Ukuphumula eMaldives akugcini nje ukuphumula kwelanga, amanzi angcolile yolwandle nolwandle olumhlophe. Kuyinto isingeniso emasikweni asezindaweni zasendulo, kanye nokuhlwaya izitsha zokudla kwezwe. Ukuhlaba umxhwele kuleli zwe kwakuphelele, udinga ukungena eparadesi ye-gastronomic yeziqhingi .
Izici ze-cuisine yama-Maldivian
Isidlo ngasinye, esasetshenziswa ezindaweni zokudlela zendawo, ihlukaniswa nokuhlanzwa kwayo, ukuqala kokuklama futhi kukhuthaza ukudla kwabadlayo. I-cuisine yama Maldives ihlanganisa ngokuvumelana amasiko aseNdiya, amaThai nesiShayina. Izitsha eziningi zikazwelonke ziqukethe irayisi, izinongo ezihlukahlukene, ikakhulukazi i-curry, ukhukhunathi, ijusi lemon kanye nenhlanzi yenhlanzi (i-garudium). Ukuthanda ukudla okungavamile eMaldives kunamathele ku-Telly fiya (anyanisi othosiwe ama-crispy).
Indawo ekhethekile ihlala izithelo ezikhulayo eziqhingini. Amaapinapula, ama-mango, ama-grapefruits kanye nobhanana asetshenziselwa ukulungiselela ama-dessert. Imifino ayitholakali kutholakala ematafuleni aseMaldivian, kanye nezinkukhu namaqanda. Izinkukhu ngokuvamile ziphekwe kuphela ngezikhathi ezikhethekile. Kodwa ukudla kweMaldives kuyinto engacabangeki ngaphandle kwenhlanzi, engatholakala kuzo zonke izinhlobo zokuhlanganiswa. Ikakhulukazi ethandwa kakhulu abilisiwe, i-tuna eyomile neyomisiwe. Inhlanzi nelayisi, ukhukhunathi, u-anyanisi, i-lime juice kanye nesilwane yisisekelo sokudla kweziqhingi.
Okudumile cuisine izitsha of the Maldives
Ukuhambela izwe, awukwazi ukuzama:
- i-pasta "Mas Huni" , elungiselelwe kusuka ku-tuna ebhemayo, ehlanganiswe no-anyanisi, ukhukhunathi kanye nesilwane;
- i-fish pie «Kuli Borkiba» - isitsha esiphukayo sezinhlanzi ezibilisiwe nge-addition of chips chips;
- isaladi ye-anyanisi "i-Fiya Satan" - isitsha sezwe esilula kunazo zonke, esakhiwa ngama-anyanisi amasongo kanye ne-green chili pepper ku-marinade kusuka ku-juice juice;
- i-curry ephuzi ne-sikwashi ye-"Torah Cypress" - isobho elibabayo elivela ku-torus (uhlobo lwe-zucchini), elihlotshaniswa ne-curry, izinongo kanye ne-pepper;
- i-fish patties "Badzhiya" ne "Gulha" ngendlela yemvilophu nebhola egcwele i-tuna, i-ginger, i-anyanisi, i-magnolia kanye ne-pepper;
- i-rice pudding "i-Handulu Bondibay" - i-dessert ethandekayo yaseMaldivian nekakhukhunathi;
- i-dessert nut "i-Dhufun" , elungiselelwe ngokushefa okuncane komnwe wesundu omhlophe, egoqwe ngezinongo ezihlukahlukene eshidi le-peppercorn.
Iziphuzo zendabuko
Esikhathini sekhefu lesizwe, i-Maldives inzima ngokweqile utshwala - ingathengwa kuphela kuma-yachts ezokuvakasha, emahoreni nasezigodini ezingenamsebenzi esikhumulweni sezindiza . Izakhamuzi zakwamanye amazwe ezitholile imvume ekhethekile zingagcina utshwala emakamelweni abo, kodwa kuphela ukuzisebenzisa.
Kunezinhlobo eziningana zeziphuzo ezingezona izidakamizwa, kokubili ukukhiqizwa kwendawo nokwamanye amazwe. Okuthandwa kakhulu yi-raa engeyona utshwala - i-decoction yemifino yesundu esiphundu. Eziqhingini ezinkulu zokuhlala naseMaleni akunconywa ukuthi baphuze amanzi okupompi (kuwo wonke amahhotela kunamanzi amabhodlela).