Imayonnaise izinwele zezinwele

Elinye lamayeza ekhaya angabizi kakhulu ukunakekela izinwele imayonnaise. Abantu abaningi bayothola kuwubuqili ukusebenzisa lolu mkhiqizo njenge-mask, noma kunjalo, ama-curls emva kwemayonnaise abe namandla futhi aqhakaze, futhi izinwele zithola ivolumu eyengeziwe.

Iyini imfihlo?

Imayonnaise ihlanganisa izingxenye ezijwayele ukusetshenziselwa izinwele zezinwele ekhaya, okungukuthi:

• amafutha yemifino - iqukethe i-vitamin E, iqinisa ama, inondla isikhumba;
• i-yolk ye-egg - inikeza ivolumu futhi ikhuthaza ukukhula kwezinwele;
• isinaphi - isula ngokuphelele izindandatho ezivela emfihlelweni eyimfihlo, ijwayelekile ukujikeleza kwegazi, ukuvimbela ukulahleka.

Ngezinwele ezinamafutha, isisindo semayonnaise esenziwe ngokwenziwe singase singabi kufanelekile, ngoba asiqukethe izinto ezijwayelekile ukuvimba. Kodwa kulabo abafuna ukuqeda ukuphela okuphethwe futhi babuyisele izinwele ngemuva kokugcoba, ukucacisa noma ukuhlehlisa, imayonnaise izoba umkhiqizo obalulekile.

Ungakhetha kanjani imayonnaise?

Kungcono ukunikeza ukuthanda imayonnaise eyenziwe. Ukuze wenze lokhu, udinga i-yolk eyi-1, uhhafu indebe yemifino yemifino, amaconsi ambalwa kalamula kanye nemizuzu engu-15 yesikhathi samahhala.

I-isikhupha isiswe kahle nge-blender noma i-mixer, kancane kancane enezela amafutha nejusi lemon. Uma une mustard eliyimpuphu, ungayengeza (1 tsp).

Ukuthenga imayonnaise esitolo, udinga ukubuka ngokucophelela ukwakheka komkhiqizo - kungcono uma ingenayo izidakamizwa, ama-flavour nama-dyes.

Izincomo ezijwayelekile

1. Ukuze ulungiselele imaski okuzenzela, imayonnaise eshisa kakhulu (igumbi lokushisa) ithathwa.
2. Inqubo kufanele yenziwe ngaphambi kokugeza ikhanda lakho (izinwele ezingcolile). Ukuhamba kwesikhathi - kabili ngesonto.
3. Ingxube isetshenziswa ngaphezu kobude bonke bezingqimba, bese ikhanda kufanele liboshwe ngefilimu (sachet) kanye ne-heater (ithawula, i-cap).
4. I-mask ihlanzwa ngamanzi afudumele nge-shampoo engekho ne-conditioner.

I-Mask yasekhaya yezinwele ezihlukanisiwe

Umnikazi wezinwele ezomile onamasu amathiphu afanele ukuvuselela imayonnaise mask.

1. With uju kanye garlic - uzodinga imayonnaise noju (1 isipuni), izikhupha amaqanda amabili, clove amabili ochotshoziwe. Izingxenye zihlangene, bese zifakwa ezikhungweni, zikhokha ngokukhethekile amathiphu. Ingxube ibanjwe imizuzu engu-40. Lezi zinyosi zezinwele zemayonnaise nazo zisiza ukuqeda ama-dandruff ngenxa yezinto ezincibilikisa i-garlic.
2. Ngamafutha kakhukhunathi - hlanganisa izipuni ezintathu ze-imayonnaise, isikhupha kanye nesipuni samafutha kakhukhunathi. I-mask isetshenziswa futhi ihlanzwa, njengoba kuchazwe ngenhla. Ukugcina isikhathi - amahora angu-2-3. Izinwele ziba buthaka kakhulu, zimise ukusika.

Mask for ukuqina kwezinwele

1. Lungiselela ubuningi obukhulu kakhulu obukhulu bomkhiqizo we-cottage shizi (2 wezipuni), imayonnaise (1 isipuni) nobisi obufudumele. I-mask ibanjwe ihora elilodwa.
2. Beat imayonnaise kanye yogurt (2 izinkezo), isikhupha. Isisindo sigcinwe ezinwele izinxenye zehora.

Iresiphi elula kunazo zonke ye-mask yezinwele ukuxuba iqanda nemayonnaise (2 izinkezo). Ungasebenzisa imayonnaise futhi ifomu layo elihlanzekile - ukushiya ngezinwele zakho ubusuku bonke.

Amaski anemifino nezithelo

Ukuze ukhanyise izinwele, i-mask ne-banana ibalulekile. Isithelo sihlanzwa, sixoxwe nge-slurry, engeza imayonnaise (3 wezipuni) namafutha kakhukhunathi (1 isipuni), mix. Isikhathi sokubamba imizuzu engu-40-60.

Ukuze uvuselele izinwele futhi uzijabulise ngamavithamini mask of imayonnaise kanye ne-melon pulp ye-1: 2 ratio izosiza. I-Melon ingathatha indawo ye-avocado, ibhanana noma i-zucchini.

Enye iresiphi yisimashi se-strawberry. Ukuze uyilungiselele, faka ama-berries angu-8 kuya kwangu-10, engeza okunezipuni ezinamayonnaise. Udinga ukugeza ikhanda kuqala. On izinwele amancane namanzi (ikakhulukazi izimpande), faka slurry olungiselelwe imizuzu engu-20.

Imayonnaise mask for ukukhula kwezinwele

Ukulungiselela uzodinga:

• imvubelo yesibhakabhaka (1 isipuni);
• i-kefir encane efudumele;
• I-yolk eyi-1;
• 1 isipuni semayonnaise;
• amafutha abalulekile e-ylang-ylang, impepho noma i-rosemary (ama-3 kuya ku-5 amaconsi, uma efunwa).

I-Kefir ixubene nemvubelo, ishiywe ekushiseni ihafu yehora, ukuze isisindo sikhuphuke. Bese engeza izingxenye ezisele bese usebenzisa imaski njengoba kuchaziwe ngenhla. Ukugcina isikhathi kungehora eli-1.