Lesi isaladi esilula, esine-piquant nesihle sihlangene ngokuphelele nezitsha ezihlukahlukene. Ngokuqinisekile uzothanda bonke abalandeli bokudla okubukhali nokukhanya okulula. Isaladi iyanamanzi futhi i-vitamin.
I-carrot isaladi ngegalikhi, ushizi kanye nemayonnaise
Izithako:
- izaqathe - 200 g;
- I-Parmesan ushizi - 100 g;
- inkukhu iqanda - 2 ama-pcs;;
- i-garlic - ucezu 1;
- usawoti - ukunambitha;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngakho-ke, thatha ushizi, okungcono kakhulu kuzo zonke izinhlobonhlobo ezinzima, uphinde usihlile ku-grater enkulu noma ephakathi. Izaqathe ezimnandi zingelami, zihlanza futhi zisebenzisa i-casserole ekhethekile yokupheka izaqathe zaseKorea ngesigaba esincane, ugaye utshani.
Amaqanda abilisa kanzima, epholile, ahlanzekile kusuka kugobolondo futhi awachole, mhlawumbe ngemfoloko, noma siguqule nge-grater ejwayelekile. I-garlic idluliselwa emaphepheni. Zonke izithako zixubene kahle esitsheni sesaladi, engeza usawoti ukunambitha nokugqoka isaladi nge imayonnaise. Sidlulisa ushizi ogayiwe kusuka phezulu, ukuhlobisa ngamakhambi aqoshiwe bese ukhonza isaladi esilungile yamaqathe aqoshiwe ne-imayonnaise etafuleni.
I-carrot isaladi nge imayonnaise nama-walnuts
Izithako:
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- Ukuhlanza ama-walnut kernels - 0.5;
- imayonnaise - ukunambitha;
- usawoti - ukunambitha;
- iparsley eluhlaza - ngomhlobiso.
Ukulungiselela
Ama-karoti ahlanzwa, ahlanzwa futhi agxilwe kwi-grater encane kakhulu. I-garlic ihlanzwa futhi icindezelwe ngegalikhi zibe isidlo nge izaqathe. Ama-walnuts ahlanzekile ahlelwe ngokucophelela nge-blender kuze kutholakale imvuthu futhi idluliselwe ku izaqathe. Engeza usawoti kanye nenkathi nge imayonnaise. Sihlanganisa konke kahle, sibeke esitsheni sesaladi bese sihlobisa nge-parsley eqoshiwe.
I-carrot isaladi nge imayonnaise kanye negalikhi
Izithako:
- izaqathe - ama-4 ama-pcs .;
- ushizi - 100 g;
- i-garlic - ama-clove amathathu;
- amaqabunga esaladi eluhlaza - ukunambitha;
- imifino ka-parsley - ukunambitha;
- imayonnaise - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-karoti ahlanzwa, ahlanjululwe futhi agxilwe kwi-grater ephakathi. I-garlic ifakwe emshinini, noma eqoshiwe. Ushizi obunzima yilokho okufanayo ezintathu ku-grater. Esikhathini esitsheni esisodwa, hlanza izaqathe ezivuthiwe, ushizi kanye negalikhi. Engeza ukunambitha upelepele omnyama omusha, usawoti kanye nesaladi yonyaka nge- imayonnaise eyenziwe . Futhi, konke kuhlanganiswe futhi sisakaza isaladi ngesilayidi esitsheni, esenziwe ngamahlamvu esaladi eluhlaza. Sihlobisa isitsha ngamahlumela e-parsley esisha futhi sikhonza ngokushesha etafuleni.
Uma uthanda izitsha ngegalikhi, siphakamisa ukuthi uzame ama- eggplants nge imayonnaise negalikhi .