Ama-pancake amancane ngobisi yisidlo sikazwelonke se-Russian cuisine kusukela ezikhathini zasendulo. Ngokuvamile babedliwa njengobuncane ngangokunokwenzeka, ukuze kamuva kube lula ukuba bagqoke izinto ezisuka ku-cottage shizi , amakhowe, amaqanda, inyama noma inhlanzi. Ezindlini ezicebile babevame ukukhonjiswa nge-caviar ebomvu noma emnyama, ibhotela, ukhilimu omuncu noma u-herring omuncu ocolekileyo oqoshiwe. Futhi kulezi zinsuku lezi zitshizi, ushizi, i-pate, ubisi oluncibilikisiwe neminye imikhiqizo eminingi yanezelwa kulezi zigcwaliso. Ake sicabangele nawe ukuthi ungalungisa kanjani ama-pancake angempela amancane ngobisi.
Ama-pancake amancane ngobisi obomile
Izithako:
- ufulawa wekolweni - 2.5 st ;;
- ubisi powder - 5 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ushukela granulated - 1 tbsp. isipuni;
- usawoti - ingcosana;
- amafutha yemifino - 40 ml;
- amanzi abilisiwe - 1.5 tbsp.
Ukulungiselela
Ngakho-ke, ukulungiselela ama-pancake amancane ngobisi, okokuqala sihlunga kahle ufulawa. Lokhu kwenziwa ukuze wenze isidlo sibe mnene futhi somoya. Bese sithelela ubisi omisiwe epanini, siphule amaqanda, uphonsa ushukela nosawoti. Konke ukuxuba ngokucophelela, uthele kancane kancane amanzi abilisiwe. Okulandelayo, uthele ufulawa wekoroyi osikiwe, engeza amafutha omifino bese uwaxuba. Ngenxa yalokho, kufanele uthole inhlama ehambisanayo, ngaphandle kwezimbungulu, ukukhumbuza ukuvumelana kokukhilimu omuncu. Njengoba kunesidingo, hlaziya ubukhulu ngamanzi afudumele. Ngemva kwalokho, sabeka inhlama eceleni, sithathe i-pan-iron frying pan bese uyibeka emlilweni. Sidlulisela phansi ngamafutha omquba, besebenzisa uboya noma u-silicone. Manje besebenzisa i-ladle encane sibhala inhlama bese siyidlulisela phansi phansi epanini elitshisayo lokukhathala, ngokufanayo lisakaze phezu kwendawo yonke. Khumbula ukuthi inani lokuhlolwa elidingekayo ku-pancake eyodwa lixhomeke kububanzi be-griddle yakho. Ngokulandelayo, sinezela ama-pancake esiphelile esitsheni esiphansi, esincane, futhi angagcini ngokushesha, aphephe isithando se-ovini kuya ku-100 ° C bese efaka ipuleti lapho, lapho sifaka khona ama-pancake amancane ajwayelekile ebisi "ngqwaba". Siyabakhonza etafuleni nganoma yikuphi okuthakazelisayo okumnandi kumnandi wakho: ujamu, ubisi oluncibilikisiwe noma uju.
Ama-pancake e-strawberry amathandekayo ngobisi
Izithako:
- ufulawa wekolweni - into eyodwa;
- iqanda - izingcezu ezimbili;
- usawoti - ukunambitha;
- ubisi lwezinkomo - into eyodwa;
- amafutha lwesinaphi - 2 tbsp. izinkezo;
- Amanzi abilayo amanzi - 1 tbsp.
Ukulungiselela
Amaqanda angena esitsheni, aphonsa ucezu kasawoti bese eshaya kahle nge-mixer kuze kube yizifomu ze-Foam. Khona-ke, ngaphandle kokuyeka ukushaya, shalela ingilazi yamanzi abilayo, bese-ingilazi yobisi obandayo. Emva kwalokho, kancane kancane uthele inani elidingekayo lefulawa likakolweni, engeza amafutha wesinaphi bese uxuba kuze kube bushelelezi, ngaphandle kwezibungu. Bhaka ama-pancake epanini lokucwilisa kahle, ugcobe ngomnqumo noma ngamafutha omnandi. Ama-pancake alungile ahlanganiswe kahle "emgodini", promazyvaya ucezu oluthile oluthile lwebhotela.
Ama-pancake amnandi kakhulu ebisi
Izithako:
- ufulawa wekolweni - 150 g;
- inkukhu iqanda - 2 ama-pcs;;
- ubisi - 300ml;
- usawoti - ukunambitha;
- amanzi abilisiwe - 150 ml;
- amafutha yemifino - ukunambitha.
Ukulungiselela
Esikhathini esitsheni sifunda izikhathi eziningana ufulawa bese siphonsa ucezu kasawoti. Khona-ke senza imbobo phakathi nendawo bese siphula amaqanda ezinkukhu lapho. Hlanganisa konke kahle, uthele ngobisi obushushu namanzi. Manje engeza i-spoon yamafutha yemifino, ugxume futhi uthumele inhlama yamahora amabili endaweni epholile. Frying pan ngaphambi kokushisa emlilweni ophansi, ukugcwala kancane ngamafutha yemifino. Bhaka ama-pancake amancane, ngokulinganayo athulule inhlama bese uwahambisa phezu kwendawo yokudoba, kumbala wegolide emaceleni omabili.