I-Vareniki iyisitsha sezinkolo ze-Ukraine, esithandwa kakhulu kwezinye izizwe. I-Vareniki iyimpahla efana ne-pelmeni, iyalungiswa kusuka enhlama engenamvubelo enezinhlobonhlobo zokugcwalisa. Izinhlobo zokugcwalisa i-vareniki ziyaziwa ukuthi ziningi, imikhiqizo ehlukahlukene ingasetshenziswa: i-cottage shizi, amazambane abilisiwe, amakhowe, imifino, inyama ebilisiwe yenkomo kanye nezithelo. I-Vareniki (kanye ne-pelmeni neminye imikhiqizo efanayo) iphekwe futhi inikwe ukhilimu omuncu kanye / noma ibhotela noma ama-sauces amnandi, ama-fry kanye nama-gravies, amadombolo we-dessert anezithelo angasetshenziswa ngezithelo ze-syrups.
Sizokutshela indlela yokupheka i-vareniki nge-sauerkraut emuncu. Kuwo wonke ama-pickle wendabuko, i-sauerkraut ingenye yezinto eziwusizo kakhulu ukufaka izinto zokugaya ama-dumplings kuwo, kuvame ukugeza nokugcoba nge-anyanisi, ngezela ngezinye izikhathi ezinye imikhiqizo okuhlangene ngayo i-sauerkraut.
Isikhumba samadombolo ngeklabishi singenza okulula kakhulu (ufulawa + ngamanzi) noma uxoqe inhlama neqanda ebisi noma nge-kefir.
Dumplings nge-sauerkraut - iresiphi
Izithako:
- ufulawa okolweni - cishe izinkomishi ezimbili;
- amanzi - angaphezu kweyodwa indebe;
- usawoti - i-pinch engu-1;
- amafutha yemifino - 3 tbsp. izinkezo;
Ukugcwaliswa:
- i-sauerkraut - cishe i-400 g;
- anyanisi - ama-1-2 ama-pcs.
Ukulungiselela
Kusukela kufulawa namanzi ngokufaka ucezu kasawoti siphuca inhlama, sivule in com bese sisa "ukuphumula".
Sifaka i-colander sauerkraut, ugeze futhi ululaze kancane, vumela amanzi ashise.
Gcoba u-anyanisi ohlutshiwe ngokucophelela bese ufaka kancane epanini lokuthosa emafutheni omifino. Engeza iklabishi bese ubamba ngokushisa okuphansi okungapheli imizuzu engaphansi kwengu-20 ngaphansi kwesembozo, ngezinye izikhathi ugqugquzela.
Sidonsa inhlama ibe yindawo engqimba encane, sinqume i-substrate ngesilazi esiyindilinga noma ifomu lokushaya. Phakathi nendawo ye-substrate ngayinye, faka ucezu lokugcwalisa futhi uqede imingcele ye-dumpling. Ungakwazi ngokushesha ukulungiselela futhi vareniki ngaphezulu, ngakho kumele frozen, efakwe ipuleti kwelinye ungqimba, efrijini (frozen kungenziwa idluliselwe iphakheji).
Sipilisa amanzi epanini, ubeke amaconsi hhayi ngokuqinile futhi ubilise ngemuva kokunyuka imizuzu engu-2-3.
Wasebenza ngamafutha ahlanzekile, agcwele ugarlic oqoshiwe, usawoti kanye nemifino eqoshiwe.
I-Varenyky eyiphunga ne-sauerkraut, anyanisi namakhowe - iresiphi
Izithako:
- Ufulawa wokhula - cishe izinkomishi ezimbili noma ngaphezulu;
- ubisi - 2/3 indebe;
- iqanda lenkukhu - ucezu olulodwa;
Ukugcwaliswa:
- i-sauerkraut - cishe i-400 g;
- ama-mushroom amasha - izingcezu ezingu-5-8;
- anyanisi - 1 pc.;
- ibhotela, ibhotela noma amafutha (ihansi, inkukhu, ingulube);
- izinongo zomhlabathi (pepper omnyama nokubomvu, i-coriander, i-clove, i-nutmeg);
Ngomsoco:
- ukhilimu omuncu;
- i-garlic;
- Imifino emisha.
Ukulungiselela
Sigeza i-sauerkraut ku-colander bese ushiya, ake ivule. Sigcoba inhlama kusuka kufulawa osikiwe, ubisi namaqanda. Ngenkathi inhlama ihlakazeka, epanini lokudoba ebhokisini elincibilikisiwe noma amafutha gazinga ama-anyanisi anyunyiwe nama-mushroom, bese ubeka iklabishi nesitshalo ngezinongo imizuzu engu-20, uvuselele ngezikhathi ezithile.
Inhlama igcwele ungqimba, ifomu lokubhoboza noma ingilazi eyindilinga inqunywa phansi ama-substrates. Phakathi nendawo ye-substrate ubeka ucezu lokugcwalisa futhi uqede imiphetho ye-dumpling.
Siphonsa izindwangu epanini ngamanzi abilayo bese ubilisa imizuzu engu-3-5 emva kokuvuleka. Sithatha ngomsindo omkhulu. Khonza nge ukhilimu omuncu, ovuthiwe nge-garlic oqoshiwe, ufafaze imifino eqoshiwe. Ungapheka kalula ama-dumplings ebhotela elicibilikile ngaphambi kwalokhu. Ngaphansi kwesidlo esihle kangaka, kuhle ukukhonza ingilazi yesinye isihlwa esihlwabusayo i-honey gorilka, i-horseradish, ama-slicks noma amanye ama-tincture ababayo noma ayenamandla. Kodwa akudingeki ukuba unike i-vareniki isinkwa.