Inkukhu nge-ananasini iyinhlanganisela eyingqayizivele ye-gastronomic, esetshenziselwa ngempumelelo ukupheka izinhlobo ezihlukahlukene zokudalwa kwamakholishi okujabulela ukuthandwa okungavamile. Ukudla inyama yenkukhu yezinkukhu, eyongezwa yinyama enomnandi yamanzi yezithelo ezishisayo, iphupho lanoma iyiphi i-connoisseur yezitsha okumnandi.
Indlela yokupheka inkukhu ngephayinaphu?
Inkukhu enephayinaphu ekheniwe ingasetshenziselwa ukuthola izitsha ezihlukahlukene futhi ukunambitha, kanye nenhloso ehlosiwe.
- Izithako zingafakwe ndawonye ngepuphu elimnandi, ukuhlinzeka ngemenyu yokudla nge-hot light ekhanyayo.
- Ukusebenzisa i-chicken ye-inkukhu ebilisiwe kanye ne-sliceed fruit pulp, kuyokwenzeka ukudala ama-Salads amaningi omnandi esethulo.
- Inkukhu nge-chinanini ingaba ukugcwalisa i-pizza, ukugxila ama-tartlets.
- Okumangalisa, nganoma yini ukunambitheka okungenakuqhathaniswa nakho kutholakala izinkukhu ngaphandle kwenkukhu, uma zixhaswa ngeziqephu ze-ananas.
Inkukhu ene-ananas iphekwe kuhhavini
I-chicken ye-chicken ephekwe nge-ovini ne-ananas kanye namazambane kuyoba yisitsha esikhulu esishisayo sokukhonza kunoma iyiphi ithebula: ihlukanisa ukudla okunomsoco ezinsukwini zamasonto noma ezimangalisini izivakashi etafuleni lokugubha. Inkukhu ingahle isetshenziswe ngaphambi kokunakekelwa kwezinongo zakho ozithandayo kanye nogalikhi omisiwe.
Izithako:
- inkukhu ye-inkukhu - 700 g;
- amaphayinaphu - 400 g;
- amazambane - 1,5 kg;
- imayonnaise - 200 g;
- iqanda - ucezu olu-1;
- ushizi - 200 g;
- amafutha - 2 tbsp. izinkezo;
- Izitshalo zeprovencal - ithisipuni 1;
- usawoti, pepper.
Ukulungiselela
- Shred amazambane amancane, inkathi nebhotela, ama-olive herbs nosawoti.
- Ingxenye yesithathu yamazambane ikhonjiswe esikhunjeni futhi izinhlamvu zokusika zihanjiswa kusuka ngenhla.
- Okulandelayo ubeka ungqimba wamazambane, bese uphayinaphu.
- Hlanganisa ama-mugs asele asetsheni, i-pritirushayut ushizi bese uthele ingxube yamaqanda nge-imayonnaise.
- Ngemuva kwemizuzu engu-50-60 yokubhaka ku-180 degrees, inkukhu namazambane kanye ne-ananasini kuhhavini izobe ilungele.
Inkukhu nge-chinanasi ngesiShayina
Inkukhu ephekwe ne-chinanasi epanini lokudoba kule recipe elandelayo izokuvumela ukuba ulalele konke okuthandayo kokudla kwe-Chinese. Izithako lapha zihanjiswe ngesi-sauce esiphundu nesomuncu nge-add pepper yesiBulgaria. Amanzi ku-iresiphi angashintshwa yijusi kusuka kunaninali, kanti anciphisa inani le-sugar added.
Izithako:
- inkukhu ye-inkukhu - 500 g;
- amaphayinaphu - 350 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- isitashi - 3 tbsp. izinkezo;
- i-ketchup noshukela - 2 tbsp. izinkezo;
- i-ginger - 30 g;
- amafutha - 2 tbsp. izinkezo;
- i-apula cider uviniga - 1 tbsp. isipuni;
- soy sauce.
Ukulungiselela
- I-fillet inqunywa ibe sauce ye-soy ngehora.
- Engeza isitashi, uhlanganise kahle, usakaze inkukhu ibe ngamafutha ashisayo futhi gazinga.
- Inyama ikhishwa epulatifeni, futhi i-pepper, i-ginger eyisikizi, i-garlic igwetshiwe futhi ihlosiwe imizuzu engu-5.
- Engeza amaphayinaphu, inkukhu, isobho, i-apula cider uviniga, isigamu ingilazi yamanzi.
- Ngemuva kwemizuzu emithathu yokucima inkukhu ngesiShayina nge-chinanisi kuyobe ilungele.
Inkukhu nge-chinanini kumuntu ohlangene
Ngaphezulu nje ukupheka inkukhu ekhonjiwe ne-chinanasi endaweni eningi. Ukwakheka kuhlanganiswa no-anyanisi osikiwe, futhi ngokungeziwe nge-piquancy, ungangezela i-ginger yomhlabathi kanye ne-clove yegalikhi kanye nemifino. Akunqatshelwe ukuphuza umsizi onomsoco noma i-apula (iwayini) uviniga.
Izithako:
- inkukhu ye-inkukhu - 700 g;
- amaphayinaphu - 300 g;
- I-pepper yesi-Bulgarian no-anyanisi - i-1 pc.;
- ijusi le-ananas - 1 ingilazi;
- ufulawa - 2 tbsp. izinkezo;
- amafutha - 2 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Esigodini esinamafutha, upelepele oqoshiwe, u-anyanisi nezinkukhu zezinkukhu zibekiwe, kufaka phakathi "Ukubhaka" noma "Ukufisa" imizuzu engu-20.
- Engeza amaphayinaphu nejusi ehlanganiswe nofulawa ne-soy sauce, faka i- "Quenching".
- Ngemuva kwemizuzu engu-20, inkukhu e-multivarquet ne-chinanisi izobe isilungele.
Inkukhu i-chicken ne-chinanasi kanye noshizi
Ukuhlanganisa inkukhu nge-chinanasi kanye noshizi, ungakwazi ukupheka ama-chops amnandi kakhulu namanzi. I-tincetu eqoshiwe yenyama kufanele iqale igcobe emafutheni afudumele epanini lokuthosa, emva kwalokho ungabhaka kuhhavini, ihlanganiswe ne-imayonnaise, iziqephu zezithelo zaseTropiki kanye nama-chips chips.
Izithako:
- inkukhu ye-inkukhu - 600 g;
- amaphayinaphu - 200 g;
- ushizi - 200 g;
- imayonnaise - 100 g;
- i-curry, i-paprika ne-chili - nge-pinch;
- usawoti, pepper, amafutha.
Ukulungiselela
- Inkukhu yezinkukhu inqunywa zibe izingxenye, shaya ngamunye.
- Isizini yenyama enwetshiwe ngosawoti, ingxube ye-curry, i-chili ne-paprika, gazinga kancane emafutheni.
- Spread the chops ebhodini lokubhaka, hlanganisa imayonnaise, beka amaphayinaphu phezulu bese ufafaze ushizi.
- Bhaka isidlo imizuzu engu-15 ngezi-220 degrees.
Inkukhu iphetha nge-ananas
Inkukhu ye-Chicken ne-ananas, elungiselelwe ngokulandela izincomo ezingezansi, izoba isidlo esiyintandokazi futhi izothatha indawo ehamba phambili efayilini lekhadi lezokupheka ekhaya. Kulesi simo, izinhlayiya eziqoshiwe zenyama zihambisana nephayinaphu elicwengekile kanye noshizi futhi zigoqiwe ngamagqabha, ahanjiswe kuhhavini ngaphansi komsila wesinaphi-uju.
Izithako:
- inkukhu ye-inkukhu - 700 g;
- amaphayinaphu - 150 g;
- ushizi - 150 g;
- imayonnaise - 100 g;
- Ama-provencal we-provencal ne-turmeric - i-pinch;
- isinaphi noju - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper, garlic omisiwe.
Ukulungiselela
- I-fillet iyakunqunywa, ishaywe ngaphansi kwefilimu, ngemva kwalokho isolted, i-peppered futhi ifakwe ngamakhambi ane-turmeric.
- Ukumboza inyama nge-mayonnaise net, ushizi ogayiwe kanye nephayinaphu eqoshiwe.
- Gwema izikhala ngezinemiqulu, ubophe ngentambo.
- Hlanganisa i-sauce lwesinaphi, uju, ujusi kalamula kanye nogarlic omisiwe.
- Beka imikhiqizo engumbumbeni, uthele u-sauce, ubhake imizuzu engu-30-40 ngezi-180 degrees.
Pizza yaseHawaii nenkukhu kanye ne-ananas - iresiphi
I-pizza ne-chinanasi nenkukhu, iresiphi ekhonjiswa ngezansi, ithandwa kakhulu phakathi kwabalandeli bokudla okusheshayo hhayi nje kuphela. Njengokugcwalisa, ungasebenzisa kokubili inyama yenyama yenkukhu ebilisiwe kanye nezibopho zezinyosi eziqoshiwe. Umkhiqizo ophelile ngaphambi kokukhonza ukufafaza ngesisekelo se-basil.
Izithako:
- inhlama ye-pizza - 500 g;
- inkukhu ye-inkukhu - 300 g;
- amaphayinaphu - 250 g;
- ushizi - 200 g;
- utamatisi isobho kanye nemayonnaise - 1,5 st. isipuni;
- Amakhambi ase-Italy noma i-oregano - i-2 pinch;
- basil.
Ukulungiselela
- Hlanganisa inhlama ye-pizza ngokusho iresiphi eqinisekisiwe, usakaze ebhodini lokubhaka, ugcoba ngenhlanganisela yemayonnaise ne-ketchup, ufafaze ama-herbs.
- Okulandelayo, inkukhu ne-chinanisi ziqoshiwe ezungeze umjikelezo.
- Ufafaza isicwecwe bese usithumela ukubhaka ama-200 degrees 15 imizuzu.
"Isaladi" le-Burzhuisky ne-chinanse nenkukhu
Isaladi le-phaphayinaphu nenkukhu iresiphi enezincazelo eziningi, ephakamisa ukuhlanganiswa kwezingxenye eziyisisekelo nezinsimbi ezihlukene. Okuhlukile okulandelayo "i-Burzhuy" kwenziwa ngamaqanda enkukhu, angasuswa endaweni yommbila oqoshiwe, enqunywe nge-sweet pepper, utamatisi.
Izithako:
- inkukhu ye-inkukhu - 500 g;
- amaqanda - izingcezu ezine;
- amaphayinaphu - 300 g;
- ushizi - 100 g;
- imayonnaise - 150 g;
- anyanisi oluhlaza - 1 bunch;
- usawoti, amakhambi.
Ukulungiselela
- I-chicken ephekwe yiphuzi, ushizi namaqanda.
- Engeza ama-cubes anenanhla, ama-oignon aqoshiwe abuluhlaza.
- Isizini isaladi nge imayonnaise, usawoti, mix.
Izinkukhu zezinkukhu nge-ananas
Inkukhu nge-ananasini iyinhlaziyeka engaba yinto elula futhi ephansi, futhi ehlanjululwayo, ifaneleka kokudla kokudlela. Enye yalezi zindlela ezilandelayo, lapho inyama enezithelo izithelo zibhakwa emasongweni azenzele, ukunikeza isidlo ukubukeka okumangalisayo.
Izithako:
- inkukhu ye-inkukhu - 900 g;
- izindandatho zikaphayinaphu - izicucu eziyi-10;
- ushizi - 150 g;
- imayonnaise - 150 g;
- usawoti, pepper, ama-provencal.
Ukulungiselela
- Kusukela emigqumeni ye-foil iyakhiwe, okuvela kuwo amasongo ahambisana nobubanzi ngamamitha ambalwa angaphezu kwamaketanga ananinaphu.
- Hlela izindandatho ebhodini lokubhaka, zibeke kuzo ziqoshwe futhi zenziwe ngosawoti, pepper kanye namakhambi ezinkukhu ezinkukhu.
- Gcoba inyama nge imayonnaise, yengeze ngezindandatho zika-ananas bese ufafaze ushizi.
- Bamba izinkukhu zezinkukhu nge-chinanini emazingeni angu-190 degrees 35.
Ukugcwalisa ama-tartlet nenkukhu ne-ananas
I-chicken isaladi nge-chinanasi kanye noshizi, elungiselelwe ngokusho kwezobuchwepheshe obulandelayo, ingakhonzwa njengendlela yokuzimela emele esitsheni sesaladi, i-kremankah noma ngokuphumelelayo ifaka isihlabathi noma i-puff pastry. Uma ukhonza umkhiqizo, ufafaza i-nut crumb uphinde uhlobise nge-sprigs aluhlaza.
Izithako:
- inkukhu ye-inkukhu - 400 g;
- amaqanda - izingcezu ezine;
- amaphayinaphu - 400 g;
- ushizi - 140 g;
- i-garlic - amazinyo amathathu;
- ama-walnuts - 60 g;
- imayonnaise - 150 g;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa ama-cubes amancane okupheka inkukhu abilisiwe, amaqanda nama-phaphamale.
- Engeza ushizi othosiwe, u-garlic namantongomane, ushiye kancane kokugcina ukufafaza.
- Isaladi lesikhathi ukunambitha nge imayonnaise, usawoti, uxube futhi usakaze kuma-tartlets.