I-Rolls - isitsha sezwe saseJapane, esivela ezweni lethu. Uma ungafuni ukuya esitolo sokudlela, sizokutshela ukuthi ungenza kanjani ama-rolls ashisayo ekhaya.
Iresiphi yezingqikithi ezishisayo ekhaya
Izithako:
- i-nori - amaqabunga amathathu;
- irayisi uviniga - ukunambitha;
- soy sauce yemvelo - ukunambitha;
- ushizi - 100 g;
- i-saumoni - 150 g;
- i-eel - 100 g;
- amanzi - 1.5;
- ilayisi - 1 tbsp.
Ngomsoco:
- imayonnaise - ukunambitha;
- caviar of capelin - 3 tsp.
- isoso - ukunambitha.
Ukulungiselela
Ilayisi iyahlanzwa, yathululela amanzi abandayo bese ibeka imizuzu engama-35 emanti okugeza. Ngemuva kwalokho, siphumula kancane, engeza uviniga welayisi bese uwaxuba. Beka ilayisi ku-nori sheet, futhi phakathi uhambisa ushizi ochotshoziwe, i-salmon kanye ne-eel. Misa kancane yonke into ibe yipayipi futhi uthathe izingxenye. Manje senza i-sauce - sihlanganise imayonnaise ne-ketchup ne-capelin caviar. Beka imiqulu emgqeni wokubhaka, gcoba phezulu nge-sauce bese ubhake imizuzu engaba ngu-5 kuhhavini elushisayo ngaphambi kwama-degree angu-200. Sisebenzela ama-rolls ashisa, asephekwe kuhhavini, nge-soy sauce.
Imiqulu efudumele ekhaya
Izithako:
- ilayisi - into engu-1;
- amanzi - 1.5;
- irayisi uviniga - ukunambitha;
- i-saumoni - 150 g;
- ikhukhamba entsha - 1 pc.
I-batter:
- ufulawa - 2 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- i-curry - uma ifunwa;
- amanzi - 3 tbsp. izinkezo.
Ukulungiselela
Ngakho, okokuqala kudingeka sidonsa irayisi kahle. Ukwenza lokhu, wageza, uthele amanzi abandayo, ulethwe emathumba, vala isembozo bese upheka imizuzu engu-15. Bese ubambezela kancane, engeza irayisi uviniga bese uphelela ekamelweni lokushisa. Ngaphandle kokulahlekelwa yisikhathi, lungiselela izingcezu zezinhlanzi bese usika ikhukhamba entsha ibe yimichilo. Sakaza ilayisi ngokulinganayo ngeshidi