Ochwepheshe abaningi be-Culinary bayakwazi kakade ukuthi kunezinhlobo ezikhethekile ze-pasta (okungukuthi, i-pasta) yokufaka izinto. Lona yi-Canneloni (ngesimo samathobhu amancane) kanye neConquelioni (ngesimo samagobolondo). Iphasika elijwayele ukugcoba liphekwe ngamanzi abilayo noma liphekwe umbhangqwana, ungawapheka kuhhavini. Enye yezinketho ezithandwa kakhulu - i-pasta egxiliwe inyama enobisi, ebhaka kuhhavini, nge ushizi noma isoso.
I-pasta seashell ehlanganisiwe ehhavini
Izithako:
- Pasta Conquilioni (ngesimo sezilwandle ezinkulu) - 400-500 g;
- inyama enobisi ye-medium noma yokugaya kahle (inkukhu-yenkomo-inkukhu, isibonelo) - 300-400 g;
- inkukhu yamaqanda - 1 pc. (ngokuzikhethela);
- umnyama omnyama we-pepper;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- utamatisi avuthiwe - 150 g;
- i-red hot pepper fresh;
- i-garlic;
- imifino (basil, parsley, rosemary, coriander);
- usawoti.
Ukulungiselela
Ncoma ukhilimu omuncu, pepper bese uxuba kahle (ungangeza iqanda). Sizofaka izingxube ezingabheki futhi sizibeke eceleni.
Lungisa ingxube yemifino yamatamatisi, i-pepper enomnandi, i-pepper eshisayo, i-garlic neminye imifino ene-blender. Hlanganisa ngamanzi ukuze kuhambisane ne-yogurt.
Isiteji sokubhaka esilinganiselwe esinamafutha e-vegetable. Faka izigobolondo ezigxotshiwe zivulekile phezulu. Gcwalisa ingxube yemifino bese uyibeka kuhhavini elushisayo. Uma kunesidingo, uthele amanzi amancane. Bhaka ekushiseni okuphakathi kwemizuzu engu-25-30. Uma ufuna, ungafafaza ushizi ogayiwe emizuzwini emihlanu ngaphambi kokulungele (okungukuthi i-Parmesan). Kufanele ihlungwe kancane. I-Ready- to- serve serve pasta ene inyama egayiwe , ehlotshiswe ngemifino ngewayini letafula.
Ihlanganiswe ama-pasta-buns abhaka kuhhavini
Ungalungisa amashubhu ngendlela efanayo nama shellb (bheka ngenhla), kodwa ungenza ushizi curd ushizi kubo.
Izithako:
- i-cannelloni - iphakethe eli-1;
- i-cottage shizi - 250 g;
- i-yolk yeqanda yenkukhu - ucezu olulodwa;
- Imifino ihlukile (basil, rosemary, parsley, coriander);
- i-garlic - ama-clove amabili;
- amafutha omifino amancane;
- ukhilimu ubisi bemvelo - 150 ml;
- iwayini elimhlophe - 50 ml.
Ukulungiselela
I-Canneloni ipheka ngamanzi abilayo nge-addition of usawoti kanye ne-1 isipuni samafutha emaminithi angu-4-5 noma ngaphezulu. Siyibuyisela ku-colander futhi sisisakaze ithawula.
I-Cottage ushizi ixubene nengxenye ye-greenery echotshoziwe, i-garlic ne-egg yolk. Gcwalisa le cannelloni yokugcwalisa.
Sizokwenza amafutha ifomu bese sibeka i-cannelloni ehlanganisiwe. Gcwalisa ngenhlanganisela yekhilimu newayini. Ake sibeke ibhake kuhhavini imizuzu engu-20. Khonza nge-greenery. Ungafafaza ushizi ogayiwe.
Ukuze kube ne-pasta egxiliwe ngama-cheese fillings (kulesi simo, i-curd), kungcono ukukhonza ama-table etafuleni okukhanya.