Ukukhuluma ngengozi kanye nokuzuzwa kwamaqanda e-guinea bird, okokuqala, kubalulekile ukukhuluma impilo yabo yeshefu, ngoba umkhiqizo owonakele awukwazi ukuwusizo, kungakhathaliseki ukuthi uyini. Amaqanda angagcinwa ekushiseni okungabi ngaphezu kuka-10 degrees ezingaphezu kwezinyanga ezingu-6.
Izinzuzo zamaqanda e-guinea bird
Kubalulekile ukwazi ukuthi yikuphi ukusetshenziswa kwamaqanda nezinyoni zezinyoni, njengoba nje lo mkhiqizo usanda kuvamile kakhulu. Amaqanda ahlukaniswa ngokutholakala kwesamba esikhulu sevithamini A, okudingekayo ukuze ubone umbono. Njengomphumela wokuntuleka kwezifo kulo mkhiqizo, angasetshenziswa kuphela ngabantu abadala, kodwa futhi nabantwana. Amaqanda aseGuinea asetshenziselwa abantu ababhekene ne- avitaminosis kanye ne-anemia. Akunakwenzeka ukuba ungakhulumi ngokuqukethwe kwekhalori ephansi (45kCal) yamaqanda e-guinea, okusho ukuthi angadliwa ngaphandle kokwesaba ukukhuluphala nangesikhathi sokudla.
Umkhiqizo unamabhodlela e- vitamin D , okwenza kube lula ukunciphisa amathuba okugcoba nokuphefumula. Eqanda amaqanda futhi kukhona i-vitamin E, ebhekwa njengengxenye enkulu yobuhle. Lo mkhiqizo ucebile kumavithamini B, anethonya elihle emsebenzini wesistimu yezinzwa, esisiza ukuqeda ukukhathala nokulala. Phakathi kwenani elikhulu lamaminerali kuyadingeka ukwabela i-iron ne-potassium, okudingekayo
Ekudleni kwakho kufanele kufake amaqanda e-Guinea izinkukhu kulabo bantu abanezinkinga zesimiso sokugaya, nezifo zamehlo, nesifo sezinzwa zezinzwa kanye nezinqubo zemithi emzimbeni. Ngokuvamile odokotela beluleka ukuba badle umkhiqizo onjalo wabesifazane abancelisayo nabesifazane abakhulelwe.
Ukungafani nokulimala
Ukulimaza emzimbeni womuntu we-egg fowl kungabangela kuphela uma kunokungaboni ngaso sonke isikhathi izingxenye zabo futhi, njengoba kushiwo ngenhla, ukuphela kwesikhathi sokuphela kwamaqanda. Lo mkhiqizo awukwazi ukudliwa ngisho noma kunezinkinga nge-protein digestion.