Vinaigrette - iresiphi

Esikhathini sobuSoviet, ngaphandle kwama-vinaigrettes, kwakungekho umkhosi owodwa, ngisho nangemenyu yokuzijabulisa yayivamile.

Ngokuhamba kwesikhathi, ukupheka kwethu kuye kwandise ukuhambisana nokudla okuvela ezikhungweni zezilwandle, ama saladi ahlelekile kanye nezikhalo ezikhangayo, ngakho-ke sisebenzisa izitsha zendabuko zaseRussia kaningi kangako. Futhi lokhu ukungaboni kahle akuzuzi ngempela umzimba wethu. Ngempela, i-vinaigrette isaladi ewusizo kakhulu, okuwumthombo wamavithamini nezakhi.

Silungisa lesi simo futhi sinikeza izindlela zokupheka i-vinaigrette okumnandi.

Indlela yokupheka i-vinaigrette evamile - iresiphi?

Izithako:

• amazambane nezilimo eziyizigaxa - 220 g;
• igumbi lokudlela lezinyosi - 220 g;
• izaqathe - 120 g;
• ukhukhamba noma ukhukhamba oqoshiwe - 175 g
• i-peas ekheniwe - ibhodlela elingu-1;
• amafutha yemifino;
• anyanisi - 175 g;
• usawoti.

Ukulungiselela

Izilimo eziyizigaxa, ama-beet kanye ne-izaqathe imayini efanele futhi ubilise kuze kuphekwe. Bese sisusa imifino ezikhumbeni bese siwasika ezincane eziningana ezilinganayo. Siphinde sigayize ukhukhamba olunamanzi noma omuncu kanye no-anyanisi ohlanjululwe ngaphambili.

Hlanganisa zonke izithako ku-container ejulile bese wengeza ama-peas aqoshiwe, ngaphambi kokuwuphonsa ku-colander.

Sdabrivaem dish ukunambitha ngamafutha yemifino nosawoti bese uxuba. Masithole i-vinaigrette futhi siyisebenzise etafuleni.

Vinaigrette nobhontshisi ne-sauerkraut - iresiphi

Izithako:

• Amazambane amazambane - 320 g;
• ithebula lebhethri - 320 g;
• izaqathe - 220 g;
• ukhukhamba usawoti noma oqoshiwe - 250 g
• Ubhontshisi obusiwe - 220 g;
• i-sauerkraut - 155 g;
• amafutha yemifino - ukunambitha;
• anyanisi - 85 g;
• imifino emisha yedill kanye ne-parsley - ukunambitha;
• usawoti.

Ukulungiselela

Okokuqala, pheka kuze kube yilapho usulungile, izilimo eziyizigaxa zangaphambi kokugeza, ama-beet kanye ne-izaqathe, futhi uphinde upheke kuze kufike ubhontshisi obuluhlaza. Kungcono ukuwuphonsa emanzini abandayo ubusuku, ngakho kuzothatha isikhathi esincane ukuwulungisa.

Imifino ephelile ihlanzwa, igaqulwe ngamagesi futhi inqunywe kwisitsha esizoyihlanganisa ngayo isaladi yethu. Okulandelayo, sihlanza, sinquma ama-anyanisi amancane anyanisi nama-pickle bese uwabeka kwezinye izitshalo. Phonsa ubhontshisi wezinyosi obilisiwe, i-parsley eqoshiwe kanye nemifino ye-dill, ubeke i-sauerkraut futhi uzinikeze isidlo nge-oyela yemifino nosawoti. Konke ukuxuba okuhle, unike kancane kancane, bese ukhonza etafuleni, ubeka isaladi esitsheni sesaladi nokuhlobisa ngemifino.

Vinaigrette nge-herring - iresiphi

Izithako:

• amazambane nezilimo eziyizigaxa - 160 g;
• igumbi lokudlela lezinyosi - 280 g;
• izaqathe - 160 g;
• Amapula ase-Antonovskie - 160 g;
• ilamula - 160 g;
• ukhukhamba oqoshiwe - 160 g;
• i-herring encane e-salted (fillet) - 320 g;
• isaladi ebomvu anyanisi - 160 g;
• imifino engasetshenzisiwe - ukunambitha;
• imifino emisha yedill kanye ne-parsley - ukunambitha;
• usawoti.

Ukulungiselela

Amazambane amazambane, izaqathe nama-beet amnandi futhi upheke kuze kube yilapho usulungile. Khona-ke, sipholisa imifino bese sinquma i-beetroot ibe yimichilo, futhi amazambane nezinqotshwa zibe ama-cubes. Amahlumela afaka ama-apula a-Anthony, ahlutshiwe ezikhumba kanye namabhokisi ebhokisini namakhukhamba ashisayo. Ama-apula afafazwa ngejamu lemon. I-anyanisi obomvu ehlongoziwe nquma isigamu amasongo bese ugosa ujusi kalamula ngoba imizuzu engamashumi amathathu.

I-Herring iguqulwa, sihlukanisa i-fillet emathanjeni futhi sinqamule sibe izingcezu ezincane ze-oblong. Fakela kahle ama-herbs ahlanzekile anomile ngaphambilini.

Hlanganisa zonke izithako ezilungiselelwe, gcwalisa ngamafutha omquba omswakama, ukunambitha usawoti nokuxuba.