I-omelette ngokwayo iyisicefe, isondlo, isitsha esikhulu, kanti uma utamatisi, ama-sausage noma ama-mushroom enziwe kuwo, iyoba mnandi kakhulu futhi izothola i-juiciness ne -roma. Kunezindlela zokupheka eziningi zokwenza ama-omelets ngama-sausages, ake sibheke ezithakazelisayo nezingajwayelekile.
I-omelette kuhhavini ne-sausage
Izithako:
- ubisi - into eyodwa;
- iqanda - izingcezu ezine;
- isobho - 100 g;
- ibhotela lokugcoba;
- usawoti - ukunambitha.
Ukulungiselela
Indlela yokupheka i-omelette ne-sausage? Amaqanda aphuza kancane. Thela ubisi, engeza ucezu kasawoti bese uhlanganise konke ukuze uhlolisane. Umswakama uhlanzwa, uthathe ama-cubes amancane, bese wenezela engxenyeni yamaqanda. Ifomu lokubhaka linamathele kakhulu ngebhotela futhi lithelela kuwo umthamo olungiselelwe. Sithumela isitsha kuhhavini elishisayo ngaphambi kwama-degree angu-200 bese ubhaka cishe imizuzu engu-15 ngaphambi kokwakhiwa kwe-crust. Ukulungele i-omelette enomnandi nge-sausage ngokushesha, ishintshwe ngokucophelela epulatifheni futhi yakhonza etafuleni.
I-omelette enamatamatisi kanye nesoseji
Izithako:
- isobho - 200 g;
- iqanda - izingcezu ezine;
- ubisi - 200 ml;
- amafutha yemifino - 1 tbsp. isipuni;
- utamatisi - 1 pc.
Ukulungiselela
I-iresiphi yokwenza i-omelette ne-sausage no-utamatisi ilula futhi ayithathi isikhathi esiningi namandla kusuka kuwe.
Ngakho-ke, okokuqala sithatha isoseji, siyinqume ama-cubes amancane, bese sibheka kancane epanini ngokufaka amafutha wezitshalo kuze kube yilapho kuvezwa khona. Utamatisi wami, sula, ugaya bese uyifaka kumasikisi. Hlanza abamhlophe beqanda, uthele ubisi bese uxuba. Thela ingxube elandelwayo epanini lokuthosa, umboze ngesembozo futhi ulethe i-omelet kuze kube yilapho usulungele imizuzu engu-5 ekushiseni okuphansi. Bese uyifaka esitokisini esihle, ufefa phezulu ngamagilebhisi amasha, bese uwapha etafuleni.
I-omelette ngamakhowe kanye nesoseji
Izithako:
- iqanda - izingcezu ezingu-6;
- ubisi - 4 tbsp. izinkezo;
- chanterelle - 350 g;
- isobho libhema - 50 g;
- anyanisi - 1 pc.;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- imifino esisha.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi aphuziwe kanye namasoseji abhema abomvu. Ama-Chanterelles ahlanzwa ngaphansi kwamanzi ashisayo, omisiwe futhi ahlukaniswe izingxenye eziningana. Khona-ke u-anyanisi wokuqala udobe u-oanisi wokuqala udoti kuze kufike uhhafu upheke, bese ufaka amakhowe. Hlanganisa konke bese upheka imizuzu engu-5 ngokushisa okuphansi. Phakathi naleso sikhathi, amaqanda amaqanda ahlukene ubisi, engeza usawoti, i-pepper ukunambitha futhi abeke amakhambi ahlanzekile aphekiwe: i-parsley, i-coriander noma i-dill. Manje uthele ngokucophelela amakhowe amaningi okulungiselelwa amaqanda nge-sausage, vala isembozo futhi gazinga ekushiseni okuphansi cishe imizuzu engaba ngu-3. I-omelet elungile ne-sausage ne-anyanisi idluliselwa epuleti, ibeke ngamaqabunga e-ulethisi, futhi ikhonza etafuleni ngesaladi lamakhukhamba notamatisi .
I-omelette ene-sausage kanye noshizi
Izithako:
- iqanda - izingcezu ezimbili;
- Ubisi - 100 ml;
- isobho lokubhema - 100 g;
- ushizi - 50 g;
- usawoti, pepper - ukunambitha;
- imifino - ngomhlobiso.
Ukulungiselela
Umswakama uhlanzwa, uthathe ama-cubes futhi othosiwe kalula ngamafutha omifino. Ngalesikhathi sithatha amaqanda, siphume epanini, sithele ebisi, ubeke usawoti, upelepele ukunambitha, imifino bese uhlunga kahle nge-blender kuze kube yilapho kuqhuma isikhumba. Okulandelayo, uthele ingxube enomshini wokupaka nge-sausage, umboze ngesembozo bese upheka imizuzu engu-7 uze ulungele ngokuphelele. Uma i-omelet iphekwe, uyibeke ngokucophelela ngesidlo esihle bese uyifafaza ushizi ogayiwe. Ngaphambi nje kokukhonza, ukuhlobisa i- omelette nge ushizi kanye nesoseji fresh imifino eqoshiwe, kanye nenkathi nezinongo zakho ozithandayo.
Bon appetit!