Abaningi bethu bajwayele ukusebenzisa i-ketchup esilungile, lezi zinhlayiya ezidumile zamatamatisi. Kodwa-ke, ku-ketchups ezenziwe ngomumo, ezinikezwe inethiwekhi yokudayisa, kunezinhlobo eziningi ezingezona izakhi eziqinisekisa ukulondolozwa kwesikhathi eside. Kodwa ungakwazi ukupheka isiphuzo esiphundu esimnandi ngaphandle kwezithasiselo zamakhemikhali - sebenzisa isitashi ukuze unikeze ubungako obufunayo. Ukuze kulungiselelwe izetchups, kungcono ukusebenzisa okubomvu okuvuthiwe okuvuthiwe hhayi amathe utamatisi ezinhlobonhlobo zekwindla, noma kangcono - utamatisi unamathele ngaphandle kwemithi yokulondoloza (utamatisi ngokwawo ungumlondolozo omuhle).
Iresiphi ye-ketchup eyenziwe nge-starch ebusika
Izithako:
- utamatisi unamathela ngaphandle kokulondolozwa kokuqukethwe okuqinile okungenani ama-25% - 200 g;
- ushukela granulated - 4 tbsp. izinkezo;
- uviniga apula yemvelo - 1 tbsp. isipuni;
- i-garlic - ama-2-5 amakhemikhali;
- i-red pepper powder - ukunambitha;
- umsila omnyama omnyama - 0,5 tsp;
- nezinye izinongo zomhlabathi owomile ukuze uthole ukunambitheka kwakho (ama-clove, imbewu ye-fennel, i-dill, imbewu ye-caraway, i-coriander);
- bay leaf - 1-4 ama-pcs .;
- imifino (ngokuzithandela);
- usawoti;
- isitashi - 1-2 tsp.
Ukulungiselela
Senza utamatisi unamathele emanzini (1: 1 noma 1: 2) bese uletha emathumba epanini elincane le-sauté. Sengeza ugarlic ochotshoziwe ngesandla, ushukela, i-laurel, imifino, i-pepper nezinye izinongo.
Siphuca imifino kanye ne-laurel futhi silahle. Uma sifuna ukufeza ubungani, engeza isitashi, (empeleni, ungenza ngaphandle kwalo - ngakho-ke kuyoba nempilo).
Konke ukuxuba ngokucophelela, uthele uviniga bese upheka ngaphansi kwesembozo ngomunye imizuzu emihlanu ekushiseni okuphansi kakhulu noma emaminithini angu-20 ekugezeni kwamanzi.
Uma sifuna ukupheka ebusika, sibeka i- ketchup ezindizeni ezincane eziyinyumba, simboze ngamabhodlela bese siyibeka emgodini wamanzi imizuzu engu-15, bese sibhala izimbiza.