Isidlo esivamile kunazozonke singenziwa ngeholide ngokusizwa ngesidlo esiphuthumayo, njengokuthi, isibonelo se-trout in sauce. I-tender, inyama enamafutha namanzi ale saalmon emele ehlangene ngokuphelele nezinhlobo ezahlukene zeziteshi zokugcwalisa ukhilimu, esizoxoxa ngakho kulesi sihloko.
Inkinga nge-caviar sauce
Lesi sidlo akusona isabelo sebhajethi, nokho, ngokungafani nezitsha eziningi ezibiza, kubiza imali. Zama futhi ngeke nakanjani uzizisole.
Izithako:
- izibopho ze-trout - 500 g;
- lime - ucezu olulodwa;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper omhlophe, fennel omisiwe.
Ngomsoco:
- iwayini elimhlophe (elomile) - into eyodwa;
- ukhilimu (amafutha) - 100 ml;
- i-caviar ebomvu - 2 tbsp. izinkezo.
Ukulungiselela
Sika i-fillet zibe izingxenye bese uyibeka ekhasini lokubhaka lokugcoba. Phezulu, ufafaze inhlanzi nge-fennel omisiwe kanye ne-pepper emhlophe, uthele i-½ ijusi yamanzi futhi, uma ufisa, usawoti omncane. Sibeka ubhaka ngamaminithi angu-20 ngezi-180 degrees.
Lungisa i-sauce. Iwayini elimhlophe elixutshwe nekhilimu bese lifaka umlilo. Sinikeza i-sauce esizayo ukuze iqhube, ngokuhambisana nokukhilimu omuncu ophansi, okuvuselela njalo. Esikhathini esingenamfudumalo (!) Sasebe, engeza i-caviar futhi uhlanganise kahle.
I-Trout e-caviar sauce isetshenziswa ngelayisi noma amazambane ahlambulukile.
Inkinga nge-garlic sauce
Ukukhethwa okungabizi kodwa okungaphansi kokuncintisana kuyisifo se-trout esinomsoco we-garlic. Lesi yisitsha esilungele ukupheka emilanjeni yamazambane, ngakho-ke, okukugcina uvela ekuhluphekeni kokupheka okuhlangene nezitsha.
Izithako:
- i-trout - 400 g;
- amazambane - 500 g;
- i-garlic - i-clove engu-1;
- ukhilimu (amafutha) - 100 ml;
- ufulawa - ½ tbsp. izinkezo;
- ibhotela namafutha yemifino;
- usawoti, ingxube yepelepele, i-bay leaf.
Ukulungiselela
Amazambane ahlanzwa, ahlanjwe, anqunywe futhi agqoke iphepha lokubhaka lokugcoba. Beka izingcezu ze-trout, usawoti, pepper emgodini wezambatho bese uwuthulule ngamafutha omnqumo. Bhaka ngamaminithi angu-20 kuya ku-180 degrees.
Ngenkathi inhlanzi ibhakwa epanini, fry i-clove egxiliwe ebhotela. Ngokushesha nje lapho sizwa ukunambitheka kwe-garlic - sithatha i-denticle bese silala ufulawa we-pan, kancane kancane gazinga, engeza ukhilimu nezinongo, ulinde kuze kufike umsizi. Sisebenzela inhlanzi e-garlic sauce kanye namaqatha amazambane, ukuhlobisa ngemifino ye-dill.