I-Blueberry Garden - Ukutshala nokuNakekela

Ama-blueberries angumthombo ocebile amavithamini futhi awusizo kakhulu emzimbeni. Kuhle ukuba nomthombo onjalo wezempilo kusayithi lakho. Yiqiniso, asikwazi ukusho ukuthi ukunakekelwa kwensimu ye-blueberry kuyinto encane, kodwa izithelo ezinamanzi nezithelo ezitholakala ehlobo ziyobe zikhokha imizamo yakho.

Indawo yokutshala ama-blueberries

Akunzima ukukhumbula ukuthi ungatshala kanjani ama-blueberries ngendlela efanele - sizohlanganisa uhlu olufushane lwala maqiniso okumele alandelwe:

• khetha indawo enelanga - emthunzini we-berry ukhule omncane futhi omuncu;
• khetha indawo evikelekile emoyeni;
• etshalwe enhlabathini ene-acidic and drained.

Iphuzu lokugcina kubaluleke kakhulu kubhakabhaka, ukulima okungenakwenzeka enhlabathini engathathi hlangothi. Uma inhlabathi kusayithi lakho ingahlangabezani nalezi zidingo, kufanele iqinisekiswe. Isixazululo esifanelekayo se-acetic acid ukudla okungenani 100 g ibhakede ngalinye lamanzi.

Ukutshala ama-blueberries

Ngokuvamile utshala ama-blueberries kwenziwa entwasahlobo, kungenzeka futhi ukufika kwekwindla, kodwa kunengozi enkulu yokuthi izitshalo ezincane ezibuthakathaka zizoqhwaza ebusika. Ngakho-ke, izithombo ziwela emgodini ojule ngamamitha ayisigamu, imitha ehlukene, kanti ibanga eliphakathi kwemigqa yehlathini kufanele libe okungenani ngamamitha amabili. Inhlabathi kumele ibe yinto evulekile, e-peat, esihlabathini. Uma inhlabathi ingumbumba, iyoba nomthelela ekungeneni komswakama nomoya, okuyinto ezolimaza isitshalo.

Ukunakekela ama-blueberries

1. Isitshalo se-Blueberry, ukutshala nokukhathalela okubandakanya ukunakekelwa okukhulu, kudinga ukuchelela njalo. Akunakwenzeka ukuthi uhlelo lwempande luhlale enhlabathini eyomile, kodwa ukuqhuma kwamanzi kumele kukhishwe.
2. Kanti futhi, ukunakekelwa kwama-blueberries kuncishiswa ukuba kube ngamanzi amaningi emhlabeni futhi ukhula ukhula , okuvame ukubhubhisa amahlathi.
3. Umbuzo obalulekile wukuthi ungondla kanjani ama-blueberries. Akunjalo akufanele kube mayelana nokufaka umquba ngamanyolo ephilayo okubangela ukusabela kwamakhemikhali. Amaminerali kuphela amaminerali afanelekile futhi kuphela amahlathi amakhulu.
4. Izifo zensimu ye-blueberry, ngeshwa, futhi akuvamile. Lokhu kubola okumpunga , ne-fomopsis, nomdlavuza we-stem. Ukunciphisa ingozi yezifo kungaba, ngenxa yalokhu kudingekile ekwindla ukuhlanza izihlahla ngefongicides, kanti entwasahlobo enezixazululo eziqukethe ithusi.
5. Ukusika izimpande kuyinto ebalulekile yokunakekela ingadi ye-blueberry. Lenziwa kuphela emahlathini asebekhulile kuneminyaka eyi-8. Ekuqaleni kwentwasahlobo, wonke amagatsha amadala nabuthakathaka asuswa ukuze avuselele izitshalo futhi athole isivuno esihle kakhulu.
6. I-Blueberry ibhekisela ezitshalweni ezinganqamuki, kodwa uma izinga lokushisa liwela phansi ngaphansi kwe-20 ° C, izihlahla kufanele zimbozwe ngendwangu.

Ukukhiqizwa kwama-blueberries

Ngokuyinhloko, abalimi bakhetha ukusakazwa kwemifino ye-blueberry okusakazekayo, noma kunjalo, ukutshala imbewu kuyakwenzeka. Okokuqala kudingeka bahlume endaweni enomanzi, bese begqoka okwesikhashana ku-peat futhi lapho kuvela amahlamvu okuqala, afakwe emhlabathini. Futhi ngemuva kweminyaka emibili bangatshalwa endaweni yabo ensimini. Yiqiniso, indlela elula yanda i-blueberry cuttings. Kusukela ekwindla, i-cuttings igcinwa ekamelweni elipholile, kanti entwasahlobo itshalwe epatini. Ekwindla, lapho isimiso sezimpande sikhula, sitshalwe enhlabathini.

Uma uphelele ngokuphumelelayo izinto zangaphambilini, amahlumela e-blueberry ngokuqinisekile ayokujabulisa ngokuvunwa kwamanzi. Amajikijolo angaqoqwa cishe izikhathi ezingu-3-5 zesikhathi sonke sokuvuna.

Kufanele kuthiwe ukuthi ukutshala ama-blueberries engadini yakho, ngeke nje uthole isitshalo esiwusizo, kodwa futhi nesitshalo esihle kakhulu. Ngentwasahlobo, ichitheka izimbali ezimhlophe-pink, zigcwele okwesibhakabhaka ehlobo, futhi izimbali ezihlaza okwesibhakabhaka ziyashiya futhi ziba umhlobiso wensimu yekwindla!