Ukulungiswa kwamapayipi amahle kuyinkqubo ede kakhulu, uma nje kuphela inhlama emnandi yemvubelo kufanele isilungele, futhi ngokuvamile lokhu kuthatha okungenani ihora. Ungagcina isikhathi ngokulungiselela amapayipi hhayi kuhhavini nokujula okujulile noma i-pan / brazier elula yokunambitheka namafutha amaningi. Yilokho esizokwenza kulokhu okushiwo, okuzinikezelwe kuma-pie nge-fillings ehlukahlukene ethosiwe epanini lokuthosa.
I-patties yemvubelo inhlama, ethosiwe epanini lokuthosa
Izithako:
Ukuhlolwa:
- ubisi - 475 ml;
- imvubelo esheshayo - 1 1/2 tsp.
- ukhilimu omuncu - 5 g;
- ibhotela - 55 g;
- iqanda - ucezu olu-1;
- i-soda - 1/2 isipuni;
- ufulawa - 485 g;
- ijusi kalamula - 5 ml.
Ukugcwaliswa:
- inyama enobisi - 630 g;
- anyanisi - 75 g;
- izinyo ze-garlic.
Ukulungiselela
Kule iresiphi yokuhlola, kulula kakhulu ukuba ne-processor yokudla ehleliwe enekhanda elikhethekile lokugcoba inhlama, kodwa uma lingatholakali, isipuni esilula se-wood in inkampani yenkomo sizosetshenziselwa ngendlela ejulile.
Ncoma ubisi ngophi ushukela bese uwuhlanza ngemvubelo esheshayo. Ngesikhathi imvubelo isebenza, shaya ibhotela elicibilikile nge ukhilimu omuncu namaqanda. Usawoti ukhilimu omuncu bese uwuxube ngesisombululo semvubelo. Uma ingxube iba yinto efanayo, yengeze kwi-soda hydrated bese uqala ukuthululela ezingxenyeni zefulawa, uhlanganise njalo inhlama ngesivinini esiphansi. Qedela ikhambi ngezandla zakho bese ushiya ukufudumala emaminithini angaphansi kwengu-60.
Isikhathi esinikeziwe singaphezu kokwanele ukulungiselela ukugcwaliswa kwama-pie othosiwe epanini lokuthosa, kuyisisekelo. Lungisa i-roast kusuka emasongweni omunisi we-anyanisi bese uyifaka nge-clove eqoshiwe. Hlanganisa u-anyanisi ngenyama enobuthi bese uletha okugcina ukulungele, ungakhohlwa inkathi.
Hlanganisa inhlama ibe yi-tourniquet bese uhlukanisa zibe izingxenye, ukukhonza ngakunye kubekwe phakathi kwezintende zezandla, endaweni ephakathi kwenyama ekhuhliwe ehlisiwe bese ugoba emaphethelweni. Lungisa ama-patties ngobuningi bamafutha kuze kube yilapho ubontshisiwe.
Amapayipi emanzini okuthosiwe epanini lokuthosa
Izithako:
- amanzi 240 ml;
- ufulawa - 255 g;
- amafutha yemifino - 15 ml + yokudoba;
- imvubelo esheshayo - 1 ithisipuni;
- noma yikuphi ukugcwalisa ukunambitha.
Ukulungiselela
Amanzi afudumele afudumele ngesinki ushukela bese uwahlanganisa nebhotela, imvubelo, ufulawa. Inhlama ephumayo, shiya ukuphumula kuze kube yilapho ivolumu yayo iphindwe kabili. Ngemva kwesikhashana, uhlukanise inhlama ibe yizicucu ezilinganayo, uphume kancane bese ubeka ukugcwaliswa okukhethiwe phakathi kwekhekhe eliphelile, okugcina kungaba yilokho okuthandayo, kusukela ezitshalweni nasezinhlakeni zokudla kanye namaqanda. Sika emaphethelweni ama-pie bese uwashiya okwesibili isikhathi lapho amafutha azofudumala khona epanini lokudoba. Fry the patties in izingxenye, hhayi ukuhlanganiswa nabo izitsha (ngenkathi ukuthosa inhlama kuyokwandisa ukwandisa), kuze kufakwe i-hue golden.
Imvubelo esheshayo ihlaba othosiwe epanini lokuthosa
Ijubane nemvubelo inhlama ayihambisani, kubonakala kithi kuze kube yilapho sikwazi ukukhubeka kule recipe. Ama-pie atholakala yi-airy efanayo futhi engenangqondo, njengokwakheka ubuchwepheshe bokupheka, kodwa isikhathi kuphela kufanele sisetshenziswe okungenani. Kodwa-ke, ngeshwa, ngisho lapha kufanele uzinikele okuthile: ukungabi nesikhathi sokufaka ubufakazi kubangela ukuthi ama-pie abe masinyane emva kokupholisa, ngakho-ke akunconywa ukuba uzilungiselele ngobuningi.
Izithako:
- ufulawa - 445 g;
- imvubelo entsha - 25 g;
- I-kefir - 255 ml;
- i-pinch ushukela;
- amafutha yemifino - 55 ml + ukuthosa;
- ukugcwaliswa okukhethiwe ukunambitha.
Ukulungiselela
Isibungu semvubelo esisha sinciphisa emanzini amnandi nebhotela. Thela uketshezi kufulawa, uxoqe inhlama bese uhlukanisa ngokushesha ube yizingxenye bese uyiphuma. Ephakathi nendawo yezingqimba, faka ukugcwalisa, uphonsa emaphethelweni bese upheka ama-patties othosiwe ku-kefir epanini ngobuningi bebhotela.