Ngosizo lomkhono ungabhaka izingxenye ezincane nje zenyama noma imifino, ungapheka inkukhu enhle emikhondeni, uthathe iresiphi oyintandokazi kanye nenhlanganisela yezithako. Ngenxa yokuthi umkhono uyakwazi ukugcina umswakama, konke okuzobekwa kuwo kuzophuma ngokuzenzekelayo okuningi. Ngesikhathi esifanayo, kukhona nokulahlekelwa ingozi yokumisa inyama, ilahlekelwe yisikhathi.
Inkukhu ehhavini ekhanda emkhakheni we-sleeve ngokuphelele - iresiphi
Uma ufuna ukupheka inkukhu ku-glaze, umkhono ungasiza futhi kulokhu. Ngenxa yomkhono ngokwawo, i-glaze ebusweni bezinyoni ngeke ishise ngenkathi yokupheka, ngakho-ke isikhumba ngeke siphume ngokweqile.
Izithako:
- isidumbu senkukhu - 1,7 kg;
- i-turmeric, i-paprika - i-1 tsp ngayinye;
- I-thyme eyomile - 1 1/2 tsp.
- ijusi le-orange - 115 ml;
- uju - 15 g;
- i-ginger.
Ukulungiselela
Ngemuva kokugcoba isidumbu senkukhu, soma kahle. Ukomisa ngokucophelela kuzosiza i-glaze ebusweni ukuba iphathwe kakhulu. Hlanganisa i-turmeric ne-paprika kanye ne-pinch ye-thyme, bese ubhaqa le ngxube yenyoni ngaphandle. Okulandelayo, senze isikhumba ngesikasa usawoti futhi ungakhohlwa ukufaka ucezu omuhle kasawoti emgodini wezinyoni.
Lungisa ingxube yamanzi e-citrus, i-ginger noju, uyibeke emlilweni bese upheka uze ube mkhulu. I-glaze engenangqondo epholile, isakaze ebusweni besidumbu bese uyibeka emanzini. Shiya le nyoni kuhhavini ngama-degree angu-200 ngehora.
Inkukhu ezenziwe ngamanzi namazambane emikhanda kuhhavini
Izithako:
- inkukhu - 2.3 kg;
- ibhotela - 95 g;
- i-garlic - amazinyo amathathu;
- amazambane - 440 g;
- i-anyanisi obomvu - 110 g.
Ukulungiselela
Gcoba ugarliki ngokunamathisela ngomunwe wosawoti ovulekile, bese ufaka u-garlic unamathisela emafutheni athambile bese uhlangana. Hlanganisa ingxube yamafutha phezu kwayo yonke inyoni nangaphakathi kwayo. Geza amazambane ngokuqondile ehlathini zibe yizicucu zokuma. Sika u-anyanisi zibe tincetu bese uhlanganise nezicucu zezilimo eziyizigaxa. Beka imifino emanzini, ungakhohlwa ukuthi ungakapheli isikhathi, futhi kusuka phezulu ngenhla inyama yezinkukhu.
Indlela yokupheka inkukhu ngelayisi emanzini?
Ukuhlobisa kungafakwa nje kuphela emnyango wezinkukhu, kodwa futhi ugcwalise ngesikhumba esithombeni. Sizosebenzisa irayisi elibilisiwe, elingeke linciphise zibe yi-porridge ngisho nangemva kokupheka kwesibili kuhhavini.
Izithako:
- inkukhu - 2.3 kg;
- ikhasi 2 ama-oranges;
- igatsha le-thyme;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ibhotela - 35 g;
- irayisi elibomvu elibilisiwe - 115 g.
Ukulungiselela
Hlanganisa ibhotela bese usheshe ukhiphe amazinyo e-garlic ngeqabunga le-thyme usike emaceleni. Hlanganisa amafutha omnandi ngelayisi kanye ne-orange peel. Yidumbu le nyoni bese uzinika umhlanga ngelayisi. Lungisa ukukhanya ndawonye ukuze i-rice filling ingapheli. Faka inkukhu emkhondeni, futhi ulungiselele kokubili emaphethelweni ayo, thumela kuhhavini ngama-180 degrees ngehora.
Inkukhu nemifino emanzini e-ovini
Imifino yonyaka ingabe ingabi yindlovu ehlangothini nje kuphela kule nyoni, kodwa futhi i-flavouring additive, engeza inyoni iphunga elicebile. Njengengxenye yale recipe, inkukhu izogcwala inhlanganisela anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye izaqathe.
Izithako:
- inkukhu - 2.8 kg;
- anyanisi - 135 g;
- izaqathe - 115 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama- 2 ama-pcs .;
- i-garlic - amazinyo amane.
Ukulungiselela
Ngemuva kokuba uhlambulule isidumbu senyama yenkukhu, soma, siphumule ngokukhululekile ngoshukela nosawoti ngaphakathi nangaphandle. Lungisa imifino ngokuchofoza u-anyanisi kanye ne-izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Zama ukugcina zonke izingcezu zemifino yesimo kanye nosayizi ofanayo. Beka imifino elungiselelwe enqoleni yezinkukhu kanye namazinyo aqoshiwe. Beka inkukhu emanzini bese uyithumela ukubhaka ama-170 degrees amahora amabili. Emva kokubhaka, thatha imifino bese uyilahla, bese uhlukanisa izinyoni zibe izingxenye.