Uma usesha isidlo esinamaprotheni ongawafaka ekudleni kwakho, zama ukupheka isobho se-salmon. Ezinye zokupheka okumnandi kunazo zonke esizichaza ngezansi.
Isobho lezinhlanzi kusuka kumakhemikhali we-salmon ekheniwe
Ikhono lokuthola ucezu lwekhwalithi ye-saumon fresh pink akulona okwanele, kodwa ummbila wezinhlanzi ezinamathanga oqoshiwe ungatholakala kalula kunoma yisiphi isitolo. Sizosebenzisa lesi sisekelo sezinhlanzi esitholakalayo ngaphakathi kohlaka lwaleli recipe.
Izithako:
- ibhotela - 55 g;
- ihlombe - 165 g;
- izaqathe - 95 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 115 g;
- amagatsha e-thyme - ama-3 ama-pcs .;
- amazambane - 140 g;
- ubisi - 460 ml;
- ukhilimu - 215 ml;
- ufulawa - 15 g;
- inkukhu umhluzi - 780 g;
- I-salmon ye-pink ekheniwe - 415 g.
Ukulungiselela
Hlanganisa ibhotela bese uyisebenzisa ukuze uqothule izingcezu zama-leeks, izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Lapho ugosi lwezitshalo seluthambile, uthele amanzi amancane endaweni ye-stewpan ukuze izicucu ezishisayo ziwe ngemuva kwezansi. Engeza ama-cubes amazambane, faka i-thyme uphinde uthele wonke umhluzi wenkukhu. Uma izilimo eziyizigaxa zamazambane sezifudumele, engeza ubisi kanye nosawoti, ulinde isobho ukuba ubilise futhi ubeke izingcezu ze-salmon ekheniwe. Susa isidlo kusukela ekushiseni bese ushiya ukuze ume imizuzu engu-15 ngaphambi kokukhonza.
Isobho sase-Asia esinama-saumondi amhlophe
Amafomu okuthakazelisayo okucebile okuphekwe ngokusho kwama-Asian zokupheka ngokuqinisekile ayawazisa le vidiyo ye-laconic, kodwa ekhanyayo futhi ethakazelisayo. Isinambitheka sesobho sinikezwa umhluzi we-dasi no-miso unamathela, kodwa owokuqala ungashintshwa ngokuphephile ngemifino evamile yemifino.
Izithako:
- umhluzi - 1 l l;
- umiso omhlophe unamathele - ukunambitha;
- i-salmon ye-salmon e-pink - 175 g;
- iklabishi eqoshiwe - 65 g;
- izaqathe - 70 g;
- isipinashi esisha - 70 g;
- omisiwe amakhowe shiitake - 55 g.
Ukulungiselela
Preheat ovini kuya degrees 160. Letha umhluzi ngamathumba. Ukunamathela ekulungiseleleni imifino: grate izaqathe ngokucophelela, uphendule isipinashi bese uyomisa. I-bottom of a big pot ceramic kufanele igcobe nge-miso unamathisele bese ubeka imifino elungiselelwe kanye nezinhlayizi zezinhlanzi kuwo. Thela okuqukethwe ebhodweni ngamanzi abilayo, ikhava bese ushiya kuhhavini imizuzu engu-5-7.
Isobho se-saumon elifriziwe - iresiphi
Izithako:
- anyanisi - 115 g;
- i-leek - 95 g;
- ikhasi elimnandi - 180 g;
- i-garlic - amazinyo amahlanu;
- izaqathe - 180 g;
- ummbila osemathinini - 190 g;
- i-salmon fillet - 530 g;
- inhlanzi yenhlanzi - 1,9 l;
- iqabunga le-laurel - 1 pc.
Ukulungiselela
Izithako zokuqala zemifino zokuqala eziyisihlanu zinqunywa zibe izingcezu ezilinganayo. E-brazier, ukushisa amafutha emifino bese uyisebenzisa ukuze ugcobe ingxube yemifino. Engeza ummbila emifino bese ugcwalisa konke ngenhlanzi. Ukuze uthole ukunambitheka, ungafaka iqabunga elibheke kulo okuqukethwe kwepani. Hlunga izibopho ze-salmon ezibomvu bese uzihlukanisa zibe cubes of size elilinganayo. Beka izingcezu zezinhlanzi zibe umhluzi nemifino bese upheka konke imizuzu engu-15.
Isobho elimnandi nge-salmon ebomvu
Izithako:
- amazambane - 260 g;
- ubhekeni - 4 amaqatha;
- inqwaba anyanisi eluhlaza;
- ummbila osemathinini - 115 g;
- i-garlic - amazinyo amathathu;
- ukhilimu - 185 ml;
- ubisi - 830 ml;
- I-fillet ye-saumon pink - 490 g;
- ijusi kalamula - ukunambitha;
- i-handful of ushizi ogayiwe.
Ukulungiselela
Bilisa amazambane kuze kube lula. Izingcezu zebhethoni gazinga kuze kube yinkimbinkimbi, shiya kuma-napkins futhi usebenzise amafutha acibilikile kwi-saumon ephuziweyo ye-pink. Uma izinhlanzi zifakwe ngaphandle, zibeke ummbila, uthele konke ngenhlanganisela ukhilimu nobisi. Ngokwehlukana, nquma ucezu wamazambane bese wengeza amazambane ahlambulukile esobho kanye nezicucu. Ngemuva kokubilisa, isizini umhluzi ukunambitha, uthele ijusi lemon bese ufaka ushizi osikiwe. Engeza isobho le-shizi noswidi we-salmon ngaphambi kokukhonza.