Abantu abaningi bayazi ukuthi i- Herring ngaphansi kwe-coat coat isendulo . Kodwa, ngaphandle kwakhe, kunezinye izindlela zokupheka ezivela ku-herring, azikho okuncane okumnandi futhi ezingekho "ezinhle kakhulu", esizokutshela ngazo.
Ukunambitheka kweladidi kuzokuxhomekeka kunhlobo luni lwe-herring oyoyithenga: elwandle olunamanzi olusizi noma olusawoti. Into eyinhloko ukuwuhlanza ngokuphelele emathanjeni, ukuze bangabanjwa ngengozi futhi bafake inqubo yokudla isaladi elihlwabusayo kusuka ku-herring.
Isaladi nge-herring nama-apula
Izithako:
- i-herring - 250 g;
- i-apula - ucezu olu-1;
- ama-peas aluhlaza - ibhodlela elingu-1;
- anyanisi obomvu - ama-1-2 ama-pcs;
- i-apula cider uviniga - 2 tbsp. izinkezo;
- ummbila - ibhodlela elilodwa;
- amafutha yemifino - 1-2 tbsp. izinkezo;
- ushukela - i-pinch engu-1.
Ukulungiselela
Isaladi kusuka ku-herring enosawoti, iresiphi esicacisa ngayo, ingahle isilungele kokubili kusuka ku-fillet eyenziwe ngomumo, ethengiswa emaphaketheni avumayo, nasezinhlambini eziningi, okuyiqiniso ukuthi kuzodingeka zihlanzwe kuqala emathanjeni nasemathambo.
Sika u-anyanisi ngesineke emasongweni, ama-apula ngamathe. Hlanganisa imikhiqizo, ufafaze ushukela bese ufafaza i-apula cider uviniga. Vala isembozo bese uma ume imizuzu engu-15. Sika uhlaka lwezingcezu ezincane. Esikhathini sesaladi, sisakaza ama-apula nge anyanisi, i-peas, ummbila, u-herring futhi, uma usenothululela kusuka ohlangothini, sithela isaladi phezulu. Uma kungekho okuthululwayo, gcwalisa isidlo ngamafutha yemifino, faka usawoti uma kunesidingo, hlanganisa izithako kanye nesaladi ye-herring nama-apula angakhonzwa etafuleni.
Isaladi yezinyosi ne-herring
Ekubunjweni kwalesi isaladi kukhona isithombo sebhitrudi, kodwa ungacabangi ukuthi sikunikeza enye "ingubo". Isaladi ne-herring nemifino iyinhlanganisela evamile kakhulu, njengoba inhlanzi enosawoti igcwalisa kahle ukunambitheka kwamazambane abilisiwe, izaqathe noma i-beet.
Izithako:
- i-herring - 300 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- iqanda - izingcezu ezintathu;
- usawoti, pepper - ukunambitha;
- isithombo sebhitrudi - 1 pc.;
- ushizi - 50 g;
- ama-peas aluhlaza - ibhodlela elingu-1;
- anyanisi obomvu - 1 pc.;
- i-apula - ucezu olu-1;
- imayonnaise.
Ukulungiselela
Izinhlamvu ze-herring ziqoshiwe kahle. Ama-beet namaqanda abilisiwe. Bese uthathe ama-cubes. Ukhukhamba futhi uthatha ama-cubes, u-anyanisi - amasongo ayisigamu, futhi sigubha i-apple ku-grater enkulu. Zonke izithako zixubene, engeza i-mayonnaise, usawoti, pepper bese ufafaze ushizi ogayiwe. Ngesicelo, ungahlobisa isaladi ye-herring ngama-anyanisi aluhlaza noma i-dill.
Isaladi ye-Herring nobhontshisi
Izithako:
- i-fillet ye-herring - 300 g;
- izinhlamvu zezinyosi - 250 g;
- imayonnaise - 150 g;
- i-bulb - izingcezu ezimbili;
- amazambane - ama-5 ama-pcs .;
- pepper - ukunambitha.
Ukulungiselela
Sika izinhlamvu ze-herring zibe izingcezu ezincane. Amazambane aphekwe ngaphambi kokubiliswa bese uvumeleka, bese uthatha iziqephu ezincane. Ubhontshisi wezintambo kuyinto pripuskayem kancane, siphuzile futhi uhlanganise namazambane, herring kanye oqoshiwe anyanisi amasongo. Sigqoka isaladi ngemayonnaise ye-herring, i-pepper ukunambitha futhi ingahanjiswa etafuleni.