I-pizza ibhekwa njengesidlo esithandwayo sase-Italy. I-pizza yendabuko ikhekhe elincanyana, eligcwele izigcawu ezihlukahlukene. Namuhla sizokwabelana nawe ezinye zokupheka ezithakazelisayo ze-pizza nama-sausages.
I-pizza nama-sausage kanye noshizi
Izithako:
Ukuhlolwa:
- ufulawa - izinto eziyi-1,5;
- ukupheka powder - pinch;
- amanzi abilisiwe - 100 ml;
- amafutha omnqumo - 4 tbsp. izinkezo.
Ukugcwaliswa:
- ushizi ogayiwe - 6 tbsp. izinkezo;
- ama-sausages - izingcezu ezingu-3;
- utamatisi puree - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ihlanganiswe ngesikhumba sesikhumba. Esikhatsini sewayini, hlanganisa i-powder yokupheka nge-fried sifted, kancane kancane uthele ngamanzi namafutha omnqumo. Siphonsa inhlama ngezandla zethu bese siwugcoba ebusweni obugcwele ufulawa. I-ovini i-pre-ignited futhi ishiywe ukushisa kufika ku-190 ° C. Beka isisekelo se-pizza esitokisini sokubhaka, ugcobe nge-tomato puree futhi ulale ngokugcwele ngesikhisi esisikiweyo. Ama-sausage ahlanzwa kusukela ku-ifilimu, ahlukaniswe amathanga amancane futhi asakazwe phezu kwe-pizza. Manje faka i-pan kuhhavini bese ubhaka isitsha imizuzu engu-15.
I-pizza nge-sausage no-utamatisi
Izithako:
Ukuhlolwa:
- ufulawa - izinto eziyi-1,5;
- imvubelo eyomile - 15 g;
- ubisi - into eyodwa;
- Butter - 3 tbsp. izinkezo.
Ukugcwaliswa:
- ama-sausages - 400 g;
- ushizi onzima - 200 g;
- i-bulb - ucezu olu-1;
- utamatisi - ama-5 ama-pcs;
- i-garlic - i-clove engu-1;
- imayonnaise - 150 ml;
- izinongo.
Ukulungiselela
Esigodini esijulile, uthele ngofulawa, engeza usawoti, ibhotela le-bhotela elisikiwe, uphinde ugibe kahle ngezandla. Khona-ke sethula imvubelo ehlanjululwe ngobisi olufudumele, sixubane, uthele ngofulawa uhlanganise inhlama. Bese uyibhaqa ebhodini lokubhaka bese uya ekugcwaliseni. Utamatisi ungowami, unyakaziwe ngeziqephu eziphakathi. Ama-sausages akhululwa kusuka emaphaketheni, anqunywe emibuthanweni. I-bulb ne-garlic ihlanzwa futhi iqoshiwe. Zonke izithako zenziwe usawoti, i-peppered ukunambitha, zisakaze inhlama, zisatshalaliswa ngokulinganayo, zifafaza kakhulu ngesikhizi esisikiwe futhi ziphuza nge imayonnaise. Manje sithumela i-pizza kuhhavini eliphefumulelwe futhi sibhake imizuzu engu-30, ekushiseni kuka-170 ° C.
Iresiphi ye-pizza ngama-sausages
Izithako:
- isisekelo se-pizza;
- ama-sausages for ubisi - 300 g;
- i-garlic - i-clove engu-1;
- ukhukhamba - izingcezu ezimbili;
- ushizi kanzima - 200 g;
- imifino yedill - 1 bunch;
- ijusi le-orange - 20 ml.
Ngomsoco:
- amaqabunga asinhlamvu - 50 g;
- ukhilimu omuncu - 100 ml;
- ijusi kalamula - 30 ml.
Ukulungiselela
Ushizi uhlutshiwe kwi-griddle encane. Ama-sausages akhululwa emaphaketheni futhi anqunywe emibuthanweni. Amakhukhamba ahlanza, ama-shredded strips. Amaqabunga ama-Mint ahlambulukile, omisiwe, aqoshwe kahle. I-garlic ihlanzwa iphinde ifakwe emshinini. Ngokuqhubekayo sihlangana emagqabeni e-mint esitsheni, imifino ye-dill, ukhilimu omuncu nomusi kalamula. Ngesisekelo se-pizza beka ama-sausages, ukhukhamba, i-garlic, bafafaze ushizi namafutha nge-ayisikhilimu omuncu. Faka i-pizza kuhhavini elishisayo ngaphambi kwemizuzu engu-15, futhi ngaphambi kokukhonza, uthele ngejusi le-orange.
I-pizza nama-sausages namakhowe
Izithako:
- imvubelo yesilungele;
- ubisi lwe-milk - ama-10 ama-pcs .;
- isoso eluhlaza - 200 g;
- ama-mushroom amasha - 250 g;
- ushizi kanzima - 200 g;
- i-ketchup - 2 tbsp. izinkezo;
- imayonnaise - 2 tbsp. izinkezo.
Ukulungiselela
Imvubelo yesilungele esilungile igxilwe engxenyeni encane futhi emaphethelweni etafuleni, usike ama-sausages abe yizinhlayi. Manje umkhawulo we-pizza uboshiwe ngokucophelela, wenze ukucubungula okuncane futhi uguqulwe phansi emgqeni wokubhaka. Ngemva kwalokho, siqala ukugcwalisa i-pizza ngokugxila. Inhlama igcoba nge-ketchup kanye nemayonnaise. Amakhowe asetshenzwa, anqunywe ngamapuleti, athosiwe epanini futhi asakaze ungqimba olandelayo. Okulandelayo, vula isoseji: usike ube yizicucu, ubeke kahle kakhulu ebusweni bomhlama, ufafaze ushizi osikiwe phezulu bese ubhake i-pizza ngezinhlangothi ze-sausage kuhhavini, uze uphekwe.