I-Kohia (ebizwa nangokuthi i-cypress yehlobo) iyisitshalo sokuhlobisa, esakhiwe ngokuqinile esiyomndeni we-haze. Ukuphakama kwe-kohii kungafinyelela kumitha eyodwa. Ngaphandle kubonakala njengomuthi omncane we-coniferous. Kuye ngenkathi, umbala wamaqabunga awo ungahluka: kusukela eluhlaza okwesibhakabhaka entwasahlobo kuya emnyama ebusika ekwindla.
Kuphelele, kunezinhlobo ezingaphezu kuka-80 ze-Kohia. Abalimi abanentshisekelo kakhulu babonisa ukuthi i-kohia yomshanelo noma inwele. Kodwa into engavamile kakhulu futhi engamangali ngobuhle bayo ihlala kuyi-"Acapulco Silver", amacebiso amaqabunga ayo aqoshiwe ngesiliva. Ukuthi lesi sitshalo sijwayele wena engadini futhi sijabule ngamaqabunga awo aqabile kudingeka ube nomqondo wokuthi ungakhula kanjani i-kohiyu. Kubalulekile ukwazi ukuthi ungayinakekela kanjani i-kohie.
Kohia: Ukutshala, Ukukhula Nokunakekela
Ukuze ukhule i-cypress ehlobo kuyadingeka ukhethe izindawo ezikhanyisiwe kahle. Kodwa-ke, i-kohi iyakwazi ukusinda futhi i-shading encane, okubaluleke kakhulu, ukuthi ayiyona ingunaphakade, kungenjalo isitshalo siyobe sishiya ngemuva ekuthuthukisweni.
Ukufika kohii emhlabathini ovulekile kwenziwa ngasekupheleni kukaMeyi - ekuqaleni kukaJuni.
Lesi sitshalo sikhetha umhlaba ongenalutho, onomsoco ngokusabela okungathathi hlangothi. Ngaphambi kokutshala kohiyu enhlabathini yenza i-nitrogen fertilizer. Izinsuku ezingu-10 emva kokutshala emhlabathini, lesi sitshalo sikholwa. Ukudla okulandelayo kwenziwa emva kwenyanga eyodwa. Ngaphezu kwalokho, i-kohya iyaqhubeka isondiswa kanye ngesonto ngomanyolo omanzi. Ngokudla okwanele, amaqabunga azolahlekelwa umbala wawo okhanyayo, abukeke engapheli.
Phakathi nenkathi ekhulayo, kubalulekile ukuba ukhululeke njalo futhi ukhule umhlabathi.
Uma igceke lisesimweni esomile, isitshalo kufanele siphume futhi sivame ukuphuziswa. Uma kungenjalo, kungase kulahlekelwe isikhalazo sayo.
Kohia: Ukuzala
Phakamisa imbewu ye-kohya, eqala ukuhlwanyela engxenyeni yesibili kaMashi. Naphezu kokuthi izithombo ziyakwazi ukumelana nokunciphisa kancane kwezinga lokushisa, kuyadingeka ukuhlinzeka ngokushisa okukhulu endaweni yesifunda se-18-20 degrees. Ngakho-ke, kungcono ukuhlwanyela imbewu emhlabathini ovulekile endlini yokushisa.
Imifula yenza ububanzi bentimitha eyodwa. Njengoba i-kohya iyisitshalo esinothando, inqamu ephakathi kwembewu kufanele ibe okungenani ngamasentimitha angu-30. Njengoba izithombo zidinga ukukhanya okuphelele ngokwanele, azibambi phansi emhlabathini, kodwa kancane kancane cindezela phansi.
Izithombo kufanele ziphuze ngokweqile. Uma umswakama akwanele, amaqabunga ayo ngeke abe nokuphila futhi azokwehlisa amathiphu awo phansi.
UKokhiya uyakwazi ukukhiqiza ngokuzihlwanyela, ngakho-ke ukutshala kuzodinga ukuthi kukhishwe. Uma kungenjalo, izihlahla zizocindezela.
Indlela yokusika i-kohiyu?
Lesi sitshalo kulula ukusika futhi ngesikhathi esifanayo singagcina isimo sayo isikhathi eside. Ngakho-ke, balimi balithanda ukudala kusuka kohii ezihlukahlukene izibalo kusayithi yabo: ibhola, i-ovary, umugqa, idonki isidleke, njll. Njengoba uhlaselwe i-pruner, unganika i-kohii noma yiluphi uhlobo lwephrofayela.
Ukwakha isihlahla esincane esincane esihle, udinga ukuchofoza iziqongo ze-kohii.
Uma ukhula kohi, futhi wanquma ukukusika, khona-ke, uma sekuqedwa izinwele, kudingeka wenze umquba wamaminerali.I-cypress yehlobo iyakwazi ukuhlaselwa yizinambuzane ezinjenge- spider mite . Esimweni esinjalo, kubalulekile ukuphatha lesi sitshalo nge-insecticide.
I-Kohia ingenye yezitshalo ezinhle kakhulu zonyaka, ezisetshenziselwa kakhulu ukuklama komhlaba : i-kochi ihlotshiswe ngama-curbs, izindlela, imibhede yembali.