiselela

1. 1.5 izinkomishi zofulawa, ezixubene nezipuni ezimbili ushukela, i-baking powder.
2. Engeza i-cottage ushizi ngebhotela nobisi bese wenza inhlama yokuxoka, uyisakaze isikhunta.
3. Ngaphezulu, izinhlayiya ze-apula zisakazeka futhi zonke zigcwele ukhilimu kusuka ukhilimu omuncu, ushukela, amaqanda ahlutshiwe, ufulawa kanye ne-vanilla.
4. Faka i-Tsvetaeva iphaya ngamapula ngamaminithi angu-50 ngezi-180 degrees.

Tsvetaeva apula pie nge meringue

I-Tsvetaeva ipula pie elungiselelwe kuhhavini, ngokucabangela izincomo ezilandelayo, ihluke kuyinguqulo ye-classic ngokukhona koqweqwe lwamathenda wethenda elimboza ubuso bomkhiqizo, isakaze phezu kwama-apula. Lesi sengezo sithatha indawo yokugcwalisa ukhilimu omuncu, okungafani ngokuphelele nokugcwaliswa kwe-apple emanzi.

Izithako:

• ufulawa - 450 g;
• isinamoni - 0,5 tsp.
• ukhilimu omuncu - 100 g;
• amafutha - 200 g;
• i-powder baking - 20 g;
• ushukela - 300 g;
• iqanda - izingcezu ezintathu;
• i-vanilla;
• ama-apula - 700 g.

Ukulungiselela

1. Hlanza izikhupha ngebhotela, wanezela izinkomishi ezingu-0.5 ushukela, i-baking powder, ukhilimu omuncu kanye nofulawa.
2. Hlanganisa inhlama enqabeni encane ebhodini elibhakabhaka elijulile.
3. Hlanganisa ama-apula amancane, ufafaze isinamoni, usakaze phezulu.
4. Thumela ikhekhe ngemaminithi angu-40 ukubhaka ama-180 degrees.
5. Beka amaphuzu anamaprotheni aneshukela ne-vanillin, usakaze ama-apula.
6. Thumela i-tsvetaevsky apula pie enye imizuzu engu-15 kuhhavini.

I-Tsvetaeva iphaya ngama-apula nama-raspberries

I-Tsvetaeva pie iyinhlahlandlela, enezinqwaba zezinguqulo ezihlukahlukene, ezavela ezinhlobonhlobo eziningi zokucubungula. Enye yalezi zizoxoxwa kamuva. Ngakho-ke, ngokwengeza ukugxilisa ama-apula ngama-raspberry amajikijolo, kuzokwazi ukuhlukanisa kokubili ukunambitheka nokuzijabulisa kokuzijabulisa okulungele.

Izithako:

• ufulawa - izinkomishi ezimbili nezipuni ezimbili. izinkezo;
• ukhilimu omuncu - izibuko eziyi-1.5;
• amafutha - 150 g;
• ukupheka powder - 15 g;
• ushukela - 1.5 izinkomishi;
• iqanda - ucezu olu-1;
• i-vanilla;
• okusajingijolo - 200 g;
• ama-apula - 300 g.

Ukulungiselela

1. Kusukela emafutheni, ufulawa kanye ne-baking powder, kutholakala imvuthuluka, lapho izinkomishi ezingu-0.5 ushukela kanye nosawoti omuncu zengeziwe, zenza i-batch.
2. Hlukanisa i-substrate ngezansi nasemadongeni okubunjwa.
3. Sakaza ama-apula nama-raspberries, uthele wonke ukhilimu owenziwe ngokuxuba izithako ezisele.
4. Bhaka Tsvetaeva apula pie 50-60 imizuzu at 180 degrees.

I-Tsvetaeva iphaya ngaphandle kwamaqanda

Ikhekhe eliyintandokazi lingabhaka ngaphandle kokungezwa kwamaqanda, okwenza lokho akuthinteki izici zokunambitheka, kodwa kuzokwenza ukuthi kutholakale ukusetshenziswa kwe-lacto-vegetarian kanye nokwelapha. Abaningi ngisho nangaphandle kokuphikisana nabo bakhetha ukusebenzisa le nguqulo yeresiphi, becabanga ukuthi kuyiphuzo elihle futhi elikhangayo.

Izithako:

• ufulawa - izinkomishi ezimbili nezipuni ezimbili. izinkezo;
• ukhilimu omuncu - izibuko eziyi-1.5;
• amafutha - 150 g;
• ukupheka powder - 15 g;
• ushukela - 1 indebe;
• ijusi kalamula - 30 ml;
• ama-apula - 700 g.

Ukulungiselela

1. Ukulungiselela i-Tsvetaeva pie iqala ngokuguqula inhlama. Hlanganisa ufulawa ngamafutha kanye ne-baking powder ube yi-crumb.
2. Engeza u-100 g we-ukhilimu omuncu, uxoxe, usakaze isisekelo esikhunjini.
3. Sakaza ama-apula avela phezulu, ufafaze ijusi kalamula.
4. Gcwalisa ukhilimu osikiwe ukhilimu omuncu, ushukela, isitashi kanye nofulawa.
5. Bhaka umkhiqizo wamaminithi angu-50 ngezi-180 degrees.

Tsvetaevsky apula cake ikhekhe

Enye inguqulo evelele ye-dessert edumile yi-Tsvetaeva ugwaza nge-cottage shizi nama-apula. Ukhilimu kulesi simo ulungiselelwe ngesisekelo se-cottage shizi, futhi ukhilimu omuncu wengezwa kuphela ukuze unikeze ubungako obudingekayo nokuthungwa. Akuningi kakhulu ekubunjweni kuyoba i-pinill ye-vanillin noma isipuni se-vanilla ekhishwe.

Izithako:

• ufulawa - izinkomishi ezimbili nezipuni ezimbili. izinkezo;
• ukhilimu omuncu - 160 g;
• amafutha - 150 g;
• ukupheka powder - 15 g;
• ushukela - 1 indebe;
• ijusi kalamula - 30 ml;
• i-cottage ushizi - 350 g;
• iqanda - ucezu olu-1;
• i-vanilla;
• ama-apula - 700 g.

Ukulungiselela

1. Hlanganisa amafutha ngofulawa, wanezela i-powder baking.
2. Faka ama-100 g we-ukhilimu omuncu bese usakaza inhlama ibe isikhunta.
3. Spread apula phezulu, uthele nge ijusi kalamula.
4. Beat in the blender cottage shizi neqanda, ushukela, i-vanilla kanye nosawoti omuncu osele, uthele nge-apula.
5. Bhaka Tsvetaeva cottage shizi apula pie 1 ihora at 180 degrees.

I-Tsvetaeva iphaya nge-yoghurt

I-Tsvetaeva apula pie iyinhlahlandlela engenziwa ngokuthatha i-yoghurt yemvelo ngaphandle kwezithasiselo kunokuba ukhilimu omuncu njengesisekelo se-cream ayisikhilimu. Ama-apula angaphinde ahlungwe - ngakho-ke i-dessert iyophuma ibe yinkimbinkimbi futhi ifakwe. I-cinnamon ne-vanilla izokwenza ukuthi le nandi ibe mnandi kakhulu, futhi ukunambitheka kuyanda.

Izithako:

• ufulawa - izinkomishi ezimbili nezipuni ezintathu. izinkezo;
• ukhilimu omuncu - 100 g;
• amafutha - 150 g;
• ukupheka powder - 15 g;
• ushukela - 1 indebe;
• i-yoghurt - 1.5 izinkomishi;
• iqanda - izingcezu ezimbili;
• i-vanillin nesinamoni;
• ama-apula - 700 g.

Ukulungiselela

1. Umquba, ibhotela kanye ne-baking powder yenziwe imvuthuluka, engeza ukhilimu omuncu, oxutshwe, ohanjiswe esikhunjini.
2. Izingcezu eziphezulu ze-apula, ezifafazwa ngesinamoni.
3. Hlanganisa i-yoghurt, amaqanda, ushukela, i-vanilla nezipuni ezintathu zefulawa, uthele ama-apula.
4. Bhaka ikhekhe ngemaminithi angu-45 nge-180 degrees.

I-Tsvetaeva pie eyenziwe nge-puff pastry

I-Tsvetaeva iphaya ngama-apula, iresiphi yayo ezobe ichazwe ngokulandelayo, izobongwa ngokukhethekile yibo abangathandi ukukhathazeka ngokugwedla inhlama. Njengesizathu somkhiqizo kulolu cala, kusetshenzisiwe amashidi okugcoba okwenziwe ngomumo, okudingeka adonwe, agxilwe kancane bese efakwa ifomu elinamafutha, ukusika ngokweqile.

Izithako:

• isikhumba se-puff - ishidi eli-1;
• ufulawa - 3 tbsp. izinkezo;
• ushukela - 1 indebe;
• ukhilimu omuncu - ingilazi engu-1;
• iqanda - izingcezu ezintathu;
• i-vanilla amabhisikidi - izipuni ezimbili. izinkezo;
• i-vanillin;
• ama-apula - 700 g.

Ukulungiselela

1. Hlanganisa inhlama ifomu, ukugoba ngemfoloko, ufafaze ngezinkwa.
2. Phezulu ama-apula.
3. Hlanganisa ukhilimu omuncu ngamaqanda ahlutshiwe, i-vanilla nofulawa.
4. Thela ingxube yama-apula bese ubhake ikhekhe ngehora elilodwa ngama-degree angu-200.

Tsvetaeva apula pie kule multivariate

Njengoba kulula ukubhaka ikhekhe le- Tsvetaeva elimnandi, eliyinkimbinkimbi nelomlomo emanzini amaningi . Ukuhlupheka okuwukuphela kwenqubo yokulungiselela i-dessert ukuwukhipha ukulungela kwawo kuphephile futhi kuphephile kusuka esitsheni. Ngenxa yalokhu, umkhiqizo kumele ucolile ngokuphelele, bese ukhishwa usebenzisa i-grate yomshini.

Izithako:

• ufulawa - izinkomishi ezimbili nezipuni ezimbili. izinkezo;
• ukhilimu omuncu - 250 g;
• amafutha - 150 g;
• ukupheka powder - 15 g;
• ushukela - 1 indebe;
• iqanda - izingcezu ezimbili;
• ama-apula - 600 g.

Ukulungiselela

1. Kusuka kufulawa, i-baking powder nama-50 amagremu ka-ukhilimu omuncu, gcoba inhlama.
2. Hlukanisa i-com ngendwangu encane emanzini amaningi.
3. Shisha ama-apula bese uwabeka phezulu.
4. Beat amaqanda ngoshukela, uhlanganise ukhilimu omuncu ne-vanilla, uthele nge-apula.
5. Bhaka iphaeji ku-Baking imizuzu engu-90.