I-charlotte yama-Classical

Ezokupheka zanamuhla, sizokutshela indlela yokulungisa i-charlotte yesilasi. Lesi sidlo sinokubaluleka ikakhulukazi ekuqaliseni kwezinsuku zokuvuthwa ezithengayo ngokuhlwa okubandayo nokuvula, kanye nasebusika. Ucezu olumnandi lwe-charlotte olunomuncu wetiyi luyophakamisa isimo sengqondo futhi lugcwalise umoya wendawo ngomfudumalo nangenduduzo.

Lungiselela lokhu okulula futhi ngesikhathi esifanayo i-dessert enhle kakhulu ongakwenza kokubili kuhhavini, futhi usebenzisa i-multivark.

I-recipe Classic ye-charlottes ene-apula kuhhavini

Izithako:

Ukulungiselela

I-apula yami, sichitha ama-pedicels, izikhumba kanye nama-cores ngezinhlamvu. Bese ubasika zibe tincetu ezincane bese ufafaza kancane ngejusi lemon.

Amaqanda aqhutshwa emgodini ojulile, athululelwe ngoshukela, axutshwe futhi ashaywe nge-mixer kuze kube yi-fluffy, i-airy futhi ichithe ngokuphelele ama-crystal amnandi. Ekupheleni kokubetha, engeza ushukela we-vanilla. Manje ufafaza ufulawa wekoroyi we-soro kanye ne-baking powder uphinde uxube kuze kube nokuvumelana okuhambisanayo nokuqedwa okuphelele kwezingqimba ezivundile.

Ifomu lokubhaka, ugcoba ngokukhululekile ibhotela uphinde uthele inhlama ephekwe kuyo. Manje faka izingcezu ze-apula ebusweni be-pie, ingxenye yawo iyatshiswa ngokugcwele, futhi konke okunye kusakazwa phezulu kusuka kumuntu oshaywayo noma ngombango, njengokuthi noma ubani othandayo.

Sinquma i-charlotte kuhhavini ishisa kuze kube yi-degrees angu-180 bese ivumela ukuthi imile imizuzu engamashumi amane. Sihlola ukulungela nge-grinder yokhuni futhi, uma kunesidingo, ukwandisa isikhathi esichithwa kuhhavini ngeminye imizuzu eyishumi.

Lapho silungele sinikeza i-charlotte kancane phansi, siphuca ngaphandle ushukela oluyimpuphu bese sikhonza etafuleni.

I-classical charlotte e-kefir enhlobonhlobo

Izithako:

Ukulungiselela

I-charlotte yama-classic evamile elungiselelwe ngokungeziwe kwe-kefir, ivela emnene, elula futhi enomanzi. Ngaphezu kwalokho, umthamo we-pie ophelile ukwanda kakhulu, okubaluleke kakhulu emikhayeni emikhulu.

Esigubheni esijulile, shaya amaqanda aphelile ngaphambili noshukela nomxube. Bese uthele i-kefir kubo, baphonsa i-soda bese uhlangana kahle. Manje uthele ingxenye encane yefulawa ocolekileyo wekolweni bese uletha inhlama ibe nombuso ohambelanayo ngaphandle kwamafula wefulawa. Udinga ukwenza lokhu ngokucophelela nge-spoon noma i-corolla, ikakhulukazi ukungathathwa ngokunyakaza okusebenzayo, ukuze ungaphazamise ubuhle besakhiwo senhlama etholakala ngokushaya amaqanda.

Umthamo we-multivarka ugoqwe ngokukhululekile ngebhotela. Ama-apula ami, susa usomile futhi usule. Bese usibambe ngesigamu, ususe ibhokisi lembewu, futhi uthathe isithelo sibe yizicucu ezincane, ukukhwehlela isinamoni bese uyibeka esitsheni sedivaysi. Sibagcwalisa ngenhlama elungiselelwe evela phezulu bese siyizinga.

Vala isembozo bese ukhetha imodi "Yokubhaka" ekubonisweni. Ukubhaka ama-charlottes ngokwesilinganiso, kuzokwanela imizuzu engamashumi amahlanu. Kuze kube yilesi sikhathi, ikhava yedivayisi ayivuliwe. Gxila kunokwenzeka ye-multivark yakho. Kungadingeka ukwandisa isikhathi sokupheka.

Ukulungeleka ukuvumela ukuthi i-charlotte ipholile, yiphume, isebenzise idivayisi ukupheka ngesithambile, bese uphonsa phezulu nge ushukela oluyimpuphu.