Imbewu ye-pepper ngaphandle kwehlumela lokuqeqeshwa lokuqala elifanele isikhathi eside - amasonto angu-2-2.5. Futhi uma zingentsha, lokho akuwona unyaka odlule wokuqoqwa, okungukuthi amathuba amakhulu okunciphisa ukuhluma kwawo. Imbewu ineminyaka engama-4 ubudala futhi ngeke isinike izithombo nhlobo. Udinga ukucabangela lokhu uma ufuna ukukhulisa izithombo ze- pepper elimnandi ngokwakho.
Indlela yokutshala izithombo ze-sweet pepper?
Konke kuqala ngokulungiselela imbewu. Okokuqala udinga ukukhetha imbewu egcwele futhi ephakathi, bese kudingeka badonswe amahora amahlanu emanzini afudumele ajwayelekile. Ngemva kokubakhupha, bayihlanganise nge-gauze bese uwabeka esikhwameni seplastiki ukuze kuhlume. Beka iphakheji endaweni efudumele.
Indlela ephumelela kakhulu yokufaka imbewu ye-pepper yiyona ebizwa ngokuthi i-bubbling. Uzodinga i-compressor ye-aquarium, okumelwe ibhapathizwe embizeni yamanzi lokushisa kwamakamelo, lapho kubeka khona imbewu, futhi uxhume.
Ngemuva kosuku, imbewu ingasuswa futhi yomiswe. I-bubbling yenziwa amasonto ambalwa ngaphambi kokuhlwanyela imbewu. Ukwengeza, imbewu kufanele ibe yinto enqunyelwe ukulungiswa, okuyizinto ezilungiselelwe ukulungisa "Alirin-B", "Bactofit", "Phytosporin", njll. Kodwa ungasebenzisa ikhambi elivamile le-potassium permanganate, ubeke imbewu kuyo imizuzu engu-15-20.
Enye indlela yokwelapha imbewu ihamba ngesixazululo sezinkuni. Lokhu kwandisa ingculazi yenzalo bese kunciphisa izigameko. Emalitha angu-1 amanzi, qhafaza izipuni ezimbili zomlotha, imbewu ye-pepper yanyuka amahora angu-5-6, ikhishwa futhi yomiswa ngaphandle kokugeza.
Ukusheshisa ukuhluma kwezimbewu ezisetshenziselwa ukukhuphula ukukhula: "I-Novosil", "iZircon", " Epin ", "Ribav-extra" njalo njalo. Ukufezekisa imiphumela efanele, kubalulekile ukunamathela kumthamo.
Imigomo yokutshala imbewu pepper yezithombo
Ukubala ngokufanele indlela yokuhlwanyela i-pepper elimnandi kwizithombo, udinga ukuqhubeka lapho uzokhula khona. Uma uhlela ukuhambisa ngokushesha le pepper emhlabathini ovulekile ngaphandle kokuqala ukukhulela endaweni yokushisa, kufanele udle imbewu izinsuku ezingama-60 ngaphambi kokufika okuhlongozwayo e-dacha. Futhi njengoba kunconywa ukuthi ungatshala isikhalapele ngaphandle kokubamba ukushisa ngaphambi kukaJune 1, izithombo kufanele zikhule futhi ngo-Ephreli 1.
Uma kukhona okungenani indawo encane yokucasha, ungatshala i-pepper emhlabathini amasonto ambalwa ngaphambili. Ngakho-ke, kule nkathi, kubalulekile ukushintsha isikhathi sokutshala imbewu. Esimweni sokushisa okushisayo, ungahlwanyela imbewu ngo-Mashi 1, ukuhlwanyela izithombo endaweni yokushisa e-greenhouse ngoMeyi 1.
Indlela yokutshala pepper elimnandi phezu kwezithombo?
Ukuze ukhule imbewu ye-pepper enhle, ulungise ingxube ye-turf, i-peat ne-humus ku-1: 6: 2. Ungasebenzisa le nhlanganisela: i-humus, i-turf nesihlabathi ngokwesilinganiso se-3: 3: 1. Ungangezela engxenyeni yezinkuni umlotha ngenani le-1 indebe ibhakede ngalinye lomhlaba.
Into eyinhloko ukuthi umhlabathi ukhululekile futhi ugcwele. Kunconywa ukuba uqhube umhlabathi kusengaphambili futhi ubambe amasonto ambalwa endaweni efudumele, ukuze izinsiza ezincane ziphile.
Ngokuvamile, i-pepper ikhulile nge-pick, kodwa emva kwalokho isisombululo esithintekile sabuyiselwa isikhathi eside, ngenxa yokuthi ukukhula kwezithombo kunciphisa izinsuku ezingu-7-10. Ngakho-ke, kungcono ngokushesha
Izitshalo ziyathululelwa ngamanzi afudumele, zigcwele ifilimu futhi zihlanza endaweni efudumele izinsuku ezingu-5-7. Emva kokuvela kwamahlumela, ifilimu isusiwe futhi izithombo zifakwa endaweni epholile futhi elula.
Njengomanyolo wezinhlumela ze-pepper esiphundu sebenzisa isixazululo esibuthakathaka semifuno eyinkimbinkimbi nge-microelements. Ukudla kokuqala kwenziwa emva kokukhetha, okwesibili - ekuqaleni kwesikhathi sokuqhafaza. With organic kubalulekile ukuba uqaphele ukuthi lesi sitshalo "hhayi" fat ". Uma kwenzeka amaqabunga ezitshalo ephaphathekile, ungayondla ngesisombululo se-urea.