Inkukhu yogwayi - iresiphi yesidlo esimnandi saseGeorgia

Inkukhu kagwayi yindlela yokupheka ukudla okumnandi nokunuka kwe-Caucasian cuisine, eye yathola ukuthandwa kakhulu kude nezwe lakubo isikhathi eside. Abaningi bakholelwa ukuthi kunzima kakhulu ukukhiqiza ukuhlukahluka okuyiqiniso ekhaya, kodwa ngokucwaninga okuningiliziwe kombuzo kubonakala ukuthi wonke umuntu angawufeza umsebenzi.

Indlela ukupheka inkukhu?

Inkukhu yegwayi - iresiphi yokupheka iyisiqalo, kodwa idinga ukuhambisana nemithetho ethile kanye nobuqili, ngaphandle kwalokhu umphumela awukwazi ukwanelisa izicelo zabathengisi nabamdli beli dish elimnandi.

1. Ukwakha izidlo ezikhethiwe, khetha izinkukhu ezincane ezilinganisa 400-600 g.
2. Izidumbu zihlanjululwa, zomisiwe, zisikwe eceleni kwesifuba, zifakwe phansi futhi zishaywa kancane ngaphansi kwefilimu.
3. Ngaphezu kwalokho, i-marinade ilungisiwe, ehlanjululwa yinkukhu futhi ishiye amahora angu-2-12.
4. Uma kungekho isitsha esikhethekile esinezivalo eziqothuliwe nezigqinsiwe, le nyoni isakazwa epanini elindayo, elise-iron-frying elifudumele ngamafutha. I-cargo ifakwe phezulu, lapho umkhumbi wamanzi omncane ugcwele khona, igcwele amanzi.
5. Kuye iresiphi, i-inkukhu ephekwe yi-garlic ephekwe yelliclic, ekhishwa nge-carcass enhle ekupheleni kokugaya noma ngaphambi kokukhonza.

Marinade ngenkukhu yenkukhu

Uma ungazi kakade ukuthi ungayikhiphela kanjani inkukhu, zonke iziqili zalesi sigaba ziyaqhubeka. Esikhathini esiyiqiniso, i-pepper entsha emhlabathini kuphela kanye nosawoti esetshenziswa njengesisindo. Kodwa-ke, ngokuvamile ukunikeza izidakamizwa ezikhethekile ze-flavour nezici ezinamandla, ukwakheka kwe-seasonings kunwetshwa ngokungeza ezinye izinongo nama-aromatic herbs.

Izithako:

• ibhotela - 40 g;
• ilamula - ucezu olulodwa;
• amazinyo e-garlic - ama-4 ama-pcs .;
• pepper omnyama ne-hops-suneli - 1 ithisipuni;
• usawoti.

Ukulungiselela

1. I-lemon icindezela ijusi, ixubane nebhotela elicibilikile, i-garlic, usawoti, i-pepper kanye ne-hops-suneli.
2. Gubha ingxube ekhulayo yenkukhu, shiya esikhwameni noma esitsheni esikhethekile ngaphansi kwesembozo samahora angu-12.

Inkukhu yogwayi iyi-recipe yokudala

Okulandelayo, uzofunda ukuthi ungayilungisa kanjani inkukhu yocuba ngokuhlukahluka kobuciko, ukuze inyama ihlale ihlanzekile futhi izuze umqubu ogqamile, owuphawu lokudla okudumile okubuGeorgia. Isidumbu esikuleli cala sihlanjululwa ngongxube webhotela kanye nejusi lelamula, futhi sinomsoco onobucevu obumnandi ekupheleni kokuthosa.

Izithako:

• inkukhu - 1 pc.;
• i-garlic - amazinyo amathathu;
• pepper okubabayo - ½ pod;
• ijusi kalamula - 20 ml;
• amafutha yemifino - 5 tbsp. izinkezo;
• ibhotela - 1 tbsp. isipuni;
• umsila omnyama omnyama - 1 ithisipuni;
• usawoti.

Ukulungiselela

1. I-chicken carcass eshaywayo ixubhaniswa ngendwangu yamanzi kalamula, usawoti kanye namafutha yemifino, futhi ishiye amahora amaningana.
2. Spread isikhumba senkukhu epanini elifudumele ngebhotela, gazinga ngakwesinye icala imizuzu engu-20.
3. Hlanganisa i-pepper ebomvu neshisayo, i-spoonful yamafutha, i-garlic kanye ne-spoonful yamanzi, uthele ingxube yenkukhu ekupheleni kwe-frying.
4. Inkukhu yegwayi, iresiphi yayo ebulawa ngokufanele, inikwe amandla.

Inkukhu yocuba - iresiphi yaseGeorgia

Phakathi kokuhlukahluka konke okusemandleni ekhanda lokufunda, kunzima ukunquma ukuthi iyiphi inkukhu yegwayi ngesiGeorgia iyona efanele kakhulu. Kanye neresiphi yangaphambilini, ubuchwepheshe obulethwe ezincomeni ngezansi zisetshenzisiwe. Umehluko wawo oyinhloko ekusetshenzisweni kwe-coriander eluhlaza, eyongezwa ku-sauce.

Izithako:

• inkukhu - 1 pc.;
• i-garlic - amazinyo amathathu;
• pepper okubabayo - ½ pod;
• i-coriander-1 bunch;
• amafutha yemifino - 3 tbsp. izinkezo;
• ibhotela - 1 tbsp. isipuni;
• usawoti, umnyama omnyama.

Ukulungiselela

1. Inkukhu ihlutswe ngunxube kasawoti kanye ne-pepper eqoshiwe, shiya amahora amabili.
2. Beka isidumbu ngesikhumba phansi futhi gazinga kusuka ezinhlangothini ezimbili ngenhlanganisela yezinhlobo ezimbili zamafutha.
3. I-seasoning ilungiselelwe inkukhu yogwayi. Ukwenza lokhu, hlanganisa i-garlic, i-cilantro namafutha wemifino.
4. Lapho ilungele, inyama iyaxubaniswa nengxube ebabayo futhi igubungelwe nge-foil imizuzu engu-15.

Inkukhu yegwayi - iresiphi epanini lokuthosa ngaphansi komshini wokunyathelisa

Ngokwesiko, isitsha siboshwe esitsheni esikhethekile, esinesikhwama se-screw esicindezela okuqukethwe. Uma engekho, khona-ke lungiselela inkukhu yegwayi epanini lokuthosa ngephansi eliphansi, ucindezela isidumbu ngokusizwa ngezindlela ezingcono. Lokhu kungaba ipani ngamanzi noma isembozo esincane ububanzi, okuyinto into esindayo ibeke khona.

Izithako:

• inkukhu - 1 pc.;
• amafutha yemifino nejusi likalamula - 1 tbsp. isipuni;
• ibhotela - 1 tbsp. isipuni;
• usawoti, umnyama omnyama, ugarlic omisiwe.

Ukulungiselela

1. Chuck isidumbu esinomsoco weji kalamula kanye namafutha yemifino, usawoti, pepper, ufafaze ugarlic omisiwe futhi ushiye ukungena.
2. Fry inkukhu ezinhlangothini zombili ngaphansi komshini epanini lokuthosa nebhotela.

Ungabhaka kanjani inkukhu kuhhavini?

Uma ungathandi inkukhu egwayiwe kakhulu futhi enesibindi egwayi, iresiphi kuhhavini iyoba yisisombululo esihle kakhulu sokuthola ukunambitheka okunamandla kwesidlo. Le ndlela yokupheka nayo inhle ngoba ngendlela eyodwa ungadonsela ngesikhathi esisodwa ukudla okungenawo okweqile ngaphandle kwesitofu.

Izithako:

• inkukhu - izingcezu ezimbili;
• amafutha yemifino nezokuzithoba zaseGeorgia - 2 tbsp. izinkezo;
• i-garlic - amazinyo amabili;
• usawoti, umnyama omnyama.

Ukulungiselela

1. Inkukhu elungiselelwe ihlotshaniswa ne-bhotela ngezamhika, i-garlic, usawoti kanye ne-pepper, shiya amahora ambalwa.
2. Spread the carcass on a grate bese ubhake imizuzu engu-50 ngama-degree angu-200.

Inkukhu yegwayi enhlobonhlobo

Okulandelayo, uzofunda ukupheka inkukhu endaweni eningi. Kulesi simo, ngeke kwenzeke ukuba ucindezele le nyoni ngomsindo, njengoba kungenziwa nge-classic frying epanini lokuthosa, kodwa izici zokunambitheka kwesidlo esilungisiwe ngeke zibi nakakhulu kusukela kulokhu, ngaphandle uma i-crust ingabonakali futhi ingenjalo.

Izithako:

• inkukhu - 1 pc.;
• amafutha yemifino - 1 tbsp. isipuni;
• ukunambitha - ukunambitha;
• usawoti, umnyama omnyama.

Ukulungiselela

1. Inkukhu ixubha nge-seasonings, usawoti, i-pepper futhi ishiya amahora angu-12.
2. Beka isidumbu esitsheni esenziwe oiled bese upheka "Bake" imizuzu engu-25 ohlangothini ngalunye.
3. Inkukhu yegwayi, iresiphi yayo ebulawa ngokuphumelelayo, ishaywa ishisa, ingeza isobho sakho ozithandayo.

Inkukhu yegwayi kuhhavini namazambane

I- side dish efanele kakhulu enkukhu isitshalo esisikiwe noma isaladi ngemifino. Kodwa-ke, uma uthanda, ungalungisa ukwesekwa okwanelisayo okwedlula amazambane. Kuyinto elula ukupheka isitsha kuhhavini: le nyoni iyanyanyiswa phezu kwe-grate, futhi izinkinobho zemifino ziphekwa ezingeni eliphansi emgodini wokubhaka, ngenkathi ziphuma emanzini ephuma ezinkukhu.

Izithako:

• inkukhu - izingcezu ezimbili;
• amazambane - 1.2 kg;
• amafutha yemifino - 3 tbsp. izinkezo;
• igaliki - amazinyo amane;
• i-hops-suneli ne-basil - ukunambitha;
• usawoti, umnyama omnyama.

Ukulungiselela

1. Izinkukhu ezilungiselelwe zihlutshiwe ngosawoti, pepper, garlic, hops-suneli kanye nebhotela.
2. Ngemuva kwamahora ambalwa, faka isidumbu ku-grate.
3. Esigayini sokubhaka kukhona ama-potato tincetu, okonwe ngamafutha, basil nosawoti.
4. Bhaka isidlo semaminithi angu-40-50 emazingeni angu-200.

Inkukhu yegwayi e-aerogrill

Inkukhu yegwayi, iresiphi elula echazwe ngezansi, ilungiselelwe ngosizo lwe-aerogrill. Umphumela uzojabulisa nge ukunambitheka okubucayi kwenyama yenkukhu kanye ne-crust ekhanda kakhulu. Njenge-marinade, ungathatha isethi yama-classic we-pepper omnyama ne-garlic, wanezela ngebhotela nejusi likalamula noma ukwandise ukwakheka uma ufisa ngokungeza ezinye izinongo.

Izithako:

• inkukhu - 1 pc.;
• amafutha yemifino - 3 tbsp. izinkezo;
• igaliki - amazinyo amane;
• i-hops-suneli ne-basil - ukunambitha;
• usawoti, umnyama omnyama.

Ukulungiselela

1. Inkukhu inyama igcwele usawoti, i-pepper, i-hops-suneli, i-bhotela ne-garlic okufakiwe, makwenzeke.
2. Spread the carcass kwi-grill kuya ezingeni eliphakathi.
3. Inkukhu yegwayi iphekwe ku-grill imizuzu engu-40, iphendulela kanyekanye.

Inkukhu yegwayi ku-grill

Inkukhu yegwayi, iresiphi yokuqala ozoyifunda ngayo, ingafakwe ngendlela yendabuko epanini lokudoba noma ngama-grills amalahle. Kunoma yikuphi, inyama izophendulela ngaphakathi ngaphakathi futhi ibe nekhanda elimnandi ngaphandle. Yonke imfihlo i-marinade elungile, eyanciphisa ngokucophelela amafayili futhi idala ifilimu evikelayo lapho kusetshenzwa ukushisa.

Izithako:

• inkukhu - 1 pc.;
• amanzi - 1.5 amalitha;
• usawoti kanye noshukela - 120 g;
• i-garlic - amazinyo amahlanu;
• ama-clove - ama-buds angu-10;
• amafutha yemifino - 5 tbsp. izinkezo;
• isingeniso sesoka - 2 tbsp. izinkezo.

Ukulungiselela

1. Ukulungiselela ugwayi wezinkukhu kuqala nge-pickling. Hlanganisa emanzini ashisayo usawoti kanye noshukela, engeza ama-clove, nangemva kokupholisa, u-garlic oqoshiwe nesidumbu esilungisiwe.
2. Ngemuva kwamahora angu-12, yoma le nyoni, uyihlabe ngenhlanganisela yamafutha kanye nokuphuza.
3. Lungisa inkukhu ku-grilla uma ufunga ukugcoba kuze kube yilapho usulungile.