Amabhuloho - i-dessert oyintandokazi yetiye, okusiza kakhulu ezimweni lapho izivakashi ezingalindelekile zifika emnyango. Kunezindlela zokupheka ezilula kakhulu ukulungiselela kwazo, ngenxa yokuthi ungabhaka ama-pastries amnandi futhi anambitha emaminithini ambalwa nje. Imfihlo yonke yilohlobo lwenhlama yokubhaka kuhhavini oyikhethayo.
I-iresiphi yezinki kuhhavini
Izithako:
- ufulawa - 515 g;
- usawoti kuhle - 3 g;
- i-cottage shiese - 215 g;
- ushukela - 45 g;
- i-isikhupha samaqanda - izicucu ezimbili;
- ubisi olubucayi - 245 ml;
- ibhotela - 115 g;
- amanzi - 305 ml;
- imvubelo esheshayo isoluble - 10 g;
- amafutha yemifino - 25 ml.
Ukulungiselela
Imvubelo iphonswa endishini, engeza i-spoonful ushukela futhi uthele amanzi afudumele. Hlanganisa konke nge-whisk bese ushiya ingxube ukuze ume kuze kuvele i-capthy frothy.
Ubisi obufudumele kuze kube sezingeni elishisayo, engeza kuso i-cottage ushizi bese ushaya i-blender mass kuze kube se-homogeneity. Okulandelayo, siphonsa usawoti, ushukela bese sibeka ibhotela elithambile. Ukusebenzisa i-blender, ulethe ubukhulu esimweni esihle, bese ufaka amaqanda amaqanda uhlanganise. Ngalesi sikhathi, ingxube yemvubelo ivuthiwe, futhi siyidlulisela ibe yiningi. Izimpande eziningana zihlunga, bese izingxenye ezincane zithelela kuzo zonke izithako. I-mixer mix konke kuze kuqina bese uxoxe ngezandla ezihlanzekile esimweni esithambile soft. Okulandelayo, siyiqoqa ebhokisini, siyishintshe esitsheni, siyibeke ngethawula bese uyibeka endaweni efudumele. Ngemuva kwemizuzu engama-35, siwagcoba futhi siphinde siwubuyisele emuva, bese sisebenzisa inhlama yokwenza i-curd eyenziwe ngomumo wokupheka amabhaji kuhhavini.
Isinkwa esiphundu inhlama yezinki kuhhavini
Izithako:
- ubisi - 275 ml;
- ibhotela - 95 g;
- ufulawa - 655 g;
- imvubelo entsha - 25 g;
- usawoti - 2 pinch;
- i-vanillin;
- amaqanda - 85 g;
- ushukela - 165 g.
Ukulungiselela
Ubisi bufudumala kancane emgqeni, sisakaza kuwo imvubelo emisha futhi siphonsa i-spoonful ushukela. Hlanganisa konke ngokucophelela, ufafaze ufulawa omncane, uphuze kancane bese ushiya i-spoon ukuze uthole imizuzu engu-30. Ngokushesha nje lapho i-foam ingxube, sishayela kuyo amaqanda futhi sisakaze ibhotela elithambile. Siphonsa khona i-vanilla efanayo kanye noshukela ovamile, bese sibeka kancane kancane ufulawa osele. Sigcoba inhlama ehlanganisiwe yebhansi, siyidlulisele etafuleni, iphuphule nefulawa, futhi ugcobe nxazonke ngamafutha omquba. Hlanganisa inhlama ngezandla zakho, bese uyishintshela kwisitsha esijulile, usimboze ngethawula bese uyibeka ekushiseni amahora angu-1.5. Ngemuva kwalokho, inhlama yebhanti kuhhavini ilungele ukusetshenziswa.
I-Bezdorozhevoy inhlama yebhanti kuhhavini
Izithako:
- i-kefir - 455 ml;
- iqanda - 40 g;
- ukudla soda - 5 g;
- ufulawa - 725 g;
- usawoti - uphiko.
Ukulungiselela
E-kefir ebanzi siphonsa ucezu kasawoti kanye ne-soda, sihlanganise futhi ngemva kwemizuzu embalwa uphule iqanda lezinkukhu lapho, uthele ufulawa uphinde uhlanganise inhlama ethambile. Manje ulipake ifilimu bese uyibeka esiqandisini amahora angu-1.5. Yilokho konke, inhlama esheshayo yokwenza ubuningi kuhhavini ilungele ukusetshenziswa.
Inhlama yebhayisikili kuhhavini ye-yogurt
Izithako:
- ufulawa - 355 g;
- Ukuphuza i-yoghurt - 305 ml;
- amafutha yemifino - 10 ml;
- ukupheka powder - 10 g;
- ushukela - 15 g;
- usawoti - uphiko.
Ukulungiselela
Umfula esiwuhlwanyela ngosawoti, engeza i-baking powder noshukela. Ukuphuza i-yogurt kuhlanganiswe namafutha yemifino, bese izingxenye ezincane zithela izithako ezomile kule nhlanganisela bese uxuba inhlama efanayo. Sakha isigaxa kuso, sishintshe etafuleni ekhishini bese usimboza ngehawula elihlanzekile. Ngemuva kwemizuzu engaba ngu-15, inhlama isilungele amabhande.