Ezokupheka zanamuhla, sizokutshela indlela yokulungisa i-charlotte yesilasi. Lesi sidlo sinokubaluleka ikakhulukazi ekuqaliseni kwezinsuku zokuvuthwa ezithengayo ngokuhlwa okubandayo nokuvula, kanye nasebusika. Ucezu olumnandi lwe-charlotte olunomuncu wetiyi luyophakamisa isimo sengqondo futhi lugcwalise umoya wendawo ngomfudumalo nangenduduzo.
Lungiselela lokhu okulula futhi ngesikhathi esifanayo i-dessert enhle kakhulu ongakwenza kokubili kuhhavini, futhi usebenzisa i-multivark.
I-recipe Classic ye-charlottes ene-apula kuhhavini
Izithako:
- ama-apula - 750 g;
- ufulawa - 200 g;
- amaqanda inkukhu - ama-4 ama-pcs.;
- ushukela granulated - 200 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- ijusi kalamula - 25 ml;
- ukupheka powder - 15 g;
- ibhotela - 20 g;
- ushukela oluyimpuphu.
Ukulungiselela
I-apula yami, sichitha ama-pedicels, izikhumba kanye nama-cores ngezinhlamvu. Bese ubasika zibe tincetu ezincane bese ufafaza kancane ngejusi lemon.
Amaqanda aqhutshwa emgodini ojulile, athululelwe ngoshukela, axutshwe futhi ashaywe nge-mixer kuze kube yi-fluffy, i-airy futhi ichithe ngokuphelele ama-crystal amnandi. Ekupheleni kokubetha, engeza ushukela we-vanilla. Manje ufafaza ufulawa wekoroyi we-soro kanye ne-baking powder uphinde uxube kuze kube nokuvumelana okuhambisanayo nokuqedwa okuphelele kwezingqimba ezivundile.
Ifomu lokubhaka, ugcoba ngokukhululekile ibhotela uphinde uthele inhlama ephekwe kuyo. Manje faka izingcezu ze-apula ebusweni be-pie, ingxenye yawo iyatshiswa ngokugcwele, futhi konke okunye kusakazwa phezulu kusuka kumuntu oshaywayo noma ngombango, njengokuthi noma ubani othandayo.
Sinquma i-charlotte kuhhavini ishisa kuze kube yi-degrees angu-180 bese ivumela ukuthi imile imizuzu engamashumi amane. Sihlola ukulungela nge-grinder yokhuni futhi, uma kunesidingo, ukwandisa isikhathi esichithwa kuhhavini ngeminye imizuzu eyishumi.
Lapho silungele sinikeza i-charlotte kancane phansi, siphuca ngaphandle ushukela oluyimpuphu bese sikhonza etafuleni.
I-classical charlotte e-kefir enhlobonhlobo
Izithako:
- ama-apula amasha - 750 g;
- ufulawa - 320 g;
- amaqanda inkukhu - 3-4 izingcezu;
- ushukela granulated - 220 g;
- isinamoni - 5 g;
- i-soda - 15 g;
- ibhotela - 20 g;
- ushukela oluyimpuphu.
Ukulungiselela
I-charlotte yama-classic evamile elungiselelwe ngokungeziwe kwe-kefir, ivela emnene, elula futhi enomanzi. Ngaphezu kwalokho, umthamo we-pie ophelile ukwanda kakhulu, okubaluleke kakhulu emikhayeni emikhulu.
Esigubheni esijulile, shaya amaqanda aphelile ngaphambili noshukela nomxube. Bese uthele i-kefir kubo, baphonsa i-soda bese uhlangana kahle. Manje uthele ingxenye encane yefulawa ocolekileyo wekolweni bese uletha inhlama ibe nombuso ohambelanayo ngaphandle kwamafula wefulawa. Udinga ukwenza lokhu ngokucophelela nge-spoon noma i-corolla, ikakhulukazi ukungathathwa ngokunyakaza okusebenzayo, ukuze ungaphazamise ubuhle besakhiwo senhlama etholakala ngokushaya amaqanda.
Umthamo we-multivarka ugoqwe ngokukhululekile ngebhotela. Ama-apula ami, susa usomile futhi usule. Bese usibambe ngesigamu, ususe
Vala isembozo bese ukhetha imodi "Yokubhaka" ekubonisweni. Ukubhaka ama-charlottes ngokwesilinganiso, kuzokwanela imizuzu engamashumi amahlanu. Kuze kube yilesi sikhathi, ikhava yedivayisi ayivuliwe. Gxila kunokwenzeka ye-multivark yakho. Kungadingeka ukwandisa isikhathi sokupheka.
Ukulungeleka ukuvumela ukuthi i-charlotte ipholile, yiphume, isebenzise idivayisi ukupheka ngesithambile, bese uphonsa phezulu nge ushukela oluyimpuphu.