Ikhekhe elimnandi lihlale liwumhlobiso wangempela wetafula. Ezikhathini ezitolo, kukhona ukukhethwa okubanzi kwamaswidi, kepha isitsha esilungiswe ngezandla siveza okumnandi kakhulu. Ngezinye izikhathi kunezimo ezingalindelekile lapho izivakashi zifika ngokungalindelekile, ngakho-ke sizokutshela ukuthi ungakulungiselela kanjani umphayi omnandi we-cherry futhi ungabanjwa.
Iresiphi yekhekhe nge-cottage shizi nama cherry
Izithako:
Ukuhlolwa:
- ibhotela - 50 g;
- iqanda - izingcezu ezimbili;
- ushukela - 3 tbsp. izinkezo;
- ufulawa - 150 g.
Ukugcwaliswa:
- i-cottage shiese - 200 g;
- cherry efriziwe - 200 g;
- ushukela - 4 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, ukulungisa ipayi esheshayo nge-cherry, silungiselela inhlama kuqala. Ibhotela lika-bhotela elithambile ligcwele phansi noshukela. Bese sethula amaqanda, uthele ngofulawa bese uhlanganise inhlama. Siyifaka efomini, sisakaze ngezansi bese sichaza izindonga ezincane. Okulandelayo, silungiselela ukhilimu: engeza ushukela ku-cottage shizi uphinde usihlile. Ngama cherry ahlanjululwayo ahlangane ngokucophelela konke uketshezi bese ubambe ngobumnene imibhede ngezandla zakho. Ngefomu ngokuhlolwa, sisakaza i-cherry, sifafaza ushukela phezulu futhi sisabalalisa ukhilimu, siwubeke ngobumnene ngesipuni. Sithumela i- pie evulekile nama-cherries esithandweni esishisayo bese ubhaka cishe imizuzu engama-50.
Pie nama cherry on ukhilimu omuncu
Izithako:
- iqanda - izingcezu ezintathu;
- ushukela - 150 g;
- UVaninin - ukunambitha;
- ukhilimu omuncu - 200 g;
- i-soda yokudla - i-1 isipuni;
- iviniga igumbi lokudlela - 1 ithisipuni;
- ufulawa - 250 g;
- amazambane isitashi - 1 tbsp. isipuni;
- cherry fresh ngaphandle kwemifantu - 200 g;
- ubhokothi ubisi - umhlobiso.
Ukulungiselela
Siphakamisa isitishi kusengaphambili bese sishisa kuze kube ngu-200 degrees. Enkomishini, qeda amaqanda, ushukela bese uphonsa i-vanillin. Sishaya konke nge-mixer ngesivinini esiphezulu,