I-Omuraysu iyi-omelet yaseJapane egcwele ukugcwalisa okubukeka sengathi i-pie ngokubonakala kwayo. Igobolondo elibucayi lamaqanda ashaywa ligcwele inyama yokugcoba ngamanzi noma, ikakhulukazi, ilayisi. Lesi sidlo senziwa nge-ketchup kanye nama-sauces ahlukahlukene. Kuhle kakhulu kunokwedla kwasekuseni.
Iresiphi ye-omelette yaseJapan enenkukhu
Izithako:
- inyama yenkukhu - 240 g;
- u-anyanisi omhlophe - 60 g;
- i-clove yegalikhi;
- Amafutha ommbila - 15 ml;
- Ama-mushroom a-Shiitake - ama-4 ama-pcs .;
- ilayisi elibilisiwe elibilisiwe - izinto ezingu-4;
- i-ketchup - 1/3;
- amaqanda ezinkukhu - ama-8 ama-pcs.;
- ubisi - 30 ml.
Ukulungiselela
Inkathi ye-chicken fillet ngosawoti kanye ne-pepper ezinhlangothini zombili. Ama-anyanisi ahlaselwa ngamafutha ommbila, sengeza amakhowe, i-garlic nenkukhu. Qhubeka upheka kuze kube yilapho inyama ilungile. Hlanganisa ukugxila kusuka enkukhu ngelayisi, uhlanganise ngokucophelela yonke into bese uyifaka. Ngaphambi kokususa ukugxilisa emlilweni, sinezela i-ketchup kuwo.
Ukuze uthole i-omelet, shaya amaqanda ngobisi, bese uthele ingxube epanini elifudumeleyo lokuthosa. Uma izingxenye ze-omelet zizobanjwa, kodwa phakathi kuzohlala kumanzi, sisakaza irayisi ebeka izinkukhu phakathi nendawo. Hlanganisa emaphethelweni e-omelet enkabeni ukuze umboze ilayisi, bese uvula umfutho phezu kweplate. Sisebenzela i-omelet nge-ketchup.
I-Omuraisu - i-omelette nelayisi
Ukugcwalisa i-muffin kungakhonza noma yini. Eresiphi engezansi, i-classic rice base, saphinda sengeze inkukhu, sibeke i-peas encane eluhlaza kanye neziqephu zama-mushroom.
Izithako:
- inkukhu ye-inkukhu - 125 g;
- ama-champignon - 60 g;
- u-anyanisi omhlophe - 60 g;
- 2 clove garlic;
- utamatisi isoso - into engu-1;
- ilayisi abilisiwe - into eyodwa;
- amaqanda inkukhu - ama-4 ama-pcs.;
- I-Butter - 2 tbsp. izinkezo;
- ama-peas aluhlaza - 55 g;
- ketchup.
Ukulungiselela
Ngaphambi kokulungiselela i-muffin, sizoyigcwalisa yona. Ngendwangu yebhotela, i-caramelize anyanisi oqoshiwe bese ungeze ugarlic kuso. Esikhathini esifanayo, i-peas eluhlaza kanye nezinhlamvu zamakhowe amasha zithunyelwa epanini. Ngokushesha nje lapho imifino isilungile, sibeka inhlanzi yenkukhu, sidonsa, futhi silinde ize ifinyelele kuzo zonke izinhlangothi. Uma inkukhu isilungele, yixube nelayisi ne-sauce. Njengokugcina ungasebenzisa i-soy sauce, kodwa amaJapane ngokwabo abathanda ukungeza isobho.
Amaqanda ashaywa ngosawoti futhi gazinga emafutheni asele kuze kube semaphethelweni e-omelet awaqondi. Phakathi nendawo sisakaza irayisi yokugqoka, cisha i-muffin bese uyihambisa epanini. Sisebenzela isitsha esishisayo enkampanini nge- ketchup .