Yeka indlela okumnandi ngayo ukupheka inyama, ukuze kube nesithakazelo esinomsoco namnandi? Siphakamisa ukuthi wenkomo yenkomo enambitheka nge-anyanisi bese ukhonza lesi sidlo nganoma yikuphi ukuhlobisa okukhethile!
Yenkomo nge-anyanisi
Izithako:
- Inyosi yenkomo - 1 kg;
- i-bulb - ama-4 ama-PC.;
- amafutha yemifino - 5 tbsp. izinkezo;
- izinongo;
- i-curry - ithispuni 1;
- imifino.
Ukulungiselela
Manje ngitshele indlela yokufisa inyama yenkomo nge anyanisi. Inyama yageza, yinqume ifilimu futhi yomile. Bese usika inyama ngezingxenye ezincane, enesisindo esingama-40 g. I-bulb ihlanjululwa futhi igcwele izindandatho ezinzima. Izingcezu zenyama yenkomo zilungiselelwe epanini ngamafutha emifino futhi gazinga kuze kube yilapho kutholakala umqubu omsundu emlilweni olinganiselayo.
Bese unciphisa ilangabi, ubeke u-anyanisi uphinde ufafaze ngamafutha yemifino, upheke imizuzu engaba ngu-20. Ekupheleni kokupheka, uthele isidlo nepelepele ukunambitha. Sisebenzela inyama yenkomo nge-anyanisi nesaladi emifino ehlanzekile, ukuhlobisa ngemifino kanye ne- curry yokufafaza .
Ngenkomo eyolisiwe nge anyanisi
Izithako:
- yenkomo - 500 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-bulb - izingcezu ezimbili;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Sithatha inyama yenkomo, sihlanza ngamanzi abandayo, sinciphise ama-cubes futhi sishaywa kancane. Khona-ke usawoti, i-pepper inyama yokunambitha, ufake epanini lokuthosa emafutheni asetshenziswe ngaphambili bese uhola kuze kufike ukwakhiwa.
Okulandelayo, engeza isigamu sesanqante eshukile ne-anyanisi, hlanganisa kahle. Lezi zitshalo ziyokwenza inyama ibe iphunga elimnandi nombala omnyama obomvu. Bese ubeka kancane utamatisi unamathisele bese upheka konke ndawonye, ukuxuba imizuzu engaba ngu-20.
Ngemuva kwalokho, uthele amanzi amanzi abilisiwe bese ushiya inyama ekushiseni okuphansi ukuze uphuze. I-anyanisi eqoshiwe evikelekile epanini elilodwa lokudoba kuze kube yilapho liluhlaza okwesibhakabhaka segolide, uthele ngofulawa bese uhola, uqhubeke. Khona-ke sisusa epulatifeni, sidonsa ufulawa ngamanzi abilisiwe bese sihlanganisa nenyama kanye nemifino enompheme . Konke ukuxuba ngokucophelela, khipha ubilise 5-7, usawoti, engeza ukhilimu omuncu, iqabunga laurel bese uvala umlilo.
Iresiphi yenkomo yenkomo eqoshiwe nge anyanisi
Izithako:
- i-fillet yenkomo - 1 kg;
- iwayini elibomvu le-semisweet - izinto ezingu-2;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Sinquma inyama yenkomo ngamagundane, usike u-anyanisi ngama-cubes amancane bese uyidlulisa emafutheni omifino kuze kube nsundu yegolide. Bese wengeza inyama, usawoti, pepper futhi gazinga phezu kokushisa okuphakathi imizuzu 7-10. Ngemuva kwalokho, uthele inyama yenkomo ngewayini kanye nesitshalo nge anyanisi kuze kuphekwe.