Inyama yenkukhu inezinambitheka ezibucayi, ehlanganiswe ngokuphelele nemikhiqizo ehlukahlukene. Manje sizokutshela indlela yokupheka inkukhu ngesitshalo seqanda.
Inkukhu enezinambuzane ngesiShayina
Izithako:
- inkukhu ye-inkukhu - 400 g;
- isitshalo seqanda - 400 g;
- anyanisi (esikhulu) - ucezu olulodwa;
- Ijaji elisha - 10 g;
- imbewu yesesame - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- iwayini uviniga - 2 tbsp. izinkezo;
- soy sauce - 4 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- isitashi - ithisipuni 1;
- anyanisi oluhlaza - 1 bunch;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Inkukhu i-fillet yami, eyomile, igaceke zibe izingcezu ezincane futhi gazinga phezu kokushisa okuphezulu kuze kuphekwe. Ngemva kwalokho, yibeke esitsheni esijulile bese uyimboza ngesembozo. Esikhathini esifanayo frying fry anyanisi, uthathe izindandatho isigamu, basakaze enkukhu.
Ama-eggplant ahlanziwe omisiwe futhi ahlukaniswe izicucu ezincane. Ukuze ususe usizi, usawoti we-isitshalo seqanda, shiya imizuzu engu-20, bese ugeza. Ngemuva kwalokho, fry kuze kube yilapho kuvela ukwakhiwa. Engeza i-garlic egayiwe kanye ne-ginger, gxuma bese uvula i-blanch eminye imizuzu emibili.
Beka inkukhu nge-anyanisi epanini lokuthosa, engeza imbewu ye-sesame, mix and stew for 2 more minutes. Sihlanganisa uviniga, isobho soysi, isitashi kanye noshukela. I-sauce ephumela ekutheni ifakwe epanini lokuthosa, lixutshwe kahle futhi liphethwe kuze kube yilapho isuphu ikhula kancane. Engeza usawoti ukunambitha, u-anyanisi oqoshiwe. Konke, isidlo sama-eggplants kanye nenkukhu isilungele. Ungakhonza kokubili kushisayo futhi kubanda.
Isitshalo seqanda nesaladi lekhukhu
Izithako:
- isitshalo seqanda - 200 g;
- amazambane abilisiwe (aphakathi) - ama-2 ama-pcs;
- okubilisiwe inkukhu encane - 150 g;
- ukhukhamba oqoshiwe - ucezu olulodwa;
- izaqathe abilisiwe - ucezu olulodwa;
- usawoti, imifino - ukunambitha.
I-refueling:
- ukhilimu omuncu - 130 ml;
- isinaphi - 0,5 tsp;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Ama-eggplants ahlutshiwe, ahlukaniswe ama-cubes futhi athambile emafutheni omifino. Ukupheka inkukhu okuphekwe, amazambane, izaqathe, ikhukhamba inqamuke ku-cubes, imifino ifakwe kahle. Sixhuma zonke izithako. Ukuze uthole u-sauce uhlanganise ukhilimu omuncu, ujusi kalamula kanye nesinaphi . Sigcwalisa isaladi bese sikhonza etafuleni.
Inkukhu enezinambuzane namakhowe
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- ama-champignon - 150 g;
- isitshalo seqanda (esiphakathi) - ama-2 ama-pcs;
- i-ketchup - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ama-champignon anqunywa zibe tincetu, futhi isitshalo seqanda - ama-cubes. Fry epanini lokuthosa ngamafutha wezitshalo kuze kutholakale ukukhanya okukhanyayo. Izinkukhu zezinkukhu zenziwe zibe izingcezu ezincane, zifakwe epanini lokucwenga ne-isitshalo seqanda nama-mushroom, gazinga kuze kufike inkukhu elungile, usawoti kanye nopelepele ukunambitha, engeza u-ketchup, uhlanganise, uthele cishe ngamaminithi angu-30 amanzi kanye nesobho somunye imizuzu engu-15.
Inkukhu enezinambuzane ku-multivark
Izithako:
- inkukhu i-chicken - 1 kg;
- anyanisi - 300 g;
- isitshalo seqanda - 1 kg;
- ushizi owenziwe - 200 g;
- ukhilimu omuncu - 200 g;
- usawoti, iphepha elibomvu nelomnyama, i-paprika - ukunambitha.
Ukulungiselela
Ama-eggplant anqunywa emibuthanweni. Uma zikhulu, ke usike ngaphezu kwalokho. Fafaza usawoti, hlanganisa bese ushiya cishe isigamu sehora, bese ugeza. I-chicken fillet ibe yizicucu ezincane zobukhulu obuphakathi. Anyanisi kahle. Esikhathini se-multivarka sithela amafutha omquba, sisakaza i-anyanisi futhi kumodi ethi "Frying" esiyiletha ku-half-ready. Engeza inkukhu, uhlanganise no-anyanisi futhi gazinga imizuzu engu-5, bese ukhetha imodi "Yokuvala" uphinde upheke amanye amaminithi angu-20.
Manje faka ama-eggplants, uxube futhi uhlanganise nezinye imizuzu engu-15. Amathathu ku-ushizi omkhulu okhishwe ushizi, siyifaka kwi-multivark, engeza ukhilimu omuncu, izinongo nosawoti ukunambitha, ukuxuba kanye nemodi efanayo silungiselela amanye amaminithi angu-40. Ngemuva kwesignali yomsindo, i-multivarker ayivulwa ngokushesha, kepha sinika isidlo esinye imizuzu engu-10.
Inkukhu isitshalo seqanda kuhhavini
Izithako:
- inkukhu - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- isitshalo seqanda - ama-4 ama-pcs.;
- utamatisi - ama-5 ama-pcs .;
- amazambane - ama-5 ama-pcs .;
- amafutha yemifino - 50 ml;
- imayonnaise - 60 g;
- usawoti, isinamoni, pepper, i-cardamom, i-cumin, imifino - ukunambitha.
Ukulungiselela
Inkukhu, imayini, eyomile futhi ihlukaniswe ngezicucu zesayizi oyifunayo. Amazambane ahlutshiwe anqunywa zibe tincetu, ama-eggplants - tincetu, anyanisi - ama-semirings, utamatisi - ama-cubes. Yonke imikhiqizo ihlanganiswe esitsheni, engeza usawoti kanye nezinongo ukuze unambitha, uhlanganise. Bese wengeza imayonnaise namafutha yemifino, uhlanganise futhi uphinde ubeke esitsheni sokubhaka. Ngesikhathi sokushisa kwama-180-200 degrees, bhaka cishe ihora elilodwa. Bese usakaze inkukhu ngesitshalo seqanda esitsheni, ufafaze ama-herbs oqoshiwe bese ukhonza ngokushesha etafuleni.