I-Lula-kebab - i-alternative ehle kakhulu ku-shish kebab evamile. Inyama ihlala ishelele futhi ihlanzekile. Kodwa abaningi abazama ukuqonda lesi sidlo saseMpumalanga, bahlushwa i-fiasco echotshozayo. Inyama encane imane ivele isuka kwi-skewers (ngendlela, ama-skewers kufanele abe okukhethekile-kabanzi). Kulula kakhulu ukwehla e-kebab lulia, uma uyipheka epanini lokuthosa. Okokuqala, noma ngabe wenza okuthile okungalungile, futhi ama-cutlets aqala ukuwahlukana, azohlala e-pan, futhi hhayi nje ashise amalahle. Okwesibili, kungenzeka ukulungiselela i-lub-kebab ekhaya unyaka wonke, hhayi nje ngenkathi yepikinikini.
Iresiphi elula ye-lub-kebab epanini lokuthosa
Izithako:
- i-forcemeat (ingulube + yenkomo) - 500 g;
- iqanda - ucezu olu-1;
- isinkwa esimhlophe (stale) - 100 g;
- ubisi - 1/4 yento;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- amafutha yemifino - ukudoba;
- i-parsley eluhlaza kanye ne-cilantro - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Isinkwa sango-jayi sigxiliwe ebisi futhi sidonsa inyama enobisi. Engeza u-anyanisi oqoshiwe kanye nemifino, udlule umshini we-garlic. Solim, pepper. Well vymeshivaem, isikhathi eside, ngcono. Ngezandla ezinamanzi sakha ama-cutlet angama-oblong, siwashaya ukuze abe mkhulu kakhulu, futhi ungawahlukanisi. Sizibopha izinsika ezikhungweni zezingodo zangaphambili zijikijelwe emanzini bese zisakaze emlilweni omuhle nge-pan yamafutha. Fry kusuka kuzo zonke izinhlangothi kuya kuqweqwe oluqinile. I-Lulya-kebab epanini yokuthosa iphuma ngethando elimnandi futhi elimangalisayo.
Ungayilungisa kanjani i-lub-kebab yesilasi epanini lokuthosa?
Izithako:
- iwundlu - 1 kg;
- amafutha agwetshiwe - 300 g;
- anyanisi - ucezu olulodwa;
- i-coriander-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
I-lub-kebab yesi-Classic ilungiselelwe kuphela kwewundlu. Futhi kunoma yikuphi okusemandleni awukwazi ukupheqa ngokusebenzisa i-grinder yenyama. Kumbuso we-mutton inyama ye-minced kumele inqunywe ngemimese esindayo, ngemva kokususa wonke amafilimu nemifino. Ukudla kahle kungcono nje kuqoshiwe. Kuzokuba lula ukwenza lokhu uma uqala ukuyiqeda. Siphinde siqede anyanisi ngommese, ku-grinder yenyama iyoba i-gruel bese uvumela ijusi ukuba lihambe. Sifaka i-coriander eqoshiwe eqoshiwe, izinongo ezizithandayo (ngaphezu kwepelepele, kuvunyelwe ukuba ne-zir, i-coriander kanye ne-summac), usawoti. Gcoba ngokuphelele, ugibele i-mincemeat mayelana nebhodi lokuchofoza. Uma idala isisindo esikhulu, i-homogenous lump, ikhava ngefilimu yokudla bese uyithumela ihora ukuya esiqandisini ukuze "uthathe" futhi ubande.
Izandla ezifudumele, uma kungenjalo kuzomathela kumafutha omthamo, kusukela encebeni yenyama enqotshwa ngobuningi befomu lebhola le-tennis. Akudingekile ukuba silwele ukuphelela futhi sifinyelele ifomu elihle. I- lamb lamb yase- Classic ayikho ebushelelezi futhi ibushelelezi.
Ake sibone indlela yokudoba ngokucophelela i-kebab endaweni yokupaka. Siphonsa ama-cutlets aphethwe yi-bamboo skewers futhi sisakaze epanini elifudumele kakhulu phansi. Okokuqala, ekushiseni okukhulu, gazinga kusuka kuzo zonke izinhlangothi kuze kube yilapho kukhishwa isikhumba. Khona-ke sincishisa igesi ukuya emkhatsini, futhi, ngokuvamile sijika, gazinga elinye imizuzu engu-8-10 kuze silungele.
ULily-kebab epanini lokuthosa ekhaya
Izithako:
- i-mutton encane - 500 g;
- anyanisi - ucezu olulodwa;
- Amanothi emisedari - 50 g;
- i-parsley - i-1 bunch;
- i-mint - igatsha elingu-1;
- i-cumin - 1/2 tsp;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi aqoshiwe ngommese. Amantongomane ukuthuthukisa ukunambitha nokuphunga kancane gazinga epanini. Ukhula kahle ngemifino. Hlanganisa konke ngenyama egayiwe, engeza i-cumin. Solim, pepper. Sibuye siphinde sihlanganise konke kahle futhi siyithumele esiqandisini isikhathi esingangehafu yehora. Ngemuva kokuba sakha ama-cutlets angama-oblong, uwafake emaceleni e-skewers, uwafake epanini elitshisayo elihle futhi uphele kuze kube yilapho usuqedile.