Ukutshala okufanele, ukufaka umanyolo, ukuchelela nokunye ukunakekelwa kwe-strawberries kunganciphisa umphumela ku-zero uma kunikezwe ubusika obubi. Izimpande zesitshalo zifa kakade ekushiseni kwe -8 ° C, kanti ingxenye yendiza - ekushiseni kwe -9 ° C. Ngakho-ke, kubaluleke kakhulu ukuvikela isiko ngenkathi ebandayo, nokuthi ubheke kanjani ama-strawberries ebusika - kulesi sihloko.
Ukulungiselela ubusika
Akungabazeki ukuthi kuyadingeka yini ukuhlala ama-strawberries ebusika, uma ungafuni ukuhlala ngaphandle kwesitshalo, kodwa udinga ukuqala ukulungiselela ngesikhathi sasehlobo ukuze uhlelo lwempande lungabuyiselwa ekufikeni kwemvula ebanda. Esikhathini sentsholongwane wonke ukhula lususwa, futhi ekupheleni kwehlobo umhlabathi eduze kwehlathi kufanele ukhululeke kahle. Ukuqoqa yonke isivuno, kufanele uqale ukufakelwa kabusha izihlahla bese usika amaqabunga amade. Ukuze ubuyekeze isitshalo bese ukwandisa isitshalo, indawo eveze kakhulu ehlathini lomama kufanele ifakwe endaweni entsha. Ukuze ubuyekeze sonke isihlahla, wonke amaqabunga anqunywe, futhi ekupheleni kuka-Agasti wonke amachibi amachibi asuswe.
Ukuze uthole amandla futhi udlulise ngempumelelo ubunzima bebusika isitshalo kuzosiza ukugqoka okuphezulu. Kulesi sikhundla, ama-fertilizer eziphilayo azinhle - ama-humus noma umquba. Zenzelwe ukuhlanganisela inhlabathi eduze kwehlathi ngalinye. Ngaphezu kwalokho, kubalulekile ukuvikela ukutshala nokulwa nezilokazane, okubandakanya umkhiqizo obala. Ukulibhubhisa, sebenzisa uhlaka lwezinkuni noma i-carbophos. Amakhonkco kanye nama-slugs "asaba" nge-metaldehyde, ne-oxychloride yethusi ithola ukubhekana nokubola kwegrey.
Yini ongayifihla ama-strawberries ebusika?
Izinto ezihle kakhulu nezemvelo zendawo yokukhosela yiqhwa, kodwa akuzona zonke izibhakabhaka eziziqhayisa ngazo, ngakho-ke ukuvikelwa kuyadingeka. Izinto ezikhethwa kakhulu zihlanganisa:
- amaqabunga ezitshalo zezithelo kanye nemithi, kodwa uma engenazo izinambuzane;
- utshani noma utshani. Akuyona inketho embi, kodwa kubalulekile ukukhumbula ukuthi isitshalo ngaphansi kwayo singadlulela kusuka emswakeni, futhi ngokuvamile kuvame ukukhishwa ubusika igundane. Labo abanesithakazelo ukuthi kungenzeka yini ukumboza ama-strawberries ebusika nge-sawdust, kufanelekile ukuphendula ukuthi ngempela;
- i-spruce lapnik, okungukuthi, izinaliti ze-spruce noma i-pin. Kuhle kulesi sikhundla namagatsha omile ka-raspberries. Izinaliti yindlela engcono kakhulu, ngoba igcina ukushisa kahle futhi ingaphazanyani nokuhamba emoyeni, ngaleyo ndlela igweme ukuvinjelwa kwe-strawberry;
- i-agrofibers - i-agrotex noma i- spunbond . Labo abafuna ukwazi ukuthi yiziphi izinto ezizofihla ama-strawberry ebusika, ungaluleka ukusebenzisa futhi ifilimu evamile.
Manje sekucacile ukuthi ama-strawberries angafakwa yini ngotshani ebusika, kodwa kubalulekile ukuqeda imbewu ngaphambi kwesikhathi ukuze bangadonseli amantombazane. Ngaphansi kwezinaliti, utshani noma i-sawdust, amahlathi amancane anganyamalala ngokugcwele, futhi izitshalo ezindala zingafafazwa nje, njengokungathi zihlunga embuthanweni. Lokhu kuyokwanela ukugcina ukushisa emhlabathini ekushiseni kwama-25 ° C. Uma kunqunyelwe ukusebenzisa indlela emile emoyeni ngokusetshenziswa kwempahla yokufakelwa, ngakho-ke kusengaphambili, amatshe kufanele ahlelwe ngaphezu kwemibhede. Kuyinto evuliwe spunbond noma i-agrotex, engavumeli ukuthi amagundane ahlale eduze nasehlathini, azovumela emoyeni, ukukhanya namanzi futhi avimbele ushintsho olungadingeki lokushisa.
Ngaphansi kwesimo sebusika esineqhwa nesibhakabhaka, kubalulekile ukumboza hhayi kuphela izihlahla ngokwayo, kodwa futhi nokuhlukanisa phakathi kwemigqa. Lokhu kwenziwa ngosizo lwendwangu encane yamathamini okuzovimbela ukuqhwaza nokuqhekeka komhlaba, ngakho-ke ukubhujiswa kohlelo lwempande. Isikhathi esihle sokukhosela sihlotshaniswa nokuqala kwamaqhwa aqinile. Ama-frosts yokuqala azoya ku-strawberries kuphela okuhle, kodwa ngokushesha nje lapho umhlaba ukhululeka ukujula kwe-4 cm, kufanele uqale ukufihla ubusika. Ukusheshisa kuleli cala, ungaletha umonakalo esitshalweni, futhi uzofa.