Phakathi kokubambisana okukhulu kunazozonke zokubhaka ekhaya, isikhundla sokuqala kule simo sithathwa ngopayi ngamakhowe. Lokhu kuqondiswa izimfanelo zokunambitheka okumangalisayo kokunambitheka okungenasiphundu, iphunga layo elingenakuqhathaniswa nokuqukethwe kwekhalori ephansi.
Ikhekhe ngamakhowe - iresiphi
Ngokuvamile, i-pie nama-mushroom iphekwe kuhhavini, isebenzisa njengesisekelo sefulawa noma iyiphi inhlama, kanye nesisekelo esisekelwe ku-kefir noma ukhilimu omuncu ngokufaka i-baking powder. Ukugcwalisa kungaba okungafani kakhulu, lapho izithako ze-mushroom zenziwa khona nge-anyanisi othosiwe ngokucophelela noma zihlanganiswe nezinye izingxenye ezizimele ezizimele.
Pie nge inkukhu kanye amakhowe
Okuhle kakhulu futhi okumnandi kakhulu ku-Laurent pie nenkukhu nama-mushroom kuyoba umhlobiso kunoma yiliphi itafula, kokubili ngeviki nakumaholidi. Konke kulungile kuyo - kokubili ukubukeka, ukunambitheka okulinganiselayo, kanye nephunga elimangalisayo.
Izithako:
- ama-champignon - 350 g;
- inkukhu ye-inkukhu - 350 g;
- anyanisi - 250 g;
- amafutha ayisikhilimu - 200 ml;
- ushizi - 150 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 200 g;
- amanzi 50 ml;
- ibhotela namafutha yemifino - 50 g;
- ukuphumula.
Ukulungiselela
- Inkukhu inyama ibilisiwe futhi iqoshiwe.
- Amafutha aphethwe ngamaqanda futhi athululelwe emanzini e-ice.
- Engeza izingxenye ezigeleza ezikhululekile futhi wenze i-batch.
- Ukuqoqa inqwaba enkom bese ubeka imizuzu engu-30 esiqandisini.
- Ku-anyanisi okhethiwe, amakhowe asetshiwe futhi ahlanganiswe kuze kufike umswakama.
- Engeza inkukhu, gazinga imizuzu emihlanu.
- Amaqanda asele ahlushwa futhi ahlangene ne-chips chips kanye nokhilimu.
- Shiya isisekelo sofulawa efomini, usakaze ukugcwalisa futhi usakaze ukugcwaliswa kwamaqanda-ushizi kusuka phezulu.
- Thumela i-pie ngamakhowe nenkukhu ukubhaka ama-185 degrees imizuzu engu-40.
Pie namazambane nama-mushroom
Uma izinhlanzi zingatholakali, ungabhaka amapayipi ngamakhowe anamanzi, kepha kulokhu okunye okusawoti kasawoti kufakazelwa ngokufaka imifino. Ngokuvamile ubuqhawe buhlinzekwa amazambane, okuphelelisa ngokuphelele umunwe wamakhowe, ukuguqula isidlo sibe yinto ebonakalayo yokupheka.
Izithako:
- amakhowe anosawoti, amakhowe amakhowe - 300 g;
- amazambane - 400 g;
- anyanisi - 220 g;
- ukhilimu omuncu - 150 g;
- ushizi - 150 g;
- iqanda - ucezu olu-1;
- ufulawa - 250 g;
- Ubisi - 100 ml;
- ibhotela - 90 g;
- ushukela - 10 g;
- imvubelo - 10 g;
- izinongo.
Ukulungiselela
- Ubisi olufudumele, imvubelo, ushukela, ucezu kasawoti uchitheka, amafutha, ufulawa wanezelwa futhi i-batch ikhiqizwa.
- Shiya isitsha ngesikhumba esivela ekushiseni kwehora.
- Amazambane ahlanjululwa, ahlanjululwe futhi abilisiwe emanzini abilayo imizuzu embalwa.
- Dlulisa u-anyanisi lisikiwe, engeza uju noma amakhowe bese ukhala kancane.
- Baxoshwa ngaphandle, basatshalaliswe emgqeni wokubhaka noma esikhunjini.
- Amazambane ahlanganiswe nokuthosiwe, ukhilimu omuncu kanye nengxube yepelepele futhi usakaze kusuka phezulu.
- Ufafaze wonke ushizi bese uthumele ikhekhe ngamakhowe ukubhaka ngama-185 degrees ngesigamu sehora.
Ukupaka i-Pancake nge inkukhu namakhowe
Njengoba usunambithe kanye kanye nophayi ngenyama nama-mushroom avela emaphaketheni, uzohlala phakade phakathi kwabathandekayo bakhe abathembekile. Ngempela, kuyinto enhle kakhulu emnandi, okuyisimangaliso nokumnandi okumnandi, okufanelekile ukudunyiswa okuphezulu.
Izithako:
- ama-champignon - 500 g;
- inkukhu ye-inkukhu - 400 g;
- ama-amp - 120 g;
- i-parsley - amagatsha angu-5;
- ushizi - 200 g;
- imayonnaise - 100 g;
- amafutha - 120 ml;
- amaqanda - izingcezu ezintathu;
- ufulawa - 250 g;
- ubisi - 300ml;
- ushukela - 20 g;
- Ama-provencal, ama-condiments.
Ukulungiselela
- Kusukela ubisi, ufulawa, amaqanda, ushukela, isigamu ingxenye yebhotela nosawoti wenze isisekelo sokudla futhi emva kwemizuzu eyishumi nesishiyagalolunye i-prycake ngendlela yendabuko.
- Inkukhu ibilisiwe futhi inqunywe yizicucu ezincane.
- Dlulisa u-anyanisi kanye nama-mushroom uthathe amafutha, usawoti, pepper ukuze unambitha futhi unambitheke ngamakhambi.
- Hlanganisa i-roast nge inyama ne-parsley ku-container ye-blender bese uyigawula.
- Ukuhlobisa i-pie ngamakhowe, faka imayonnaise nama-pancake ogcweleyo bese ufafaza ungqimba ngalunye ushizi.
I-puff pastry nama-mushroom
Ikhekhe elimnandi lokulungiselela nokukhipha umlomo ngamakhowe lunomsoco futhi lunomsoco. Ungayilungiselela emaminithini, okuzoba ngamamethikazi abanjwe ngokujabulisayo, futhi imiphumela emihle izoneliswa ngisho nezimpumputhe.
Izithako:
- isikhukhula - 250 g;
- ama-mushroom - 300 g;
- ama-amp - 120 g;
- amafutha - 50 ml;
- ukhilimu omuncu - 90 g;
- ushizi - 100 g;
- isikhuphaphu - ucezu 1;
- I-Basil, i-marjoram, i-thyme, i-dill - nge-pinch;
- usawoti, ingxube yepelepele.
Ukulungiselela
- Phuma uphinde uguqule ungqimba olumile ube isikhunta.
- Fry anyanisi kanye nama-mushroom, okupholile futhi uhlanganise nama-chips chips, u-ukhilimu omuncu, usawoti, pepper futhi unomnandi ngamakhambi.
- Hlanganisa ingxube elandelwayo esitsheni bese umboza nge-yolk.
- Kusalinde ukulinda i-browning pie ngamakhowe kuhhavini elifudumele kuya kuma-degrees angu-185.
Uphaya ngamakhowe bese ubamba inyama
Indlela engeyona ejwayelekile ekwakhiweni komkhiqizo, iresiphi echazwe ngezansi, ayivimbeli it ukuba ithandeke futhi ithandwe kuwo wonke amathebula. Ukugaya inyama ne-amakhowe kuvame ukuxhaswa ngelayisi nemifino ebilisiwe. Kulesi simo, kuyothathwa ubhontshisi wezintambo, kodwa kungenziwa esikhundleni sokuxuba imifino.
Izithako:
- ama-champignon ahlaselwa - 300 g;
- ushizi - 300 g;
- irayisi abilisiwe - 1.5 izinkomishi;
- forcemeat - 400 g;
- ama-180 g;
- amanoni - 20 g;
- izinhlamvu zezinyosi - 300 g;
- I-kefir - 220 ml;
- amaqanda - izingcezu ezintathu;
- i-baking powder - 1 ½ tsp;
- ufulawa - 240 g;
- ukuphumula.
Ukulungiselela
- Hlanganisa i-kefir, amaqanda anezingxenye ezixekethile, hlanganisa.
- Dlulisa ama-cubes anyanisi, wengeze inyama enobisi bese ujabule uze uphekwe.
- Lungisa ilayisi, ama-mushroom ahlambulukile.
- Ifomu le-detachable lihlanganiswe ngesikhumba namakhowe asetshenziswa, kulandelwa ama-chips chips.
- Okulandelayo, vula ilayisi, inyama ethosiwe ifakwe nobhontshisi.
- Thela wonke ufulawa we-liquide ugcwalise futhi uthumele ku-oven degrees ka-195 degrees imizuzu engu-40.
- Vumela ukupholisa isigamu sehora, bese uvula umkhiqizo phezu kwesidlo.
Ikhekhe le-Lenten nama-mushroom
Okulandelayo, uzofunda ukupheka ikhekhe ngamakhowe ngokushintsha okunamandla ngaphandle kokusebenzisa imikhiqizo yemvelaphi yezilwane. Ukubhaka okunjalo kungokutholakele abalandeli bezitshalo noma labo abagcina imingcele ezinkolelweni zenkolo.
Izithako:
- ama-chanterelles noma amakhowe kanye neklabishi - 300 g ngayinye;
- anyanisi - 250 g;
- amafutha yemifino - 150 ml;
- ufulawa - 450 g;
- imvubelo - 20 g;
- ushukela - 20 g;
- amanzi - 200 ml;
- ukuphumula.
Ukulungiselela
- Hlanganisa amanzi afudumele ngezembatho kanye nezithako ezingavamile, uthele ku-2/3 wamafutha, uhlanganise bese ushiya indlela.
- Fry anyanisi nge chanterelles kanye iklabishi ngokwehlukana, usawoti kanye pepper ukunambitha.
- Hlela ipayipi neklabishi namakhowe, ubeke u-2/3 wenhlama efomini, ugcwalise ngokugqoka kanye nesimbozo nge-strips base base.
- Bhaka umkhiqizo ngesigamu sehora ngama-180 degrees.
Ikhekhe nama-mushroom ku-multivark
Uma usebenzisa i-multi-brew yalolu hlobo lokubhaka, khona-ke ungasiphuza kakhulu i- jelly pie ngamakhowe . Ungayenza ngemizuzu, futhi umsizi wekhishi uzokwenza ukupheka, unikeze izimo ezinhle zokuthola umphumela omuhle kakhulu.
Izithako:
- ama-chanterelles noma amakhowe amakhowe - 350 g;
- ushizi - 300 g;
- anyanisi - 150 g;
- amafutha - 40 g;
- I-kefir - 250 ml;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - 10 g;
- ufulawa - 200 g;
- usawoti, ingxube yepelepele.
Ukulungiselela
- Amakhowe akhiwe anyanisi ngamafutha, usawoti kanye nopelepele.
- Hlanganisa amaqanda nge-yogurt, u-baking powder nofulawa, usawoti ukunambitha.
- Thela uhhafu ubukhulu esitsheni, usakaze gazinga futhi umboze nsalela yenhlama.
- Lungisa uphayi ngamakhowe ku-kefir kumodi ethi "Bake" ngehora elilodwa.