Uma ufuna ukulungisa masinyane isidlo sakusihlwa, siphakamisa ukuthi unake isobho esibindiwe senkukhu. Lesi sidlo esishisayo siphume kakhulu, kodwa ngesikhathi esifanayo sokudla futhi kulula.
Insipho enesibindi sebindi enkundleni enkulu
Izithako:
- inkukhu yesibindi - 100 g;
- i-peas eyomile - 3 tbsp. izinkezo;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- izinongo;
- utamatisi ovuthiwe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi - i-1 bunch;
- amanzi - 1 l;
- amafutha omnqumo - 1 ithisipuni.
Ukulungiselela
Ukwenza isobho esiphundu , i-puree inkukhu yesibindi kanye nama-peas ageze futhi ufake i-multivarki esitsheni. Sabe sesithululela amanzi ahlungiwe, setha imodi "yePasta" bese uyiyisa emathunjini. Ngemuva kwalokho, cisha uhlelo, susa i-foam ehlangene kahle bese upheka umhluzi kwimodi ethi "Soup" imizuzu engama-35. Ngemizuzu engu-15 ngaphambi kokulungela, engeza yonke imifino, uthathe ama-cubes amancane, nesilimo esidliwayo esinamagatsha anamanzi. Ukulondoloza isidlo ukunambitha, ukulinda isignali yomsindo, bese uthele epanini bese uhlanza nge-blender. Siphulukisa isobho se-pea esiqediwe nge-inkukhu isibindi kuma-plates, sihlobisa ngemifino eqoshiwe, imvuthu bese siwela kulowo nalowo okhonza amafutha omnqumo amancane.
Recipe for isobho nge inkukhu isibindi
Izithako:
- inkukhu yesibindi - 300 g;
- i-bulb - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- i-laurel leaf - 2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ukunye okufana nokolweni - 100 g;
- ufulawa - 100 g;
- izinongo;
- imifino - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa, anqunywe futhi aphonswe ukuze abilise embizeni yamanzi, i-podsalivaya ukunambitha. Kule nkathi, sibheka isibindi sesibindi sasiqeda sibe yizicucu. Sithululela ufulawa futhi gazinga emafutheni omifino. Bese wengeza anyanisi oqoshiwe nge izaqathe bese wess kuze kwenziwe. Lapho amazambane anciphisa i-buckwheat, bese usakaza isobho bese uphonsa iqabunga le-laurel. Isobho lokupheka nenkukhu yesibindi kanye nokunye okunye okunye okunye okuncane nokuthululela ngamacwecwe.
Indlela yokwenza isobho kusuka enkukhu yesibindi?
Izithako:
- amanzi - 1.5 amalitha;
- amazambane - ama-3 ama-pcs .;
- izinongo;
- inkukhu yesibindi - 250 g;
- iqanda - izingcezu ezimbili;
- imayonnaise - 1 tbsp. isipuni;
- i-bulb - 0.5 ama-pcs .;
- izaqathe - ama-0.5 ama-pcs;
- amafutha yemifino - 50 ml;
- amakhambi omisiwe.
Ukulungiselela
Amazambane ahlambulukile, anqunywe ama-cubes futhi abilisiwe emanzini. Anyanisi kanye izaqathe zihanjiswa, ziqoshwe, zikhishwe ibhotela bese zifakwa epanini. Isibindi sihlanjululwa, siqoshiwe futhi senezelwe esobho. Esikhathini, geza amaqanda, faka imayonnaise, usawoti omncane, uyishaye ngemfoloko uphinde upheke iphefumula imizuzu emibili kule microwave. Ngemva kwalokho siyakunquma ngezinsipho, siphonsa sibe yisobho, siwubilise futhi usithulule isidlo ngamapulangwe, ukuhlobisa ngemifino.