Namuhla sizokutshela ezinye zokupheka, ukupheka imilenze enomnandi yenkukhu. Isitsha sizohlobisa noma yikuphi itafula futhi sihlukanise imenyu yakho.
Yeka indlela okumnandi ngayo ukupheka imilenze yenkukhu kuhhavini?
Izithako:
- inkukhu imilenze - ama-6 ama-pcs .;
- ushizi emaflethini - 100 g;
- izinongo;
- amafutha yemifino - 50 ml.
Ukulungiselela
Izinkukhu zezinkukhu zigezwa, zifafazwe ngezinongo futhi zifake emaphoyiseni, zakha i-pallet evela kuyo. Siphulukisa inyama phezulu ngamafutha yemifino bese sithumela inkukhu kuhhavini. Bhaka amaminithi angu-55 ekushiseni kwama-degrees angu-200, bese uphuma bese ubeka emlenzeni ngamunye ngesinye ushizi. Buyisela isidlo kuhhavini bese ubhalela amanye amaminithi angu-10.
Yeka okumnandi ukupheka imilenze yenkukhu?
Izithako:
- izinkukhu zezinkukhu - 1 kg;
- izinongo.
Nge-marinade:
- iwayini elimile - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- lwesinaphi - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Okokuqala, silungiselela ama-marinade: siyawahlanza, siwa, siwahlanganise ngamasinaphi. Engeza usawoti ukunambitha uphinde uthele iwayini elincane. Imilenze yenkukhu isetshenziselwa futhi ifakwe engxenyeni elungiselelwe. Simboza umhluzi ngamafutha, usakaze inyama eqoshiwe phezu kwawo, simboze ngephepha lokunamathisela bese ugoqa emaphethelweni ngokucophelela. Sithumela i-billet emgodini wokubhaka bese ubhaka amahora angu-40 kuhhavini. Uma imilenze iboniswa, sibakhonza etafuleni ngemifino kanye nososo.
Indlela yokupheka imilenze emnandi yenkukhu epanini lokuthosa
Izithako:
- izinkukhu zezinkukhu - ama-8 ama-pcs.;
- izinkwa zokudla - 8 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- amafutha yemifino - 5 tbsp. izinkezo.
Nge-marinade:
- imayonnaise - 4 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- Umasinaphi ubukhali - ukunambitha.
Ukulungiselela
Ama-shins ahlanjululwa, sisusa isikhumba futhi siwagcoba nge-napkin iphepha. Ukuze uthole imayonnaise mix mix with garlic oqoshiwe, wabeka lwesinaphi futhi mix. Ingxube enomsoco isoliswa kahle inyama bese ishiya ingxenye yehora. Ngemuva kwalokho, siwathululela emaqanda aphuziwe, ama-breadcrumbs ne-gazinga kuze kufike i-golden crust epanini lokuthosa emafutheni omifino.
Yeka indlela okumnandi ngayo ukupheka imilenze yenkukhu endaweni eningi?
Izithako:
- izinkukhu zezinkukhu - ama-6 ama-pcs.;
- ukudla okunomsoco kanye nezinongo - ukunambitha;
- imayonnaise - 3 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- ushizi - 50 g;
- i-dill - i-1 sprig.
Ukulungiselela
Imilenze yenkukhu ihlanzwa, ihlutswe ngezinongo futhi ibeke multivarka esitsheni, ibeka uhlelo "Ukuthosa". Pheka imizuzu engu-15, bese uxuba bese uhambisa idivayisi kwimodi ethi "Bhaka" kwenye imizuzu engu-20. Ezimayonnaise zifake i-clove ehlutshiwe yegaliki, hlanganisa futhi udwebe le nhlanganisela yenkukhu. Okulandelayo, umlenze ngamunye uhlanganiswe ngopende ushizi, ofafazwe nge-dill bese upheka imizuzu engu-50 kumodi "Yokucima".