Kulesi sihloko, sizokutshela ngokuningiliziwe ukuthi ungayilungisa kanjani i-pie ngesihlabathi ngezindlela eziningana. Kuvela ngokumangalisa okukhulu, okumnandi futhi okumnandi. Futhi ama-fillers ahlukahlukene ahlinzeka ngokubhaka kanye nokudla.
Ikhekhe le-sand nge-cherries
Izithako:
- ama cherry amasha - 600 g;
- ibhotela - 210 g;
- ukupheka powder - 1 ithisipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- amazambane isitashi - 2.5 tbsp. izinkezo;
- ufulawa - 350 g;
- ushukela - 100 g;
- iqanda - 1 pc.
Ukulungiselela
Ukuhlunga ufulawa nge-powder baking bese ufaka ushukela omncane ukuze unambitha. Ngemva kwalokho sibeka iqanda, sibeke ukhilimu omuncu nebhotela elicibilikile. Siphonsa inhlama elithambile, ugobe ingxenye encane kuwo, uyifake efilimu bese uyibeka esiqandisini. Okunye kwenhlama kufakwe efomu lokuhlukaniswa, phansi kuhlanganiswe isikhumba, futhi sakha izinhlangothi eziphansi. Kusuka cherry sisusa amathambo, hlanganisa ijusi eyimfihlo futhi uthele amajikijolo nge isitashi. Thele phezu kwenhlama bese usakaza ngokulinganayo. Kusukela efrijini sithatha ucezu oluqhwaqhekile bese sisihlile ku-grater enkulu phezu kwe-cherry. Sithumela i-pie ekhishwe ngesihlabathi ehhavini eliphefumulelwe futhi ubhake imizuzu engu-45 kuze kube nsundu yegolide. Ngemuva kwaloko, susa ngokucophelela indandatho, faka ukwelapha esitsheni bese ufafaza ushukela ophuziwe.
Iresiphi ye-shortcake nge-jam
Izithako:
- ufulawa - 210 g;
- i-powder baking - 1 tbsp. isipuni;
- ibhotela - 130 g;
- ushukela - 100 g;
- iqanda - ucezu olu-1;
- iqanda leqanda - ucezu olulodwa;
- jam - ukunambitha.
Ukulungiselela
Sihlanganisa zonke izithako ezomile endishini: ufulawa kanye ne-baking powder. Ngokuhlukile, shaya ibhotela elicibilikile futhi kancane kancane uthele ingxube eyomile. Siphonsa inhlama bese sihlukanisa ingxenye encane bese sibeka eceleni. Yonke inhlama isatshalaliswa ngokulinganayo ngaphansi kwesibumba futhi sakha iziketi. Bese ubeka ungqimba wejamu. Inhlama esele igxiliwe, inqunywe imidwebo futhi ibhalwe ngendwangu ngaphezulu kwephayi. Ngama-ruddiness, gcoba i-pie nge-egg yolkantshi ehlutshiwe bese ubhaka kuhhavini elishisayo imizuzu engu-25.
Iresiphi yekhekhe lesasisi nama-apula
Izithako:
- semolina - 1 into;
- ufulawa - into engu-1;
- ushukela - into engu-1;
- ibhotela - 200 g;
- ushukela oluyimpuphu - ukunambitha;
- ama-apula - 800 g.
Ukulungiselela
I-Munk ithululelwa esitsheni, engeza ushukela, ufulawa kanye nebhotela elisikiwe. Siya yonke into ukuze sithole imvuthuluka encane futhi sihlukanise sibe izingxenye ezintathu ezifanayo. Ama-apula ayahlanzwa, sisusa umgogodla futhi sinywe ngamagulule. Sifaka isitsha sebhotela le-multivark oil bese sisakaza ingxenye eyodwa yenhlama, siyisakaza ngezansi. Phezulu ngendwangu yamapula bese ubeka enye inhlama. Ngakho-ke, sakha i-pie phezulu kakhulu, vala isembozo sedivayisi bese usetha imodi ye- "Baking" imizuzu engu-75. Ngemuva kwesignali yomsindo, khipha ngokucophelela ukudla okuthakazelisayo, epholile bese ufafaza ushukela oluyimpuphu. Yilokho, isihlabathi se-multivarquet silungile!
Vula ikhekhe elenziwe nge-shortcake
Izithako:
- i-margarine - 200 g;
- ushukela - 100 g;
- usawoti - ingcosana;
- ufulawa - izinto ezingu-2;
- ukupheka powder - 5 g;
- amaqanda amaqanda - izingcezu ezimbili;
- jam kusuka kwamapheya - 5 tbsp. izinkezo;
- ikhasi elisha - ama-3 ama-PC.
Ukulungiselela
Ukwenza le pie, sidinga ukuxuba izinhlobo ezimbili zenhlama: amnandi futhi anamanzi. Ngakho-ke, zonke izithako, ngaphandle kosawoti, ushukela, amaqanda amaqanda kanye nokugcwalisa, zihlukaniswe zibe izingxenye ezimbili ezilinganayo.