Ama-rolls nama-herbs angalungiswa ngokuhlukahluka okuhlukahlukene: inyama eshisayo noma izinkukhu, noma ukudla okulula okubandayo ku-pita isinkwa, iphepha lelayisi, ama-pancake, imifino, i-pasta, i-omelet noma i-pita. Kunoma yikuphi, kokubili izinguqulo zesitsha kuzoba mnandi ukunambitheka futhi kunomswakama kakhulu ngenxa yobuningi bamahlathi.
I-cheese roll nemifino
Izithako:
- ama-pancake - 400 g;
- ukhilimu ushizi - into engu-1;
- ikhasi 1 lemon;
- u-anyanisi oluhlaza, i-dill;
- anyanisi obomvu - 1 pc.;
- i-saumoni ebhemayo - 200 g.
Ukulungiselela
Gwema ukugaya okungaphezulu bese ufaka ushizi ekhilimu. Okulandelayo, beka indwangu ye-lemon kanye nenkathi ngepiniki lomnyama omnyama. Sisabalalisa ushukela esitokisini, futhi kusuka komunye wemikhawulo sihlela izintwana zezinhlanzi ezibhemayo namasongo amancane anyanisi amnandi. Gcwalisa i-pancake emgqeni uthathe izingxenye ezincane.
Roll ngemifino kanye ne-salmon kufanele ifakwe emakhazeni, efafazwe nge-dill entsha.
Roll nge-cottage shizi nemifino
Izithako:
- amafutha omnqumo -1 tbsp. isipuni;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- isipinashi - izingubo ezimbili;
- 1 ikhasi lemon;
- i-cottage shizi - 250 g;
- iqanda - ucezu olu-1;
- anyanisi oluhlaza;
- I-Feta ushizi - 75 g;
- isikhukhuni - iphakethe eli-1;
- amafutha yemifino.
Ukulungiselela
Ephasini lokuthosa, fudumala amafutha omifino futhi gazinga u-anyanisi ochotshoziwe kuze kube yilapho ebala. Engeza ugarlic oqoshiwe ku-anyanisi bese uqhubeka nokupheka ngomunye umzuzu. Manje sekuyi-spinach, kufanele kuthosiwe imizuzu engu-5, bese uhlanza ukugxila emlilweni. I-ovini ishisa kufika ku-180 ° С. Hlanganisa ingxube yesipinashi esilahliwe ngosawoti, i-pepper, i-lemon, i-cottage shizi, u-anyanisi oluhlaza, u-feta neqanda.
I-puff pastry roll egwetshiwe futhi usakaze i-curd egcwalisa kuyo. Gweba inhlama ibe yincwadzi, ugcobe ngamafutha omifino bese usetha ukubhaka imizuzu engu-30-35. Roll ngemifino ingahanjiswa etafuleni imizuzu emihlanu emva kokupheka.
I-roll lavash nemifino
Izithako:
- i-lavash - amaqabunga amabili;
- i-suluguni ushizi - 250 g;
- imayonnaise - 4 tbsp. izinkezo;
- i-coriander, i-dill, i-parsley;
- amafutha yemifino - ukudoba;
- umnyama omnyama.
Ukulungiselela
I-Suluguni ushizi uhlutshiwe kwi-grater encane kakhulu futhi ixubene nemifino eqoshiwe. Ukuze wenze ubukhulu obukhulu ngokwengeziwe, faka izipuni ezingu-4 zezimayonnaise ushizi, bese uzinikela ngenkathi ngesinci somnyama omnyama noma ushukela oshisayo. Sisabalalisa ukugcwalisa izicucu ze-pita isinkwa esinqunyiwe bese uziphendulela emgqeni, ngemuva kokuphendulela emaphethelweni ohlangothini. Fry rolls emafutheni yemifino kuze kube yigolide legolide zombili zombili. Umqulu we-suluguni namakhambi kufanele ukhishwe etafuleni ngemva kokulungiselela.
Inkukhu igoqa ngemifino
Izithako:
- inkukhu yezinkukhu (i-halves) - ama-4 ama-pcs.;
- ubhekeni - 4 amaqatha;
- isipinashi - 300 g;
- ukhilimu ushizi - 150 g;
- i-grants Parmesan egayiwe - 1/4 yekhulu leminyaka;
- usawoti, pepper - ukunambitha;
- i-mozzarella ushizi ovuthiwe - izinto ezingu-1 1/2;
- amaqanda abamhlophe - ama-2 ama-pcs;
- isinkwa sokudla - izinto ezingu-1 1/2;
- utamatisi isilimu - 2 tbsp.
Ukulungiselela
Preheat oven kuya 210 ° C. I-bottom of the tray yokubhaka i-oiled. Izinhlayiya zezinkukhu zigawulwe ngesigamu futhi zivuleke ngendlela yezincwadi, emva kwalokho zizinike ngosawoti kanye nopelepele ezinhlangothini zombili.
I-bacon ilicwengekile futhi ifakwe kuze kube yilapho ikhuphuka, siyisusa emlilweni, nasemanzini ashiswa emva kokuthosa, ulungise isipinashi esisha imizuzu emibili. Isipinashi esomisiwe sigqoke esitsheni se-blender futhi sinezinhlobo eziningi ushizi, ubhekeni, usawoti kanye nopelepele. Ukugcwaliswa okulandelayo kukhonjiswe kwinqwaba lezinkukhu bese ulifaka emgqeni. Silungisa umqulu ngezinyopho bese siwuphonsa emaqanda abamhlophe, bese siwadla ngezinkwa zesinkwa. Bhaka izinkukhu ezinemizuzu engu-25-30, bese uzifafaza ushizi bese uthele umsila phezu kwebhayi yokubhaka, buyela inkukhu enkundleni yezinye izinyanga ezimbili. Ngokufanayo, isinkwa semifino nemifino siyakulungiswa, kepha isikhathi sokubhaka inyama kufanele sikhuliswe ngamaminithi angu-7-10.