Uma uthanda i-pelmeni, kodwa unesizungu ngesidakamizwa sendabuko yaseRussia, lungisa amadokodo aseJapane. Izinhlobo ezihlukahlukene zama flavour kanye nokugcwaliswa kuzokumangaza, futhi zendabuko kukhona ingulube nezinhlanzi. Yilokho lokhu okugxilwe kwamadayimane e-geda, sizokufundisa ukupheka namhlanje.
Iresiphi yezingcezu ze-Japanese gazza ezithosiwe
Lona iresiphi yama-classic enengulube, ebizwa nge-Yaki Gedza.
Izithako:
- ingulube egayiwe - 0.5 kg;
- ufulawa - 300 g;
- iqanda - izingcezu ezimbili;
- amanzi - 70 g;
- Iklabishi Peking - amashidi amakhulu ayisithupha;
- i-ginger - 5 g;
- isitashi - 20 g;
- isisame - 1 tbsp. isipuni;
- i-soy sauce - 70 ml;
- anyanisi oluhlaza - 1 bunch;
- i-garlic - amazinyo amabili;
- ushukela - 5 g;
- usawoti.
Ukulungiselela
Kufulawa uthele amanzi bese uphula amaqanda, ungafaka kancane. Siphonsa inhlama eqinile futhi siyifake eceleni ukuze ihlale. Iklabishi, i-garlic kanye no-anyanisi oluhlaza lichotshoziwe libe yi-grumb, i-ginger igxotshiwe ku-grater, i-sesame fry epanini elomile lokupaka. Zonke izithako zixubene, engeza u-soy sauce, ushukela nesitashi bese uxuba.
Inhlama igoqwe kakhulu, igwetshwe ingilazi noma isikhunta sekhekhe eliphambene futhi iqhubeke nokufanekisa. Gcwalisa ukugcwalisa phakathi kwekhekhe, umise imiphetho ngamanzi, ukuze kungcono ukunamathela komunye nomunye. Sakha i-pelmeni, umkhawulo owodwa wenhlama uhlale uphansi, futhi owesibili uhlanganiswe kokuqala, udala "isikhumba". Ama-dumplings alungile esiwafaka epanini elijulile lokuthoza bese uligcwalisa ngamanzi kuya kwesigamu. Pheka kuze kube yilapho amanzi ephuma ngokuphelele, bese ufaka amafutha emifino kanye gazinga.
Indlela yokupheka amadombolo aseJapane anezimpukane ezitshisiwe?
Izithako:
- ufulawa - 315 g;
- ama-shrimp royal royal aluhlaza - izicucu ezingu-12;
- inyama ye-turkey - 300 g;
- iqanda elimhlophe - 1 pc.;
- i-ginger - 10 g;
- usawoti;
- i-garlic - izinyo 1;
- Iklabishi Peking - amaqabunga amahlanu;
- isitashi - 115 g;
- i-soy sauce - 55 ml;
- amafutha esesame - 30 ml.
Ukulungiselela
Thatha isigamu sofulawa nama-95 amagremu we-starch, uwahlanganise ndawonye. Esikhathini sokugaya noma epanini lithengisa izibuko zamanzi 2/3, ulinde kuze kube ngamathumba, bese uthele ufulawa lapho futhi uxoke ngokushesha, ufeze inhlama. Ngesikhathi sibeka eceleni ekupholiseni. Sizoguqula inyama ye-turkey kanye nama-shrimp zibe inyama enqotshwa, gcoba i-ginger no-garlic, nquma iklabishi ekhanda. Okulandelayo, gcwalisa ukugcwaliswa, pepper, engeza isitashi esisele, i-soy sauce kanye namafutha esisame, konke lokhu