I-kettle isicishe ibe yinto ephoqelekile futhi engenakwenzeka yezinto ezisekhishini. Ikhofi yasekuseni, ukuphuza itiye kusihlwa yimizila yendabuko eyenziwa cishe yonke imizi. Ukubukeka kanye nenjongo ye-kettle ilula: isitsha esakhelwe ukupheka noma ukushisa amanzi, nge-spout, liver and handle. Kodwa akulula ukukhetha i-kettle evumelana nawe. Indlela yokuqonda ukuthi iyiphi i-teapot engcono ukukhetha, kanjani ukuthi ingalahleka ezinhlobonhlobo zezinhlobo, ukusebenza, ivolumu nezinto zokwakha?
Izinhlobo eziyinhloko zama-teapots - yini engcono?
Okokuqala, udinga ukunquma uhlobo lwetiphu, ngokunembile, ngesimiso sokushisa amanzi. Izinketho eziyinhloko ezimbili kuphela: Ukushisa i-kettle esitofu kanye ne-kettle kagesi. Ukuhlukahluka ngalunye kunokwakhe okukhethekile, izinzuzo nezinkinga. Cabanga ngokuningiliziwe bese uzama ukuqonda ukuthi iyiphi i-teapot engcono kakhulu kuwe.
Inzuzo enkulu ye-kettle yompheki ukugcina ugesi. Uma indlu inesitofu segesi, kufanelekile ukunaka i-kettle yesitofu. Kodwa kufanele kucatshangelwe ukuthi ukushisa kwamanzi kulelo kettle kuncane kakhulu.
Ukukhetha ukhetho kagesi, ungathembela ngokubilisa okusheshayo, okusho ukuthi leli kettle likusindisa isikhathi esibalulekile. Njengoba ungabona egameni, lolu hlobo lusebenza kusukela ekuphumeni, ngakho-ke kulula ukuwasebenzisa hhayi kuphela endlini, kodwa nasehhovisi, ehhovisi, e-dacha.
Ngakho-ke, uma sesinqume inketho elula yokushisa amanzi, sithola impendulo yokuqala kumbuzo wokuthi ungakhetha kanjani i-teapot efanele. Manje ake sibheke ngamunye wabo ngokuningiliziwe.
Sikhetha i-kettle yeplate
Ungakhetha kanjani i-kettle yeplate kusuka enombolweni enkulu yezinhlobonhlobo ezinikezwayo? Okokuqala udinga ukunquma ukuthi yiziphi izinto ezenziwe. Izithako ezithandwa kakhulu ngamapuleti ensimbi angenasici. Ukubukeka okunamatheksthi, ukungabi nesilinganiso, ukunakekelwa okulula - konke lokhu kubakhangayo. Ngaphezu kwalokho, zifanele zonke izinhlobo zamacwecwe: igesi, ugesi, ukufakwa. Ngaphambi kokukhetha i-kettle evela ensimbi engenasinakha ukuze kube ngumpheki wokungeniswa, udinga ukwazi ukuthi phansi kwayo kufanele ibe flat.
Olunye uhlobo olujwayelekile yi-teapot ehlanganisiwe. Zibonakala ngemibala ehlukahlukene nemizimba, i-teapot enjalo ingaba umhlobiso wangempela wekhishi. Ukungahleleki kwamatapots ehlanganisiwe kuhlanganisa amakhophu angaphumelela koqweqwe lwawo kanye nokulungisa isikali.
Amakhansela e-Glass ajwayelekile kangako ngenxa yezindleko zabo eziphezulu nokubunzima okusetshenziselwayo.
Ukukhetha i-kettle kagesi
Ukuze uqonde ukuthi ungakhetha kanjani i-kettle kagesi efanele, udinga ukwazi imingcele nemisebenzi yazo eyisisekelo. Okokuqala, qhathanisa phakathi kokuvalwa (i-disk) nokuvula ukushisa izinto (ukuvunguza). Ama-kettle kagesi ane-disc ayethandeka ngenxa yokushisa okusheshayo nokunethezeka kokugcinwa.
Okwesibili, kufanele ukhethe indaba yendaba: bavela epulasitiki, ensimbi, e-glass ceramics. Icala lensimbi liqinile futhi lihlelekile
Ukuze ukhethe kahle i-kettle kagesi, kufanele ucabangele ivolumu yayo (ngokwesilinganiso kusuka ku-0.5 kuya ku-2 amalitha) namandla (izinga lokushisa lixhomeke kulo). Eminye imisebenzi ye-kettle kagesi, njengezinga lokuhlunga, ukushaya ikhwelo, ukufudumala ngokufudumala nokunye kwenza kube lula ukuyisebenzisa ngangokunokwenzeka.