I-Lapsherzka ngumshini wokukhipha inhlama nokupheka i- noodle ekhaya. Kuthatha isikhala esincane, kulula ukulondoloza, futhi okubaluleke kakhulu, akusilo phansi ekusebenzeni kwemishini yobuchwepheshe.
I-noodle esenziwe ngesandla, ebizwa nangokuthi i-mechanical, ifaneleka kwabendlukazi abenza ama-noodle ngobuncane. Ihlonywe ngesibambo, njenge-grinder yenyama, ngokushintshaniswa kwalezi zindlela. Inzuzo enkulu yalesi simodeli ukulawula okuzimele phezu kwejubane lokuzungeza ithuluzi lokusika. Ama-noodle anjalo ayhibhile futhi alula kunabo abalingani bawo kagesi.
I-noodle isebenza kanjani?
Iqukethe ama-roller amabili anezinsimbi zokusika embuthanweni, lapho, lapho isibambo siphendukile, usike ishidi lesifhla libe yizingqimba eziqondile. Ibuye ibizwe ngokuthi i-sheeter sheeter. ku-noodle kune-roller ye-rolling emincane yenhlama.
Ungakhetha kanjani i-noodle?
Uma ukhetha i-lap-shaker, hlola le mingcele elandelayo:
- impahla yomzimba;
- ukulawula amazinga obukhulu bentambo;
- ukutholakala kokufakwa kwedivaysi etafuleni;
- isethi ephelele ngezibhamu ezihlukahlukene.
Into yokuqala okudingeka uyiqaphele yile ndaba, ukuze yenziwe ngensimbi engagqwali futhi ibhalwe umenzi. I-noodle yekhwalithi yenziwa kusuka ensimbi yezokwelapha, enezingubo ezikhethekile ezingezona.
I-noodle yanamuhla inamazinga angu-6 okulungiswa kobunzima behlama kusuka ku-0.2 kuya ku-3 mm, futhi ungacacisa ububanzi obuhlukile be-noodle, kwezinye izinhlobonhlobo, zingashintsha kusuka ku-2 kuya ku-6.5 mm. Amathuba amaningi okusetha le mingcele emibili, i-dish ingahluka kakhulu, ngoba ukunambitheka kwe-sauce kuncike kakhulu ngobukhulu kanye nokuma kwemikhiqizo ekhonjwe nayo.
Kuyadingeka ukuthi ube nokunamathiselwe okhethekile etafuleni, kuzolungisa idivayisi, futhi kuzosindisa umsizi womsakazo ekubambe i-noodle uma usebenzisa.
Esikhathini esethi nama-noodle hamba amabhuloho ahlukahlukene wokwenza ama-noodle, futhi amabhuzu engeziwe angathengwa ngokwehlukana. Kunezibhamu ezikhethekile zamaphethini okwenza: ama-dumplings, ama- ravioli , i-spaghetti, i-fettuccine, ama-noodle amancane, ama-lasagna amashidi nezinye izinhlobo ezikhethekile ze-pasta. Isibonelo, i-noodle nebhozi yokupheka i-ravioli ingathatha isikhundla se-pelmennitsa ne-varenichnitsa, kusukela yenza amapayipi kusuka emigqeni emibili yenhlama ngokugxilisa ngaphakathi kanye nokuhlelwa kwemiphetho.
Uhlobo luni lwe-noodle oyoba ngcono luncike ekutheni uyadla.
Ungayisebenzisa kanjani ama-noodle?
Kulula kakhulu ukusebenzisa i-noodle yokuzenzela, into esemqoka ukulungisa kahle inhlama. Hlanganisa nenhlama ekhonjisiwe emiyalweni, ngaphambi kokuyiqeda ngephini eligubhayo, ugoqa ufulawa owedlulele kuyo. Uma usebenzisa okokuqala, sula i-noodle ngendwangu eyomile bese udlula i-rollers inhlama encane, okudingeka ilahlwe ngaphandle.
- Silungisa i-noodle etafuleni.
- Sifaka isibambo emgodini esitsheni sokugubha inhlama.
- Setha umlawuli womshini ukubeka 1, ukuyikhipha ngaphandle ukuze ama-rollers abebushelelezi avule endaweni ethile eseduze no-3mm.
- Vula i-knob bese weqa inhlama ngomshini.
- Ukuhlunga inhlama, uphinde uqhube izikhathi ezingu-5-6.
- Lapho inhlama iqala ukusibeka, faka umlawuli endaweni 2 futhi uvumele inhlama ngokusebenzisa ama rollers.
- Phinda futhi ngokuphindaphindiwe, kuphela ngesimo 3 nokunye kuze kufike inhlama ibe ngu-0.2 mm obukhulu.
- Ukusebenzisa ummese, usike inhlama ibe yiziqephu, cishe u-25 cm ubude.
- Sifaka isibambo emgodini we-roller cutting.
- Hlela ububanzi obudingekayo bama-noodle (1.5 mm noma 6.6 mm)
- Kushaya kancane kancane i-knob, vumela inhlama ngokusebenzisa i-block threaded.
Ukunamathisela okulungele ukugqoka indwangu yetafula bese ushiya ukuze wome okungenani ihora, noma ulibeke ebhodini lokubhaka bese ufaka kuhhavini ukuba ube mnandi kancane. Ukunamathiswa akuphazamisi amasonto amabili uma kugcinwa esikhwameni sekhotini endaweni eyomile. I-pasta entsha kufanele iphekwe ngokungapheli kwemizuzu engu-2-5.
Ukunakekela ama-noodles omshini
Enkonzweni yasekhaya, i-noodle ilula kakhulu. Uzosebenza isikhathi eside, ngokuhambisana nemithetho yokunakekela:
- Ungayigeza ngaphansi kwamanzi noma ku-daishisher;
- kuvame ukuhlanzwa ngenkathi usebenzisa i-scraper yama-rollers abushelelezi nephepha lekhishi;
- Ngemuva kokusetshenziswa, qiniseka ukuhlanza usebenzisa ibhulashi noma induku yokhuni;
- yokuhlanza ngaphakathi, kubalulekile ukubeka abavikeli bepulasitiki;
- Ungasebenzisa i-petroleum jelly emaphethelweni ama-rollers wokusika;
- Qaphela ukuze kungatholi lutho oluphakathi kwamavidiyo;
- emva kokusetshenziswa, ibhokisi.
Insimu enjalo eyenziwe ngezandla kuhle ukunikeza umuntu othanda ukwenza abangane nabangani okuthile okunomsoco kusuka enhlama!