Lapho ifasitela ligcwala futhi ibhaluni isethwe ngezimbali ezinhle, kuhlale kuhle ukuzibona nokuzibonga. Ukuze kukhule kahle nentuthuko yezitshalo, kudingeka bakuthande futhi banakekele ngempela. Ukuze uhlelo lwempande luthuthuke kahle, futhi isitshalo sikhula kahle, kudingeka ufunde ukuthi ungenza kanjani ukufakelwa kahle kahle futhi unqume isikhathi lapho udinga ukutshala izimbali zendawo.
Izwe lokufakelwa kabusha kwezitshalo zasendlini
Kunezinhlobonhlobo ezahlukene zomhlabathi zesitshalo ngasinye. Kwabanye, kuyadingeka ukuba ulandele ngokucophelela ifomula yokulungiselela inhlanganisela yenhlabathi, kuyilapho kwabanye emhlabeni jikelele kulungile kakhulu. Ungathenga umhlabathi odibeneyo, futhi ungawaxuba ngokwakho, uthathe inhlabathi enqabileyo, i-humus, i-peat nesihlabathi. Izindlu eziningi ezifana nokufakwa kwezingodo zomlotha.
Ikhalenda lokufakelwa kabusha izitshalo zasendlini
Kukholelwa ukuthi hhayi kuphela inyanga yokufakelwa izitshalo ezibalulekile, kodwa futhi usuku. Amandla ezitshalo angashintsha kuye ngesigaba senyanga. Ngonyaka ngamunye ikhalenda ekhethekile yenyanga yenziwa ukutshala kabusha izitshalo zasendlini. Ngonyaka ngamunye kuboniswa izinsuku ezihle zokufakelwa kwezakhiwo, kanye nezikhathi lapho lokhu kungenzeki ngokuqinile. Isibonelo, inyanga entsha ibhekwa njengenkathi engavumelani kakhulu yokufakelwa kabusha. Isikhathi esiphumelele kakhulu, lapho ukukhula kukhulu kakhulu futhi cishe cishe isitshalo sizoqothula inyanga ekhulayo.
Indlela yokutshala izitshalo zasendlini?
Nakuba zonke izitshalo zihluke ngokuphelele futhi zidinga indlela yomuntu ngamunye, kunemithetho eminingi yokwenza noma yikuphi ukufakelwa kwezitshalo.
- Okokuqala, uthenga ibhodlela elifanele. Ungathengi imbiza enkulu kakhulu yokufakelwa. Umehluko phakathi kwembiza ezintsha nezindala akufanele kube ngaphezu kuka-1-2 cm. Ngokufanele, ibhodlela elidala kufanele lingene ebhodweni elisha ngaphandle kwegebe. Ungakhohlwa mayelana nezimbobo zamanzi ezansi.
- Ngaphambi kokuba uqale ukutshala kabusha izitshalo zangaphakathi, gcwalisa phansi ebhodweni ngamanzi. Kungaba yi-foam, i-clay eyandisiwe noma ama-seashell aqoshiwe.
- Okulandelayo, gcwalisa ungqimba womhlabathi okungenani u-2-3 cm. Bala ngale ndlela: i-root root kumele ihlanganiswe ngokuphelele nomhlaba, kodwa ngesikhathi esifanayo kufanele kube okungenani 1-2 cm ekugcineni - lena yindawo yokunisela.
- Susa ngokucophelela imbali ebhodweni elidala bese ususa umhlaba omdala. Zama ukungalimazi izimpande. Uma izimpande zibolile kancane, kufanele ziqedwe. Sika indawo ye-cut nge amalahle aqothukile.
- Hambisa lesi sitshalo embizeni entsha bese uyibeka kahle. Uma usuqedile ukugcwalisa umhlabathi, uqedela ukufakelwa kwezitshalo zasendlini ngokunisela okunomuncu. Bese usula amanzi asele epanini.