Risotto kuyinto dish zakudala ukudla Italian, othandekayo futhi uhlonishwe kuwo wonke amazwe! Izithako ezidingekayo zalesi sidlo zilayisi noshizi. Kulungile ukudla kwasemini noma isidlo sakusihlwa. Ake sicabangele nawe zokupheka zakudala zokupheka i-risotto.
A Classic recipe risotto namakhowe
Izithako:
- izinhlanzi ezintsha - 600 g;
- umhluzi wenkukhu - 750 ml;
- i-bulb - ucezu olu-1;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ibhotela - 100 g;
- izinongo;
- irayisi - 300 g;
- ushizi - 150 g;
- i-parsley entsha - 0.5 ibhola;
- i-garlic - ama-clove amathathu
Ukulungiselela
Ukuze silungiselele i-risotto, silungiselela zonke izithako kuqala. Ukuze wenze lokhu, umhluzi wenkukhu uthululwa epanini elingaphansi, ubeke umlilo obuthakathaka uphinde uwumboze ngesembozo. Lesi sikhathi, sihlanza ugarlikhi bese siwusika kahle. Faka epanini lokuthoza uthele izinkezo ezimbalwa zamafutha omnqumo, usakaze amakhowe oqoshiwe bese uzifisiza imizuzu emihlanu, uvuselele i-spatula ekhishini. Bese wengeza ugarlikhi, uphonsa izinongo ukuze unambitha uphinde udlule imizuzu engu-5 bese ususa epulazini. I-bulb ehlanjululisiwe igcwele, futhi ushizi uhlutshelwa ku-grater. Kwesinye i-pan othosiweyo, qhafaza ucezu lwamafutha, uphonsa u-anyanisi uphuphule kuze kube yilapho ubala. Okulandelayo ubeka ilayisi, ugxume futhi ukhawuleze imizuzu engu-3, kancane kancane uthele umhluzi oshisayo. Uma ilayisi selikulungele, engeza amakhowe okuphekwe, ushizi kanye ne-parsley eqoshiwe. Konke okuxubene, vumela isitsha sihlale ngaphansi kwesiqubu semaminithi angu-5, bese ubeka phezu kwamapuleti uphinde usebenzise i-risotto etafuleni ngokushesha.
I-risotto yama-Classic iresiphi nenkukhu
Izithako:
- amafutha yemifino - 300ml;
- inyama yenkukhu - 500 g;
- Ibhotela - 20 ml;
- irayisi - izinto eziyi-1,5;
- izaqathe - ucezu olulodwa;
- i-fillet yenkukhu - 400 g;
- izinongo;
- ushizi - 70 g;
- iwayini elimhlophe elimhlophe - into eyodwa;
- inkukhu umhluzi - 3 tbsp.
Ukulungiselela
I-recipe ye-classic ye-risotto nenyama yenkukhu ilula. Ama-karoti ahlanzwa futhi agayiwe ku-grater. Frying pan efudumele, uthele amafutha yemifino, faka ucezu of creamy and mix. Spread izaqathe bese uyidlulisela imizuzu emihlanu. I-chicken fillet uthathe izicucu, engeza kwi-roast, uthele amanzi amancane kanye nesimiso semaminithi angu-10. Khona-ke sidlulisa ilayisi ehlanziwe, uthele ewayini elimhlophe elimhlophe, ulivale ngekhava bese uliyisa emathumba. Okulandelayo, shayela ngokucophelela umhluzi oshisayo, uphonsa izinongo bese unciphisa umlilo. Nciphisa i-risotto kuze kube yilapho isilungele, ukwengeza amanzi uma kudingeka, ukuze irayisi ingabe isomile, kodwa ayihambisi emanzini. Ekupheleni kokulungiswa, ufafaze ngokuningi ngeshizi osikiwe, hlanganisa uphinde usakaze emaqenjini.
I-risotto yama-Classic recipe enezinhlanzi zasolwandle
Izithako:
- irayisi - izinto ezingu-2;
- umhluzi wezinkukhu - izinto ezingu-4;
- i-bulb - ucezu olu-1;
- iwayini elimhlophe elingu-0,5;
- amanzi - 0.5;
- Indawo yokudlela yasolwandle - 200 g;
- izinongo;
- ushizi - 50 g.
Ukulungiselela
Ake sicabangele nawe i-risotto eyodwa yama-recipe ehlukile kunama-multivark. I-cocktail ye-seafood efriziwe ibilisiwe emanzini abilayo, enezela izinongo nomusi kalamula, ngomzuzu owodwa. Esikhathini, gcoba ucezu lwebhotela, usakaze irayisi ehlanziwe uhlanganise kahle. I-bulb ne-garlic ihlanzwa, ichotshoziwe iphindwe kanye ne-rosemary ne-thyme kulayisi. Gcwalisa konke ngenani elincane lomhluzi newayini elimhlophe, vala isembozo futhi ulungiselele i-risotto kwimodi ye- "Plov". Emva kwemizuzu engu-15, vula isembozo sedivaysi, ubeke izinhlanzi zasolwandle uphinde uthule umhluzi osele. Hlanganisa ngokuphelele isidlo bese uqhubeka upheka kuze kube yilapho isignali yomsindo. Ngemuva kwalokho, sidlulisela i-risotto kwisidlo, engeza imifino ethosiwe uphinde ufafaze ushizi ogayiwe.