I-Plov iyidlo elimnandi futhi elimnandi, eliqukethe zonke izinto ezibalulekile zokudla okunomsoco nokunomsoco. Ingxenye yayo eyinhloko, yiqiniso, yi-Fig. Kodwa-ke, ngezinye izikhathi kuthathwa indawo ye-buckwheat, ukolweni, ibhali lensiza noma i-peas. Kunezindlela zokupheka eziningi zokupheka lokhu okudla okumangalisayo, kuhlanganise nokwengezwa kwezinhlanzi, imifino, inyama, njll. Futhi namuhla sizofunda nawe indlela yokupheka i-pilaf ngamakhowe.
Iresiphi kaPlov ngamakhowe
Izithako:
- amafutha yemifino - 100 ml;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ama-mushroom amasha - 300 g;
- ilayisi - into engu-1;
- amanzi abilisiwe - izinto eziyi-1.5;
- izinongo - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokupheka i-pilaf ngamakhowe. Ilayisi iyahlanzwa, yathululela amanzi ashisayo. Ama-anyanisi ahlanjululwa, ahlanjwe ngamasongo angamahhafu futhi agwetshwe ensimbi ensimbi, emlilweni obuthakathaka, evuselela ngezikhathi ezithile. Bese wengeza izaqathe, uhlambuluke kwi-grater ngezimbobo eziphakathi, futhi gazinga uze ulungele, uvuse.
Amakhowe asetshenziselwa, anqunywe ngesigamu futhi anqume amacwecwe amancane. Manje engeza ama-mushroom okuthosiwe bese ubeka yonke into kuze kube yilapho i-liquid igcwala ngokuphelele.
Ngalesi sikhathi, sidonsa irayisi emfuleni, siyibeke emaminithini ambalwa ephepheni, bese siyishintsha emifinini eyenziwe ngomumo. Engeza izinongo, usawoti kanye gazinga cishe imizuzu emibili ngokuvuselela okuqhubekayo. Okulandelayo, uthele amanzi abilayo, umboze epanini lokuthoza ngesembozo, unciphise ukushisa okungenani futhi uqhubeke nokucima i-pilaf yemifino ngamakhowe imizuzu engu-25.
Pilaf ngamakhowe nenyama
Izithako:
- yenkomo - 500 g;
- ilayisi - into engu-1;
- ama-champignon - 250 g;
- umhluzi wenyama - izinto ezingu-2,5;
- i-bulb - ucezu olu-1;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- i-paprika powder - ukunambitha;
- izinongo - ukunambitha;
- amafutha yemifino - ukudoba;
- zeira, umhlabathi coriander - ukunambitha.
Ukulungiselela
Ukupheka i-pilaf ngenkomo namakhowe, thatha inyama, hlambulula, uphonte i-napkin bese uthathe izingcezu ezincane ngomese. I-bulb ihlanzwa futhi ifakwe kahle. Amakhowe ahlanzwa kahle ngamanzi abandayo futhi ahlukaniswe izingxenye ezine. Izaqathe zihlanzwa, zichotshozwe ngemifino emihle.
Manje thatha ipuphu epanini elingaphansi, uthele amafutha bese uphinda uphinde usebenzise. Fry it in inyama enzima, bese wengeza kuso anyanisi namakhowe. Hlanganisa konke futhi upheke kuze kube yilapho konke oketshezi kuphelile. Ngemuva kwalokho, faka izaqathe epanini bese ufafaza izinongo. Gcoba imifino kanye namafry ngenyama ukuze uthole imizuzu engaba ngu-3. Bese uthele uhhafu wengxenye yomhluzi wenyama bese ubamba yonke into aze iqhume.
Hlanganisa irayisi izikhathi eziningana ukuze wenze amanzi ahlanzeke futhi angabi namafu. Sidlulisa ilayisi phezu kwenyama ngamakhowe bese siyibeka ngokucophelela. Gcwalisa i-pilau nomhluzi osele ukuze uhlanganise yonke inhlanzi. Uma uketshezi lukhuphuka, ukunciphisa umlilo kulabo ababuthakathaka, engeza ugarliki bese umboza i-pan ngesembozo. I-stew nyama inyama i- pilaf nemifino nama-mushroom kuze kube yimizuzu engaba ngu-40. Hlanganisa isidlo esilungisiwe kahle bese uyifaka epulini elijulile.
Pilaf ngamakhowe kule multivark
Izithako:
- amakhowe - 500 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- Inkukhu yezinkukhu - izingcezu ezimbili;
- ilayisi - into engu-1;
- amanzi abilisiwe - izinto ezimbili;
- ibhotela;
- izinongo - ukunambitha.
Ukulungiselela
Ngakho-ke, vula idivayisi, usethe imodi "Ukubhaka" uphinde udlulise u-anyanisi ochotshoziwe neziqathe. Bese wengeza izibopho ezikhuniwe nezinkukhu eziqoshiwe, uhlanganise futhi udobe omunye amaminithi angu-10-15. Ngemuva kwalokho, sithula irayisi sageza embizeni ye-multivark, engeza isipayisi ukunambitha, uthele emanzini. Sihumusha i-multivark kumodi ye- "Plov" futhi siyilungiselele isignali. Sisebenzela i-pilaf ngamakhowe kanye nenkukhu eshisayo ngemifino nemifino.