Indlela yokusika inyama ibe yizicucu ezincane akufanelekile kuphela uma kungekho grinder yenyama eseduze. Iqiniso liwukuthi ukusika inyama ngesandla kuzokusiza ukuyigcine ihlanzekile futhi kwengeze ukuthungwa ku-cutlet, okuyinto okunzima ukuyifinyelela nge-blender noma inyama ye-grinder. Indlela yokupheka ama-cutlet aqoshiwe, sizokhuluma okuningi ekuphekeni okuqhubekayo.
Iresiphi ye-turkey cutlet eqoshiwe nge-apula
Uma ufuna ukuthola ama-cutlets aqoshiwe aphuma endleleni, faka ama-apula ambalwa agayiwe e-turkey, ngaphandle kokwesaba ukusebenzisa le nhlanganisela yama-classic yemikhosi ekudleni kwansuku zonke.
Izithako:
- i-Turkey - 500 g;
- i-apple - 120 g;
- imifino ka-parsley;
- i-sage ne-thyme;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ikhasi elimnandi;
- amafutha omnqumo - 60 ml;
- ama-anyanisi amnandi - 40 g.
Ukulungiselela
Okokuqala, thina, eqinisweni, kuzodingeka sigweme i-turkey. I-cutlets eqoshiwe ingenziwa kusuka esifubeni, futhi ungasebenzisa inyama ebomvu, kodwa khumbula ukuthi kuzothatha isikhathi eside ukugcoba owokugcina. Hlanganisa inyama nama-apula agayiwe, uthathwe ngamakhambi nezinongo, engeza u-anyanisi ochotshoziwe, bese unesisindo samabhola wesayizi afanayo. Amapulangwe agqamile amabhola futhi asakaze ama-cutlets avela ku-turkey inyama eqoshiwe eya epanini lokuthosa ngamafutha ashubile. Fry imizuzu engu-3-5 ohlangothini ngalunye.
Recipe for cutlets oqoshiwe nge ushizi
Izithako:
- i-Turkey - 340 g;
- u-anyanisi omhlophe - 60 g;
- ushizi onzima - 60 g;
- I-dijon lwesinaphi - 5 g.
Ukulungiselela
Ukuchofoza kahle i-turkey fillet, uxubane no-anyanisi oqoshiwe, ushizi onzima osikiwe kanye ne-spoonful of mustard. Yenza isikhathi se-mince ngolwandle usawoti ukuze ujabule, uphinde uhlanganise futhi uhlele zibe yizicucu. I-cutlets eqoshiwe evela eTurkey fillet gazinga ngo-4-5 ohlangothini ngalunye.
Iresiphi yekhukhu enqunywe kusuka eTurkey nebhethoni
Izithako:
- i-turkey pulp - 500 g;
- ubhekeni - 40 g;
- isinkwa esinqunyiwe - 40 g;
- iqanda - ucezu olu-1;
- i- thyme echotshoziwe;
- ususe parmesan - 30 g;
- lemon (ikhasi kanye ijusi) - 1 pc.
Ukulungiselela
Ukuhlanza i-turkey kumafilimu nasemithanjeni, uthathe inyama ibe yizicucu ezincane ngesandla bese uyixuba ngokulingana nosayizi wezinhlamvu zebhethoni. Isizini nge-thyme eqoshiwe, obisikiweyo kanye nosana oluncane usawoti, ngeqembu lamaqanda nesinkwa esisha esiphundu, kanye ne-flavour kanye ne-taste-juice ne-lemon zest. Sinikeza ukugxila ukuma efrijini isikhathi esingangxenye yehora, ukuze izinhlanzi zigcwale umswakama, bese senza izinyama zenyama ezinomsoco futhi sizifake.