I-Rassolnik - enye yezingubo zendabuko nezithandwa kakhulu zaseRashiya, isobho lokugcwalisa isobho esinambitheka-e-acry-brackish-okubabayo. Izingxenye eziphoqelekile ze-pickle zikhukhamba usawoti kanye nekhukhamba eqoshiwe. Futhi kulokhu isobho kungenzeka kube khona inyama (ngokuvamile i-offal) noma inhlanzi, okusanhlamvu, imifino. Ukunambitha, engeza izinongo, u-garlic, utamatisi unamathele, ngezinye izikhathi ukhilimu omuncu (uma ukhonza). I-Rassolnik iyithuluzi elihle kakhulu lokunciphisa imiphumela yesikhumba.
Iresiphi yokulungiselela i-pickle yama-classic ne-pearl nebhali nezinso zenkomo
Izithako:
- Izinyosi zezinyosi - 300 g (zingagcinwa kusuka enkhukwini noma iwundlu);
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- ikhukhamba ye-pickle - 80 ml;
- Amafutha ehagu aguqulwa;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- ibhali le-pearl - 3 tbsp. izinkezo;
- izimpande (parsley nesilimo esidliwayo esinamagatsha anamanzi);
- Izinongo (i-peppercorns, i-clove, i-leaf leaf, i-coriander, i-cumin);
- imifino (dill, parsley);
- i-garlic - ama-clove amabili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ukhilimu omuncu wokufaka.
Ukulungiselela
Sihlanza izinso kusuka kumafilimu, izinsalela zemithambo yegazi namafutha avela ngaphakathi nangaphandle, ahlanjululwe ngokuphelele. Sinqunqa amaqabunga ngamacici amancane, kufanele agonywe emanzini abandayo ubusuku (kahle, noma okungenani amahora angu-8), ngalesi sikhathi amanzi ashintshwa izikhathi ezingu-3-4. I-pearl ibhalley nayo igwetshiwe, mhlawumbe ngamanzi abilayo, ngaphambi kokupheka kuyodingeka ihlanzwe.
Sika ukhukhamba usawoti ku-cross-cross, ususe amathiphu nembewu, bese uthatha izicucu ezincane ze-oblong. I-anyanisi ehlutshiwe kanye namaqathe aqoshiwe.
Ukushisa okukhulu emanzini epanini. Ugeze kahle ngezinso eziqoshiwe, izaqathe kanye no-anyanisi gazinga kuze kube lula kakhulu. Engeza ukhukhamba bese uthele nge-brine. Isidlo somunye imizuzu engu-15, evuselela. Sifaka emanzini noma emhluzi (inyama noma amakhowe, cishe 1.5 amalitha). Sifaka epanini lamanzi ehlanziwe i-pearl rump kanye namazambane aqoshiwe.
Pheka imizuzu engaba ngu-20 emva kokubilisa (zama ibhali ngokulungele). Ekupheleni kwenqubo, engeza utamatisi unamathisele. Masiphuze ngaphansi kwesihlava semaminithi angu-15. Siphululela i-rassolnik ekulungele ukukhonza amapuleti, inkathi nge-black pepper, u-garlic no-ukhilimu omuncu, ufafaze imifino eqoshiwe. Ngaphansi komthombo we-rassolnik we-classic ukhonza isinkwa se-rye eluhlaza kanye nengilazi ye-pepper noma amanye amaslayidi anamandla we-tincture.
Isiphuzo esiphundu esiphundu ne-pearl ibhali kanye nenkukhu - iresiphi
Izithako:
- inkukhu yezinkukhu ezivela ebeleni noma ezinkalweni - 400 g;
- ibhali le-pearl - 3 tbsp. izinkezo;
- amazambane - ama-3 ama-pcs .;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- ikhukhamba ye-pickle - 100 ml;
- Izinongo zomhluzi azikho emhlabathini;
- izinongo zomhlabathi (uphethi omnyama nomlilo obomvu);
- ithanga - 150 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- imifino (i-parsley, i-dill, i-coriander);
- amafutha enkukhu aphikisiwe.
Ukulungiselela
I-barley yeParele igxila emanzini abilayo amahora amathathu ngokushesha ngaphambi kokulungiselela isobho. Siyihlanza izikhathi eziningana futhi siyigcobe ngamanzi abilayo (izikhathi ezingu-3-4).
Sinquma u-anyanisi omnandi, inyama - izingcezu ezincane, i-pulp ye-ithanga - ama-straws, ama-pickle - ama-slabs oblong.
Epanini enkukhu enamafutha ka gazinga, ehlabayo, anyanisi nenyama. Bonke ndawonye bafune omunye imizuzu emihlanu,
Epanini lathele ilitha lama-1.5 amanzi, ubeke amazambane aqoshiwe amancane futhi ugeze ibhali lensiza. Pheka imizuzu engaba ngu-10, engeza ukhukhamba kanye namakhukhamba oqoshiwe. Pheka ezinye imizuzu engu-8, unike imizuzu embalwa ukuphuza. Siphulukisa i-rassolnik kwisitsha sesobho, sasifafaze ngamakhambi aqoshiwe, inkathi ngemifino emhlabathini, u-garlic no-ukhilimu omuncu.
Ukulandela iresiphi efanayo, ungakwazi ukulungisa i-rassolnik enamafutha nge-pearl ibhali, ngoba lokhu kufaka esikhundleni inyama yenkukhu nama-mushroom noma amakhowe amhlophe kule iresiphi.