Ubisi olukhishwa ngamanzi luvame ukusetshenziselwa ukulungiselela i-confectionery. Futhi, wengeze enhlama, futhi ukhilimu ulungiselelwe ngesisekelo saso. Manje sizokutshela izindlela ezimbalwa zokupheka amaqebelengwane amnandi emaqebelengweni ngobisi oluncibilikile.
Amaqebelengwane angamafutha ngobisi obisiwe
Izithako:
- amaqebelengwane ama-waffle - ama-12 ama-pcs .;
- ubisi oluncibilikile obilisiwe - 1 lungakwazi;
- ibhotela - 200 g;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Hlanganisa ubisi oluncibilikile obilisiwe nge-bhotela ne-sugar vanilla. Amaqebelengwane angamafutha agcoba ukhilimu ophumela. 1 shiya ikhekhe bese uyijika ibe yi-crumb. Ufafaze ngekhekhe eliphezulu. Ikhekhe lilungele ukusetshenziswa ngesikhathi esisodwa - lizoba crispy, futhi ungayishiya isikhashana, khona-ke ikhekhe lizoba lula.
Amakhekhe ngobisi oluncibilikile kanye ukhilimu omuncu
Izithako:
Ikhekhe:
- ibhotela - 200 g;
- ukhilimu omuncu - 100 g;
- i-cocoa - 3 tbsp. izinkezo;
- ubisi oluncibilikile - ibhodlela elingu-1;
- i-soda - 1 ithisipuni;
- ufulawa - 200 g.
Ukuze ukhilimu:
- ukhilimu omuncu okuqukethwe okungama-20% - 900 g;
- ushukela oluyimpuphu - 100 g;
- i-vanilla ushukela - izikhwama ezingu-0,5.
Ukulungiselela
Okokuqala sizolungisa ukhilimu omuncu wekhilimu. Ukuze wenze lokhu, faka i-colander esitsheni, umboze ngamacwecwe amabili we-gauze, uthele ukhilimu omuncu, umboze i-colander nge-lid uphinde ushiye efrijini okungenani amahora angu-6. Lokhu kuyadingeka ukuze ukhilimu omuncu ukhiphe uketshezi oluningi. Manje qala ukulungiselela inhlama yamaqebelengwane. Ukuze senze lokhu, sihlanganisa ubisi oluncibilikisiwe, ukhilimu omuncu, ibhotela elithambile futhi uhlose konke ukufanelana. Engeza i-cocoa, uxube, uthele i-soda, u-slaked ngeviniga, uvuselele futhi. Futhi kancane kancane wengeze ufulawa, uqhubeke uguqula inhlama.
Ifomu lokubhaka lihlanganiswe ngephepha lokubhaka noma li-oiled futhi lifafazwe ngophuphu, faka i-1/3 yenhlama kanye nekhapuni efakwe emanzini abandayo, izinga. Sithumela ifomu kuhhavini bese sibhake imizuzu engaba ngu-10 ekushiseni kwama-degrees angu-190. Bese uyisuse esikhunjeni bese uyiphendulela ithawula, shiya ithole. Ngokufanayo, bhaka amaqebelengwane amabili. Manje silungiselela ukhilimu. Esikhathini ukhilimu omuncu, ushukela powder, i-vanilla ushukela kanye ne-whisk. Lubise amaqebelengwane namahlangothi wekhekhe ngekhilimu. Uma ufisa, izinhlangothi zingasuswa nge-coconut shavings, futhi phezulu kufanele ihlotshwe nge-cherries noma i-powder enemibala. Sithumela ikhekhe eliqediwe esiqandisini esibekelwe okungenani amahora amabili.
Amakhekhe amabhisikidi ngobisi oluncibilikile
Izithako:
Ikhekhe:
- ufulawa - ingilazi engu-1;
- ushukela - 1 indebe;
- amaqanda - izingcezu ezine;
- i-vanillin - pinch.
Ukuze ukhilimu:
- ibhotela - 400 g;
- ubisi oluncibilikile - ibhodlela elingu-1;
- izikhupha - izingcezu ezimbili;
- amanzi 50 g;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Hlukanisa amaprotheni avela ezikhunjini. Hlanganisa i-whiskers ene-mixer, kancane kancane ungeze ushukela, esimweni se-foam esinyene. Ukusebenzisa i-whisk, gqugquzela izikhupha. Kancane kancane ubalethele ngaphakathi kwiprotheni ingxube, ngenkathi beqhubeka beshaywa nomxube. Khulisa kancane kancane ufulawa osikiwe ne-vanillin. Siphonsa inhlama nge-spoon, sixuba okuqukethwe kusuka phezulu.
Isidishi sokubhaka esitholakalayo sinamathele kahle ngebhotela. Thela inhlama bese uyibeka kuhhavini. Ngesikhathi sokushisa kwama-degrees 190-200, bhaka ikhekhe cishe imizuzu engu-25. Enkambweni yokubhaka, i-ovini ayikwazi ukuvulwa, ngaphandle kwalokho ibhisikidi liyowa. Sishiya ikhekhe eliphelile
Sifaka ingxube emlilweni omncane bese sipheka kuze kube yilapha. Ukuze ingashintshi, ungayenza ekugezeni kwamanzi. Kancane kancane uthele ingxube ebhotela elithambile kanye ne-whisk. Ngenxa yalokho, sizothola ukhilimu omuhle kakhulu. Ikhekhe ngalinye lesiponji ligcwala ukhilimu ophumela. Okuphezulu nezinhlangothi zekhekhe nazo zifakwe futhi. Sihlobisa ngentando. Ikhekhe elivela kumaqebelengwane amabhisikidi ngobisi oluncibilikile lilungele!