Inyama inhlama - zokupheka zangempela izitsha okumnandi

Inyama enhlama ingenye yobuciko obudume kakhulu obuphethwe yizwe nge-European cuisine. Akuyona nje isidlo sokuqala nesinambitheka esinomsebenzi wokuqala, kodwa futhi isipesheli sokupheka okuyingqayizivele lapho igobolondo lezinkuni likhonza njengesilwane, livikela i-tenderloin ekumeni, igcine i-pink namanzi okuphuza umlomo.

Indlela yokupheka inyama enhlama?

Inyama ibhakwa ezimangaliseni zenhlama ngokuhluka kwayo. Akuyona nje inyama efanele ukupheka, kodwa futhi ukukhetha kokuhlolwa kukhulu kakhulu. Ungasebenzisa umqubu, fresh, imvubelo. Ngokwesiko, inyama ihlanjululwa ngamanzi, ifakwe e-pan yokudoba noma ihlanganiswe ngokushesha ku-batter, ithunyelwe kuhhavini ngama-180 degrees kusuka kumahora angu-1.5 kuya ku-3.

1. Inyama enhlama iyoba yiphunga elimnandi futhi eliyinkimbinkimbi uma usebenzisa ingxenye engemuva yesilwane sesilwane ngesikhathi sokupheka.
2. Uma ukhetha inyama, kungcono ukukhetha okuyingxenye eyodwa-ntathu, lo mncane uzolungiswa ube ngumqulu, ozokwandisa isikhathi sokupheka.
3. Ngemuva kokudoba, inyama kufanele ihlosiwe, lesi senzo "sigcizelela" inyama futhi ayivumeli ijusi ukuba igele.

Ingulube ekuhlolweni kwe-oven okuphekwe

Inyama ekuhlolweni okubhaka kuhhavini yindlela enhle yokujabulisa umndeni ngokudla okunomsoco nokunomsoco. Lesi yisitsha esithandwayo saseNgilandi, esijwayele ukulungiswa kusuka enkomeni, iminyaka eminingi inganaki iqiniso lokuthi ingulube ibuye ifanele le njongo. Kunamafutha, kulula ukusebenza futhi ama-juicers aphelele ngisho nenhlama elukhuni kakhulu, ukuyijika ibe yi-crust elimnandi.

Izithako:

• ingulube - 950 g;
• i-clove yegaliki - izingcezu ezine;
• amafutha - 40 ml;
• amanzi - 200 ml;
• ufulawa - 250 g.

Ukulungiselela

1. Ingulube ikhiphe usawoti kanye ne-pepper, uthele ugarlic bese ufaka emakhazeni amahora amabili.
2. Hlanganisa inhlama kusuka kufulawa, amanzi, 30 ml wamafutha, ucezu kasawoti.
3. Roll inhlama ibe ungqimba, ubeke ingulube, uyihlanganise nge imvilophu kanye namafutha.
4. Ingulube ibhakawa inhlama yamahora amabili nge-180 degrees.

Isidlo esidlangalaleni

I-puff pastry ne inyama kuhhavini izoba isitsha sokugcoba emaminithini angu-20. Uhlobo lwenhlama lukhombisa ukupheka okusheshayo, ngokuqondile, njengengulube, ephekwe kalula kuhhavini. Ngesikhathi esifanayo, akudingeki ukuba uchithe isikhathi ekuthungeni, kuhlala kuphela ekunambeni inyama ngezinongo ezilula, ubambe kuhhavini imizuzu engu-15, bese uphenduka inhlama, uqhubeke ubhaka.

Izithako:

• ishidi lokukhishwa kweshidi - 1 pc.;
• ingulube - 650 g;
• ibhotela - 20 g;
• isinaphi - 40 g.

Izithako :

1. Nyaka inyama bese ubhake imizuzu engu-15 ngama-degree angu-200.
2. Kulungile, gcoba ngesinaphi, nqopha inhlama bese upheka ama-degree angu-200 imizuzu engu-20.
3. Ukudla okugcoke emanzini okugcoba kufanele kuhlanganiswe nge-foil bese uvumele ukuba kuphuze imizuzu engu-10.

Inyama ekuhlolweni kwe-pan kafrying

Ukungabi khona kwe-ovini akuyona isizathu sokwenqaba ukulungisa isidlo. Ingulube encane engavuthiwe ekuvivinyweni kwe-pan, ngoba lolu hlobo lwenyama lubekezelela noma yiluphi ukwelashwa okushisa, lulungiselela ngokushesha futhi luhlale lunambitha. Izimfanelo ezinhle kakhulu zengulube ziboniswa ngenhlama ekhishwe, i-crusty crust ebonakala ikhangayo, futhi igcina ijusi yenyama ngokuphelele.

Izithako:

• ingulube - 550 g;
• i-mozzarella ushizi - 250 g;
• Izimpaphe ze anyanisi oluhlaza - ama-6 ama-pcs .;
• ufulawa - 300 g;
• amanzi 250 g;
• amafutha - 90 ml.

Ukulungiselela

1. Hlanganisa ufulawa kusuka kufulawa, amanzi kanye nebhotela.
2. Yenza kube ngamaqebelengwane amancane.
3. Zibeke phezu kwengcezu yengulube, mozzarella kanye anyanisi.
4. Vikela emaphethelweni bese ufisa inyama enhlama kuze kube yilabo obomvu.

I-Wellington - yenkomo enhlama

Inyosi ibhaka esihlolweni se-oven ngamakhowe, ham kanye nesinaphi akuyona into engaphezu kwe- English ethandwayo "i-Wellington" . Le yinkomo yonke yenkomo, eyayihlanganiswa nama-mushroom ahlanzekile, i-ham kanye ne-puff pastry, ebhakawa imizuzu engama-35, okwanele ukwenza inhlama ibe yindawo eqinile, kanye nenyama - ukuthosa okujwayelekile okuphakathi.

Izithako:

• Inkokhelo yenkomo - 700 g;
• ama-champignon - 400 g;
• izinhlayiya ze-ham - ama-8 ama-pcs.;
• amafutha - 40 ml;
• ishidi lokukhishwa kweshidi - 1 pc.;
• iqanda - ucezu olu-1;
• Isinaphi sesiNgisi - 40 g.

Ukulungiselela

1. Amakhowe aphethwe futhi adle amaminithi angu-10 epanini lokuthosa.
2. Yidla kancane gazinga futhi upholile.
3. Esikhathini sefilimu yokudla, ama-lap tincetu we-ham nama-mushroom puree.
4. Phezulu ngesinkwa esenziwe ngesinaphi bese ugoqa emgqeni.
5. Beka umqulu phezu kwenhlama egoqwe bese uwugoqa.
6. Inyosi ekuhlolweni kwe-oven - eWellington, yapheka imizuzu engu-20 ngama-degree angu-200 nemizuzu engu-15 ngo-180.

Amabhola enyama e-puff pastry

"I-Koloboks" yenyama enomkhumbi - kuyindlela elula futhi isabelomali yokunikeza inyama evamile inyama enobuthi kanye ne-puff pastry sheet ukudla okukhanyayo, okuqala nokujabulisayo. Ngesikhathi esifanayo, akukho izingxenye ezengeziwe ezidingekayo, kudingeka nje ukubunjwa amabhola kusuka kwenkomo, inhlama uthathe izingcezu futhi, ukumboza inyama ukugcwalisa, ukukhiqiza imikhiqizo kuhhavini.

Izithako:

• isikhukhula - 500 g;
• inyama enobisi - 650 g;
• anyanisi - ucezu olulodwa;
• isikhuphaphu - ama-3 ama-pcs.

Ukulungiselela

1. Engeza anyanisi anyanisi, izikhupha ezimbili kanye nefomu "koloboks".
2. Roll inhlama, uthathe imichilo emincane bese ugoqa amabhola, ufanise i-tangle yentambo.
3. Gcoba i-yolk bese ubhake imizuzu engu-25 ngezi-180 degrees.

Isidlo samapayipi ama-puff pastry

Inkukhu inyama enhlama inezinketho eziningi zokupheka. Lingahlotshiswa hhayi nje ngemigqa, kodwa futhi ngendlela yezinto ezikhethiwe "izikhwama". Abaningi bakhetha ukumboza umlenze wenkukhu enhlama, kepha i-mincemeat ephuma enhlotsheni yezinyoni iyathandwa. Isilungiswa ngokushesha, futhi ukuphakela kwayo okulula kusiza ukungonakali izandla ngenkathi bedla futhi kuguqula umkhiqizo ube ukudla okulula "emazinyweni."

Izithako:

• inkukhu i-inkukhu - 250 g;
• anyanisi - ucezu olulodwa;
• umsila omnyama - 5 g;
• isikhukhula - 300 g;
• iqanda - 1 pc.

Ukulungiselela

1. I-chicken fillet no-anyanisi baphenya enqolobaneni yenyama bese bebeka ezigcawini ze-puff pastry.
2. Yakha "izikhwama".
3. Zibanike ngeqanda elishaywe.
4. Bhaka nge-degrees 200 imizuzu engu-25.

Ingulube roll inhlama

I-ngulube yokuhlolwa kwe-ovini ayigcini nje kuphela inyama ebiza kakhulu kanye nezindleko eziningi, kepha futhi ukhetho olunokwengeziwe okwenziwe ngokwe-peritoneum. Le nxenye yengulube engabizi idinga ubuncane bezindleko zezezimali, futhi ngenxa yalokho inikeza ukunambitheka okuphezulu kanye ne-juiciness. Ubufakazi balokhu - le recipe, lapho i-peritoneum iphenduka khona "i-Porquette" yase-Italy.

Izithako:

• Ingulube isisu - 2 kg;
• ilamula - ucezu olulodwa;
• i-clove yegaliki - ama-6 ama-pcs .;
• i-dill entsha - 50 g;
• amagatsha eRomsemary - ama-2 ama-pcs .;
• i-pastry ephazamisayo - 500 g.

Ukulungiselela

1. Nweba i-peritoneum ngejusi lemonti kanye nenkathi ngamakhambi kanye negalikhi.
2. Roll in roll, fasten ngentambo bese ugoqa inhlama.
3. Bhaka amahora angu-2.5 ngama-180 degrees.

Inyama in imvubelo inhlama kuhhavini

Uma ufuna ukuguqula inyama ekuhlolweni kwe-ovini kube isitsha esimnandi, esinomsoco nesesimungulu, kungcono ukusebenzisa inhlama yemvubelo. Kulesi simo, izindleko zesikhathi esengeziwe zizokhokhwa "ngesinkwa senyama" enomsoco - ngenyama enomsoco, enothile, enomnandi kanye nobunandi obukhulu obuhle. Le sidlo kufanelekile ukwengeza ngesaladi esilula futhi ungamema izivakashi etafuleni.

Izithako:

• ingulube yezinkukhu - 1,5 kg;
• i-clove yegalikhi - ama-5 ama-pcs .;
• amafutha - 20 ml;
• ufulawa - 350 g;
• Ubisi - 120 ml;
• imvubelo eyomile - 10 g;
• iqanda - ucezu olu-1;
• ushukela - 10 g;
• ibhotela - 50 g.

Ukulungiselela

1. Dissolve imvubelo noshukela ebusweni obufudumele.
2. Thela ingxube kufulawa, engeza ibhotela neqanda bese uhlanganise inhlama.
3. Inkathi yenyama kanye gazinga.
4. Dough inhlama, uyibeke ungqimba, ugobe inyama bese uyithumela kuhhavini.
5. Bhaka inyama enhlakeni yesilonda emaminithini angu-90 nge-180 degrees.

Ingulube inyamazane ebhakwa inhlama

Ingulube enhlama ye-rye yidala elidala laseRashiya, elikhonza etafuleni likaKhisimusi. Ukuze wenze lokhu, khetha i-ham, uyibeke amahora amaningana ku-brine futhi kuphela, ehlanganiswe inhlama ye-rye futhi ithunyelwe kuhhavini. Ngisho noma kunjalo, labo besifazane babengazi ukuthi i-rye crust yayizovikela inyama ekumeni bese igcwalisa ngamakhaphu atshisayo.

Izithako:

• inyama yengulube - 2,8 kg;
• i-clove ka-garlic - ama-8 ama-pcs .;
• amanzi - 3 l;
• usawoti - 80 g;
• ufulawa we-rye - 900 g;
• amanzi 650 ml.

Ukulungiselela

1. Nciphisa i-ham nge-saline amahora amabili.
2. Ngemuva kwalokho, pepper kanye negalikhi.
3. Hlanganisa ufulawa nofulawa kusuka kufulawa.
4. Roll inhlama ibe ungqimba bese ugoqa inyama.
5. Bhaka inyama enhlama ye-rye ku-180 degrees amahora amathathu.

Kudla inhlama yamazambane

Amazambane amaningi ane inyama ekuvivinyweni ihlotshaniswa nezinkinga ezingadingekile nokupheka isikhathi eside, okuphikisa kalula lokhu iresiphi, lapho inhlama nenyama kuphekwe ngemizuzu engaba ngu-5. Ukuze upheke, udinga ukugcoba inhlama kusuka kumazambane agayiwe, ufulawa namaqanda, ukumboze ngezicucu ze-ngulube yengulube bese uzifisa kuze kube yilapho kukhishwa ipani.

Izithako:

• ingulube yezinkukhu - 550 g;
• amazambane - ama-5 ama-pcs .;
• iqanda - ucezu olu-1;
• ufulawa - 120 g;
• amafutha - 150 ml.

Ukulungiselela

1. Sika inyama nge-crowbar bese uyishaya.
2. Amazambane grate, engeza ufulawa kanye neqanda.
3. Nciphisa inyama enamazambane unamathela futhi gazinga emafutheni.

Inyama nama-mushroom enhlama

Inyama enhlama kuhhavini yindlela eyokuvumela ukuba uvele ngokushesha futhi uhlobise itafula ngesidlo esinomsoco futhi esihlwabusayo. Lokhu akulona kunzima, kunikezwe ukuhambisana kahle kwenyama enezithako ezihlukahlukene, ikakhulukazi ngamakhowe. Bathi, ngokungafani nemifino ehlanzekile, iyatholakala unyaka wonke, ayigugu futhi njalo unikeza ukudla okuzwakalayo ukunambitheka nephunga elimnandi.

Izithako :

• i-fillet yengulube - 1,5 kg;
• isikhukhula - 250 g;
• ama-champignon - 450 g;
• anyanisi - izingcezu ezimbili;
• ushizi - 70 g;
• amafutha - 80 ml;
• isikhuphaphu - ucezu 1;
• isesamu - 20 g.

Ukulungiselela

1. Ama-champignon no-anyanisi gazinga, bese uxuba ushizi ovuthiwe.
2. Tender inyama inyama epanini lokuthosa.
3. Beka i-mushroom ukugcwalisa phakathi kwekhasi lesinhla, phezulu - inyama.
4. Roll in roll, grease nge-yolk kanye nesame bese ubhake imizuzu engu-40 ngezi-180 degrees.

Kudla ekuhlolweni kokubili

Inyama enhlama i-recipe inikeza ithuba lokunambitha isidlo, ngisho nalabo abaphoqeleka ukushiya imikhiqizo ebhakawa. Kuqondene neKhanum, okufana ne-mantas, ilungiselelwe umbhangqwana. Ngenxa yalendlela, lo mqulu othakazelisayo owenziwe ngenhlama egcwele iwundlu , amazambane, izaqathe kanye anyanisi athola ijusi bese ephenduka umkhiqizo owanelisayo.

Izithako:

• iwundlu - 900 g;
• anyanisi - 500 g;
• amazambane - 300 g;
• izaqathe - ama-4 ama-pcs .;
• ufulawa - 500 g;
• amanzi 125 ml;
• ukhilimu omuncu - 250 ml;
• iqanda - 1 pc.

Ukulungiselela

1. Engeza iqanda, ukhilimu omuncu, amanzi kufulawa uphinde uhlanganise inhlama.
2. IWundlu nqama, xuba anyanisi, izaqathe namazambane.
3. Faka ukugcwala kwendwangu encane yenhlama, roll with rolls, fasten the end.
4. Faka umqulu ube isikhunta esenziwe ngembobo bese upheka imizuzu embalwa engama-50.