I-Dijon lwesinaphi ihlanganisa kahle kakhulu inyama, inhlanzi, i-salads ehlukahlukene. Ilungiselelwe ngokujwayelekile kusuka emanzini amnyama noma omnyama lwesinaphi ngokufaka iwayini elimhlophe nezinye izinongo. Ake sicabangele nawe ukuthi singayenza kanjani kahle ekhaya.
Iresiphi ye-mustard ye-Dijon
Izithako:
- Imbewu yesinaphi ensundu - 4 tbsp. izinkezo;
- imbewu yesarday yellow - 4 tbsp. izinkezo;
- iwayini elimhlophe elingu-0,5;
- iviniga elimhlophe - izinto ezingu-0,5;
- usawoti kuhle - 0,5 tsp.
Ukulungiselela
Imbewu yesinaphi ithululelwa esitsheni seglasi, uthele ewayininivini. Bese umboza ingxube nefilimu yokudla bese ushiya ukuma amahora angaba ngu-24 ekamelweni lokushisa. Ngemuva kwalokho, sishintsha okuqukethwe kwezitsha ku-blender bowl, engeza usawoti ukunambitha nokushaya kuze kutholakale ukuvumelana okunamandla okuhambisanayo. Khona-ke sishintsha inqwaba emgodini ohlanzekile weglasi, uyibuyise bese uyibeka esiqandisini. Isinaphi esilungile singakhonza etafuleni ngemva kwamahora angu-12.
I-Dijon lwesinaphi enezinyosi ekhaya
Izithako:
- amafutha e-rapeseed - 1 tbsp. isipuni;
- basil - 1 tbsp. isipuni;
- iwayini elimhlophe elimhlophe - izinto eziyi-1,5;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- isardard eyomile - 130 g;
- usawoti - amathisipuni amabili;
- uju - 3 tbsp. izinkezo.
Ukulungiselela
U-Luchok no-garlic bahlanzwa futhi bachotshozwa ngomese kanye ne- basil . Epanini elinomshini ongenamathela, uthele iwayini elimhlophe bese uthela izithako ezilungiselelwe. Bese ubilise konke bese upheka ukushisa okuphansi imizuzu engama-5. Lungisa ingxube, uhlunga nge-strainer, uphinde ulahle konke okunye. Okulandelayo, ukuvuselela njalo, uthele i-mustard powder uphinde uxube kuze kube yilapho ubukhulu buba bukhulu. Manje sethula ngokunembile amafutha aphuziwe, sibeka uju nosawoti ukunambitha. Emva kwalokhu, faka ingxube emlilweni ophansi bese upheka uze ukhululeke. Sidlulisela isinaphi embizeni ehlanzekile, epholile ngokuphelele futhi ihlanze amahora angu-24 esiqandisini.
Indlela yokupheka isinaphi se-Dijon nge-sinamoni?
Izithako:
- imbewu yesinaphi esimhlophe - 150 g;
- amanzi ahlungiwe - izinto ezingu-0,5;
- uju - 1 ithisipuni;
- isinamoni - uphiko;
- ama-clove - ama-2 ama-pcs.;
- iviniga iwayini - 1 ithisipuni;
- amafutha omnqumo - 1 ithisipuni;
- izinongo.
Ukulungiselela
Esigodini sifaka ama-provencal, ama-clove, uthele amanzi amancane bese ushisa ngomlilo. Bese useza usawoti ukunambitha uphinde upheke okwesikhashana. 2. Iphiyano iphula imbewu yembewu yesinaphi emhlophe, uwafake embizeni bese uthela ingxube enamanzi enamanzi. Bese ungeza uju, uphonsa ingcosana yesinamoni, uthele uviniga namafutha omnqumo. Konke ukuxuba ngokucophelela, isardard epholile bese uhlanzekile esiqandisini.